To combine, place
jar of coconut butter in a warm bowl of water and let sit for 30 minutes.
To combine, place
jar of coconut butter in a warm bowl of water and let sit for 30 minutes.
Not exact matches
I wanted to make some
Coconut Tapioca cookies (Kanom Ping), but I didn't have any coconut milk — but I did have a jar of Nutiva Coconut Butter than I use in my smo
Coconut Tapioca cookies (Kanom Ping), but I didn't have any
coconut milk — but I did have a jar of Nutiva Coconut Butter than I use in my smo
coconut milk — but I did have a
jar of Nutiva
Coconut Butter than I use in my smo
Coconut Butter than I use
in my smoothies.
If you need it softer, place your
coconut butter container
in a bowl
of warm water to soften (I like using mason
jars to store the
coconut butter).
If the
coconut butter is too hard to even scoop out
of the
jar and place
in a bowl to heat, I typically just place the entire
jar in the microwave.
It's that combo
of super-greens and
coconut butter that had us flipping our lids, passing around
jars of the stuff
in the office with one spoon and a questionable level
of unprofessionalism, and dreaming up new occasions to make toast.
The only problem is that these put a serious dent
in my
jar of coconut butter, and I am now OUT.
These
coconut butter treats are bite sized and super quick to make, so I can fix a small batch, store them
in a mason
jar in my fridge, and grab one whenever I have a craving or need a boost
of energy.
i ground up shredded
coconut in the food processor forever, it didn't get quite as smooth as a
jar of purchased
coconut butter but delicious nonetheless, i threw
in maybe 10 strawberries and really resisted the urge to put too much stevia
in — maybe just 4 drops
of this vanilla stevia i have.
You can make the
coconut butter liquid again by placing the sealed
jar in a bowl
of hot tap water for 15 minutes or so.
Soften
coconut butter, by putting glass
jar in a bowl
of hot water for about 15 minutes to half an hour.
We recommend heating the
jar above 80 degrees so that the oil becomes liquid and can be stirred
in with the rest
of the
coconut butter.
Because several friends mentioned to me how much they loved the
coconut butter — one friend admitted to stashing the
jar in a random place
in the kitchen cabinets so she could keep it exclusively for herself — I keep thinking
of a 2.0 version — toasted
coconut butter to add depth
of flavor and brilliant caramel color.
I actually had a
jar of Artisana
Coconut Butter in my cart on amazon about an hour ago, and refused to buy it because it has NOW gone up
in price to $ 15.
When I came across a
jar of coconut - cocoa - almond
butter in the discount bin at the grocery store, I was super excited.
Since switching to natural options, I still have dozens
of personal care products
in my bathroom (much to my husband's frustration) but now they are packaged
in glass
jars and contain ingredients like shea
butter, cocoa
butter,
coconut oil, honey and other edible and natural ingredients.
They keep a
jar of ghee (clarified
butter) and
coconut oil (which they use instead
of MCT oil, as many Bulletproofers do) here at the office and whip it up
in the mornings at work.
Depending on the season, my
jar of coconut butter can be super runny, which I don't find the most pleasant consistency for eating with a spoon, or so solid you need a pickaxe to dig
in.
Food cooked
in butter, bacon grease (have 2
jars in fridge from when wife baked 3 lbs
of nitrate free bacon, or
coconut oil (this is a fantastic foo, which trader joe's now carries at a great price!)
I want to eat the whole
jar of Coconut Butter with a spoon
in one sitting!
I prefer to use Artisana's
coconut butter in my fat bomb recipes, and, well, let's be real, I also just eat it straight out
of the
jar prettttyyyy (read: very) regularly.
Put a tablespoon
of grass - fed
butter and a tablespoon
of coconut oil
in a
jar.
To soften
coconut butter that has hardened
in cooler temperatures, simply place the
jar in a container
of warm water for several minutes or microwave on low for for a few seconds at a time to achieve a smooth, creamy consistency.
I had grabbed the
coconut oil
jar instead
of the
coconut butter jar while engrossed
in Bachelorette drama.
Melt the
coconut butter by placing the glass
jar in small saucepan
of simmering water.
If you don't already have a
jar of Coconut Peanut
Butter in your possession you'll want to get some just to make this.
Place the
jars of coconut oil,
coconut butter and raw honey
in a pan with very hot water
in order to let them soften.
To Assemble:
in 4
of your favorite tupperware or
jars, evenly distribute layers
of muesli mix, followed by yogurt, followed by nut
butter, then
coconut flakes.