Sentences with phrase «jar of almond»

I needed to use up a jar of almond butter.

As I was giving this recipe a careful review, I realized that this uses a whole jar of almond butter.

I don't have any straight peanut butter at the moment so out came the giant jar of almond butter.

I've had a jar of almond butter sitting unopened in my fridge forever.

This isn't your traditional jar of almond butter.

No more shelling out $ 10 + on a jar of almond butter, friends.

If using a brand new jar of almond butter that has oil formed at the top, be sure to stir well before measuring it out.

While they're great sources of fat, nuts and seeds contain small amounts of carbohydrate that can easily add up to something significant because they're fairly easy to overeat (how many times have you absent - mindedly killed a jar of almond butter or a bag of pistachios?).

Plus, you can make these 10 genius things with a jar of almond butter.

For example, you can ostensibly be Paleo while eating two pounds of bacon and a whole jar of almond butter every day.

TSA threw my jar of almond butter away and I almost cried.

Each piece, wrapped in parchment, tucked between the Ak - Mak crackers and a jar of almond butter.

I love using an almost empty jar of almond butter and the smaller mason jars.

Actually, I drove to the store in the snow to get a new jar of almond butter just to make these!

That is one amazing looking jar of almond butter!

I have a bad habit of just dipping a spoon in my jar of almond butter... So I immediately knew I had to try this out.

Has cashew butter been a «thing» this whole time and I» v been so busy with my head stuck in a jar of almond or hazelnut butter that I didn't notice?

For some reason I can totally justify buying a 12 dollar jar of almond butter, but can't bring myself to spend more than 10 dollars on clothing.

When I went into my kitchen to investigate, I found a 1/2 jar of almond butter leftover from a cookie order, 1/4 of a Trader Joe's Pound Plus dark chocolate bar, about 10 half - bags of nuts, and 24 ounces -LRB-!)

Sooo, i saw this recipe and went straight to Wholefoods for a jar of almond butter.

Oh, wait, now that you remind me... Do you think the 1 lb + jars of almond butter count and the big jar of chia seeds I picked up yesterday because, hey, it was the last day they were on offer and who cares I still have enough to last me for a few weeks at home?

We have a huge jar of almonds just waiting to be used!

I do not like their pre-packaged jars of almond butter and I have found Barney's to be way too sweet.

So after making this Homemade Almond Butter and trying to count how many jars of almond butter I've gone through (and extra dollars I've spent) over the years, I want to slap myself.

I know, I'm a fanactic — two jars of almond - pumpkin seed, one plain almond, two plain PB (one creamy, one crunchy), one curried PB, one coconut butter, one sunflower seed butter and a jar of cacao artisana bliss... your hazelnut butter is next!

Not exact matches

Come Monday, baby lettuce containers were reduced to $ 3.49, organic Gala apples were selling for $ 1.99 a pound and jars of 365 - branded almond butter were a dollar cheaper, at $ 6.99 apiece.

Sometimes I eat it right out of the jar as a replacement for granola, other times I stir it up with some unsweetened almond milk and eat it like oatmeal, and other times I add it to the top of some coconut yogurt and use it just like I would granola.

I often send a jar of plain cashews or almonds to work with my husband to sna...

I have a brand new jar of organic almond butter in the fridge.

Fast forward to yesterday when Mayer, 37, shared a photo of the one - of - a-kind jar of Cookie Dough Almond Butter that Justin's sent him in response.

And while I do almost always have a jar of store - bought fruit - sweetened jam nestled on the door of my fridge next to ketchup and almond milk and maple syrup, homemade is still my first choice.

This no - bake cookie dough is inspired by my friend Angela's cookie in a jar recipe (head over there if you're more in the market for an almond flour version of a no - bake cookie) which I've been a fan of for quite a while, by now.

I was inspired to make this Crunchy Cacao Nib Chocolate Almond Butter after seeing a similar jar of chocolate chip peanut butter in the grocery store.

