Sentences with phrase «jar of coconut butter for»

I just bought a jar of the Coconut Butter for the first time.

I didn't want to spend $ 15 on a jar of coconut butter for each of my recipe trials, so I attempted to make it myself using just a bag of shredded coconut and my Vitamix.

I bought a 5 - pound bag of organic unsweetened shredded coconut for $ 13 and made my own jar of coconut butter for about 60 cents!

Not exact matches

I have been eye - ing the coconut butter at Whole Foods for a while now, but $ 15 for a jar of anything is just not happening anytime soon.

I tweaked a bit to make Vegan Choc Chip Peanut Butter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla almond milk + a dash of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar of creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy coButter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla almond milk + a dash of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar of creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy cobutter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy cookie!!

You can make the coconut butter liquid again by placing the sealed jar in a bowl of hot tap water for 15 minutes or so.

To combine, place jar of coconut butter in a warm bowl of water and let sit for 30 minutes.

Soften coconut butter, by putting glass jar in a bowl of hot water for about 15 minutes to half an hour.

To get the temperature just right, I remove the lid from my jar of coconut butter and put it into an oven set on the lowest setting (please note: your jar HAS to be glass for this method to work), for about 10 minutes.

However, for the best flavor and texture, we recommend enjoying your coconut butter within 4 weeks of opening the jar and within 12 months unopened.

Because several friends mentioned to me how much they loved the coconut butter — one friend admitted to stashing the jar in a random place in the kitchen cabinets so she could keep it exclusively for herself — I keep thinking of a 2.0 version — toasted coconut butter to add depth of flavor and brilliant caramel color.

I know we do a lot of high intensity workouts together, so today I wanted to slow things down and show you another style I use to train that really fires up the intrinsic stabilizing muscles of the hips, butt and core - those muscles that support our posture, alignment AND sculpt those dangerous curves:) You can do this at home with a couple jars of peanut butter (or coconut oil, or light dumbbells) for props like I am - I had to eat some to even out the jar weight LOL.

Depending on the season, my jar of coconut butter can be super runny, which I don't find the most pleasant consistency for eating with a spoon, or so solid you need a pickaxe to dig in.

To combine, place jar of coconut butter in a warm bowl of water and let sit for 30 minutes.

If you would like to bump up the sweetness of the recipe a bit, or are gifting a jar of this pumpkin spice apple butter to a friend who has a sweet tooth, I've included the options you can use for a touch of natural sweetness including dates or date sugar, molasses, coconut sugar, or my favorite: a touch of pure maple syrup.

To soften coconut butter that has hardened in cooler temperatures, simply place the jar in a container of warm water for several minutes or microwave on low for for a few seconds at a time to achieve a smooth, creamy consistency.

Ingredients (makes one jar) Mason jar 1/3 cup berries (raspberries, blueberries, blackberries work best) 1/2 cup yoghurt (greek, coconut or goats kefir) 1/4 tsp vanilla bean powder or a scrape of a vanilla bean 1/2 tsp stevia 1/4 cup muesli or granola 1 tsp chia seeds 1/2 tsp flax seeds 1 tsp pepitas 1 tbsp activated buckinis shredded coconut tbsp pomegranate seeds Spoonful or two of your favourite nut butter (I use almond or rawtella for these) Ok so these things are incredibly easy to make.

My jar of coconut butter has been sitting out on my counter for several days but it is still extremely hard and difficult to scoop out of the jar.