For some reason I can totally justify buying a 12
dollar jar of almond butter, but can't bring myself to spend more than 10 dollars on clothing.
Oh, wait, now that you remind me... Do you think the 1 lb
+ jars of almond butter count and the big jar of chia seeds I picked up yesterday because, hey, it was the last day they were on offer and who cares I still have enough to last me for a few weeks at home?
When I went into my kitchen to investigate, I found a 1/2
jar of almond butter leftover from a cookie order, 1/4 of a Trader Joe's Pound Plus dark chocolate bar, about 10 half - bags of nuts, and 24 ounces -LRB-!)
For those who are not working with a
16oz jar of almond butter (I had a 27oz jar from Costco), my sister and I calculated that it would be about 1-3/4 cups of almond butter, and my batch turned out awesome (although I did opt to bake for about 45 minutes).
Sooo, i saw this recipe and went straight to Wholefoods for
a jar of almond butter.
It still blows my mind that every time we finish
a jar of almond butter or coconut oil, a beautiful piece of glass remains.
I've had
a jar of almond butter sitting unopened in my fridge forever.
Eating massive quantities of nuts, consuming
a jar of almond butter each week and / or making tons of almond flour bread and pastries each week can cause the problems discussed.
Most of them call for LOTS of almond flour,
a jar of almond butter, or 9 egg whites, etc..
I am not sure why I purchased fig butter, considering I own an unopened
jar of almond butter that has been lounging on my lazy susan.
I always keep
a jar of almond butter at my desk in work in case I get hungry!
No more shelling out $ 10 + on
a jar of almond butter, friends.
I've had
a jar of almond butter sitting unopened in my fridge forever.
Occasionally including a 16 $ spent on
a jar of almond butter.
I needed to use up
a jar of almond butter.