And I think I'd just eat the entire jar of the Amoretti Almond Coconut Dark Chocolate Spread!

One lucky RFFMBT reader will win 1 jar of MaraNatha Coconut Butter, 1 jar of MaraNatha No Stir Raw Maple Almond Butter, 1 jar of MaraNatha No Stir Coconut Almond Butter (brand spanking new product!)!

My favorite way to eat almond butter is straight out of the jar!

4 cups of black rice cooked according to package instructions 4 large carrots, peeled and diced 2 celery stalks, chopped 4 cloves of garlic, minced Olive oil Leftover black beans (1 cup or so) 1 jalapeno, diced 1 pepper, diced 1/2 cup of toasted slivered almonds Salt 4 scallions, trimmed and slices 6 - 8 chives, chopped Balsamic vinegar or 1 cup of fresh or jarred salsa would also be a great dressing!

No more chunks of hardened almond butter stuck in the bottom of the jar!

I finally managed to whittle down my out - of - control nut butter stash to just 2 jars — 1 peanut, 1 almond (coconut butter and tahini don't count) but then my cupboard was looking a little bare so I had to restock again -LRB-!)

I also had a jar of raw chocolate and almond spread that I hadn't yet used and thought this would be suitable for the chocolate element.

Add 100g cubed feta, followed by the seeds of 1/2 a pomegranate, ⅛ cup of mixed nuts and seeds of your choice (I used pumpkin seeds and almonds), and lastly a sprig of mint into each jar.

I'm lucky that my local hfs in Bath has jars of whole and ground spices and you can just weigh out the amount you want If you do get some I've got a few recipes here which use it: My Apricot & Almond Smoothie http://www.coconutandberries.com/2013/07/01/apricot-almond-smoothie-with-a-hint-of-cardamom/, Tempeh & Cauliflower Pasanda http://www.coconutandberries.com/2014/01/18/tempeh-cauliflower-pasanda/, and recent Apple Chai - Spiced Baked Oats: http://www.coconutandberries.com/2014/02/07/apple-chai-spiced-baked-oats/ Happy V Day!

I made a fabulous parfait in a small jelly jar with layers of sliced bananas, dollop of peanut or almond butter, drizzle of honey, chia seed pudding, sprinkle of hemp seeds, sliced bananas, dollop of peanut or almond butter, drizzle of honey, chia seed pudding, hemp seeds and pumpkin seeds for garnish.

Place the almonds in the glass jar with a large pinch of sea salt and enough filtered water to completely submerge them.

* Be sure to 100 % natural almond butter (the label will only say roasted almonds, added oils) and avoid using the dry almond butter at the bottom of the jar.

I could eat almond butter out of the jar for breakfast, lunch, and dinner and be happy about it!

I put a half a cup to three quarters cup of rolled oats in a jar, cover it by an inch with plant milk (a mix of almond and soy), add a tablespoon of raw cacao powder, a quarter teaspoon of ground cinnamon, a good drizzle of maple syrup, stir it together and let it sit overnight.

Tofu ricotta (see recipe below) Cheese sauce (see recipe below) About 15 cooked lasagna noodles Your favorite marinara sauce (at least a jar's worth) Vegan parmesan or mozzarella to sprinkle on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon dried basil 1 tablespoon oregano 1 tablespoon garlic powder Salt and pepper to taste Cheese sauce 1 cup of water 1/4 cup roasted red peppers 1/4 cup raw almonds 1/4 cup lemon juice 3 tablespoons tahini 3 tablespoons whole wheat flour 2 tablespoons corn starch (or arrowroot) Salt to taste Garlic powder to taste

I don't typically like almond butter, but in an Epicurious taste test to declare the absolute best almond butter among the growing number of jars that line grocery store shelves, I found one that I actually loved.

I use a non stick baking mat on top of a baking sheet, mostly to make it super easy to dump the roasted almonds into my storage jar once cooled!