The youngest took a cheat's version of Diggin» In The Dirt from Masterchef for dessert — chocolate mousse covered with a mix of chocolate biscuit crumbs, white choc bits, orange toffee, popping candy, fresh orange segments and fresh raspberries — over, plus the girls gave him pressies including a Jamie Oliver cookbook, socks from the Father's Day stall at school, a photo album, a print of the eldest's lino cut, Blade Runner on DVD, a Green Day CD and
a jar of chocolate sultanas.
Today at this moment I'm hanging in there, however there is a very large
jar of chocolate kisses screaming my name.
So, when I came to them with my jelly
jar of chocolate cookie goo and asked for taste testers, they welcomed me (well, mostly it) with open arms.
One jar of the purple frosting (because sweet potato makes it feel healthy somehow), one
jar of the chocolate, one giant spoon... who needs cake anyways?
We finally made it to a table to have a little snack [I am not embarrassed to say that I was more ready for some snack time then any of the little ones] and I just happened to bring all the babes a little
jar of this chocolate chia seed pudding.
of Peach Preserves with St - Germain and Honey (made with local peaches this summer) 1/2 pint
jar of Chocolate Mint Sugar Body Scrub
I've been trading my morning smoothie a few days a week for
a jar of chocolate milk oats.
I was inspired to make this Crunchy Cacao Nib Chocolate Almond Butter after seeing a similar
jar of chocolate chip peanut butter in the grocery store.
1 Giant - sized Sara Lee pound cake, cold but not frozen 3 Klondike chocolate covered ice cream bars 12 - 16 egg whites 1 teaspoon cream of tartar 1 cup granulated sugar 1 wooden plank, 12» x 8» by 1 - inch thick Heavy duty aluminum foil to wrap the plank 1 8 - ounce jar of raspberry jam 1 8 - ounce
jar of chocolate fudge sauce
I've been seeing
jars of chocolate almond butter available on grocery store shelves for several years now, but I've never been able to justify spending $ 10 + dollars to try one — especially when I'd probably devour most of it in one sitting.
In a classic marketing study conducted back in the 70s, researchers are Columbia University offered their test subjects
jars of chocolate chip cookies, and... Learn More
Not exact matches
These adorable mason
jars contain delicious layers
of chocolate fudge pudding and crushed up
chocolate chip teddy grahams that's the perfect combination.
-- Winner will win one 16oz
jar of Dark
Chocolate Dreams.
When I went into my kitchen to investigate, I found a 1/2
jar of almond butter leftover from a cookie order, 1/4
of a Trader Joe's Pound Plus dark
chocolate bar, about 10 half - bags
of nuts, and 24 ounces -LRB-!)
Pour half
of the batter in the prepared mug or
jar, add the 3
chocolate wafers or chips, and cover with the remaining cake batter in an even layer.
Since I have a giant
jar of yeast in my fridge I guess I will be trying the yeast based waffles just as soon as I try the
chocolate waffles I promised to make a friend.
The
jars are airtight and the harmful light blocking properties
of the
jars keep the hot
chocolate fresh for a long long time.
So grab some marshmallows and a
jar of whatever
Chocolate Spread makes you happy, and go make some Rice Krispie Treats!
A
jar of this homemade
chocolate sauce can be kept in the fridge for up to 6 weeks, yeah good luck on keeping it that long!
Layer the vanilla and
chocolate ice cream into layers in a
jar or cup and decorate with your choice
of toppings.
Triple Chip Cookies: One
of the ingredients in this Mason
jar cookie recipe is milk
chocolate cake mix... need I say more?
To make the Valentine's Day Parfait: - Press one
of these Raw
Chocolate Cookies from ViedelaVegan.com inside the
jar - Fill 3/4
of the way with Cauliflower
Chocolate Pudding - Blend 1 beetroot with water, then stir 1 - 2 tbsps into So Delicious Cocowhip.
And I think I'd just eat the entire
jar of the Amoretti Almond Coconut Dark
Chocolate Spread!
Shake up a healthy salad dressing, bring a
jar of homemade cup
of noodles to work, make your morning oatmeal in a
jar the night before or even use your
jars as a pretty serving vessel for
chocolate mousse.
Note to self: buy two
jars of the spread — one to use on this gorgeous
chocolate cake and one to hide away for secret midnight spoonfuls!
I also had a
jar of raw
chocolate and almond spread that I hadn't yet used and thought this would be suitable for the
chocolate element.
I drained the now slightly discoloured coconut oil off (I will use it in baking) and poured the glug
of chocolate in a
jar — it will make good nutella or I will heat it and use it as a
chocolate sauce when our grandson comes to visit.
