I bought a 5 - pound bag of organic unsweetened shredded coconut for $ 13 and made my own
jar of coconut butter for about 60 cents!
Contrast that with the 16
oz jar of coconut butter, which, to make milk requires 1/4 cup to make 1 cup of milk, and makes 8 cups (half a gallon) total of milk.
I'm very excited about this recipe because I was given
a jar of coconut butter and I haven't had any ideas of how to use it.
Wish I could send
a jar of this coconut butter your way.
The only problem is that these put a serious dent in
my jar of coconut butter, and I am now OUT.
Then I spotted
the jar of coconut butter.
To get the temperature just right, I remove the lid from
my jar of coconut butter and put it into an oven set on the lowest setting (please note: your jar HAS to be glass for this method to work), for about 10 minutes.
I just bought
a jar of the Coconut Butter for the first time.
There is some coconut oil type stuff that sits at the top of
the jar of coconut butter and is not the same hard consistency at all.
I first bought
a jar of coconut butter...
If the coconut butter is set at room temperature, place
the jar of coconut butter in a large heatproof bowl.
Depending on the season,
my jar of coconut butter can be super runny, which I don't find the most pleasant consistency for eating with a spoon, or so solid you need a pickaxe to dig in.
There are several ways to warm up
your jar of Coconut Butter.
Based on this recipe, I bought
a jar of coconut butter!
My jar of coconut butter has been sitting out on my counter for several days but it is still extremely hard and difficult to scoop out of the jar.