:) As I checked the ingredients in my cupboard, I found a bit
of crystallized orange peel left from my holiday baking and right next to it I saw a
jar of dried cranberries — I immediately thought
of putting them together in cookies, and added a bit
of dark
chocolate for balance.
Nutella Cake Balls 1 box yellow cake packaged mix 1
jar Nutella (I had the 13 oz
jar but recommend getting the larger one because it wasn't enough) 1 package
chocolate bark / baking
chocolate (I used a bag
of milk
chocolate chips)
Cinnamon -
chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark
chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch
of salt Combine all ingredients except
chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized
jars * and refrigerate for at least 1 day or up to 2 weeks, inverting
jar occasionally.
I chose these hazelnut
chocolate - filled cookies for obvious reasons — it gave me an excuse to crack open my ginormous
jar of hazelnut
chocolate spread.
-- Winner will win two 16oz
jars of White
Chocolate Wonderful.
I don't really like the
chocolate spreads at all, Nutella has never called my name and the vegan alternatives I've tried are none
of them good enough to make me buy a second
jar.
But considering how I completely annihilated a
jar of pb & co white
chocolate, I'm guessing this is a road I should not go down.
Leave a comment below with your answer to enter for a chance at winning two
jars of White
Chocolate Wonderful, the peanut butter used in this recipe.
These Brazil nuts, covered in 70 % dark
chocolate melted with a bit
of coconut oil, would also make an awesome gift in a
jar!
Spoon
chocolate on top
of shake in mini
jars.
Let's start baking... Warm Dairy Free
Chocolate Custard Smores
Jars Yields: 6 - 8 servings, depending on jars Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 3/4 cup of granulated sugar 1/3 cup of cocoa powder 1 egg 1/3 cup cornstarch 1/4 tsp salt 1 tsp pure vanilla extract about 1 1/2 cups of graham cracker crumbs 30 - 36 standard size marshmallows Directions
Jars Yields: 6 - 8 servings, depending on
jars Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 3/4 cup of granulated sugar 1/3 cup of cocoa powder 1 egg 1/3 cup cornstarch 1/4 tsp salt 1 tsp pure vanilla extract about 1 1/2 cups of graham cracker crumbs 30 - 36 standard size marshmallows Directions
jars Ingredients: 2 cups
of So Delicious Vanilla Coconut Milk 3/4 cup
of granulated sugar 1/3 cup
of cocoa powder 1 egg 1/3 cup cornstarch 1/4 tsp salt 1 tsp pure vanilla extract about 1 1/2 cups
of graham cracker crumbs 30 - 36 standard size marshmallows Directions: 1.
Peanut Butter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark
chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1
jar of your favorite brand
of peanut butter Directions: In a mixer beat butter and shortening until smooth.
I had a
jar of bitter orange syrup left over from making candied orange peel, a bar
of orange milk
chocolate from Divine and some organic oranges, so with those all gathered up, I set to.
Y ’ all, this Flourless
Chocolate Hazelnut Cake is like a combination between a fudgy brownie and a
jar of Nutella.
It didn't even compare: it was like jonesing for a Dark
Chocolate Raspberry 12 - Layer Torte and getting a Hostess cupcake and a
jar of jam instead.
These
chocolate pumpkin butter cups are a great way to kick off that
jar of pumpkin butter.
I have a giant
jar of gianduia
chocolate, so I feel like I just have to make these.
With a
jar of organic tahini paste, dairy - free
chocolate chips and an organic dark
chocolate bar on hand, I was going to find out if this recipe was going to produce our new favorite paleo
chocolate chip cookie.
Peanut Butter Maca Overnight Oats have everything I love in one
jar — super healthy oats, powerful maca powder (
of course), my favorite peanut butter and raw
chocolate + banana.
1 bag
of Chocolate Almond Toffee 1 tin
of Raspberry - Pomegranate Bow - Tie Cookies Pint
jar of Lemon Scented Bath Salts with Rose Petals 1 bag
of Rosemary Pine Nut Brittle 1 bag
of Spiced Pumpkin Granola 1 gift box
of Orange Blossom Meringues 4 oz.
A
jar of plum, blackcurrant and lime jam made by a friend, found its way into this old favourite — as well as
chocolate of course.
I fully intend to eat most
of it straight from the
jar but as soon as I get to the shops and buy some
chocolate this is what I plan on doing with (most)
of it!
I know it's a bit early, and technically still summer, but I couldn't contain my excitement for fall and all things pumpkin any longer, so I made you a
jar of white
chocolate pumpkin almond butter.