Sentences with phrase «jar of cookie»

But on your next trip, let everyone else fight over the last jar of cookie butter and make a beeline for these lesser - loved - but - equally - amazing snacks, frozen goods, and even cat litter.

That would be the exchange between my husband and I after he discovered our first ever jar of cookie butter in the pantry.

Anyhow, I finally got said jar of cookie butter home for a taste.

That first jar of cookie butter is long gone and I waited quite some time before buying it again.

I have a whole jar of cookie butter from Trader Joe's that I want to use in something and I think it'd taste good in this!

And I can not be trusted around a jar of cookie butter.

Right before I moved back to California, that same student came by my apartment and handed me a handwritten letter and a jar of cookie dough.

They had participants come into the lab and on the table sat a jar of cookies.

All things in moderation and you will not eat the whole pack or whole jar of cookies.

So now these jars of cookie butter have been eating at me (or I've been eating at them?

Therefore, pregnant women should better check themselves before opening another jar of cookies!

So as the Holidays approach, I plan on being armed with jars of cookies to guarantee that everyone will have a goodRead More»

Let's say there is a nice jar of cookies place on a shelf over the stove.

Not exact matches

Still, I'd be intrigued to know the frequency and the motivation of cookie jars by businesses subjected to audits.

In short, cookie jar reporting screws up the integrity of the underlying numbers in the financials.

Quoting the bible as proof that Jesus is the savior is like asking a 2 year old if they took a cookie out of the jar.

(Did he never even sneak an extra cookie out of the jar, or whatever the equivalent was in his time?)

The incidents of ex-gay leaders getting caught with their hands in the cookie jar is forcing them to face * some * of the facts.

Remember this, just because there is a turd in the cookie jar and that turd has a note on it that says «Look at me, I'm a cookie» does not make it one and it sure stinks up the rest of the real cookies.

In light of the underground community of abuse and depravity that exists in the priesthood, I see this condemnation as little more than the excessive whinings of the proverbial kid caught with his own hand in the cookie jar.

These are mother lode oatmeal cookies that shine in one of those 2 - Gallon glass general store cookie jars.

I'm no baker; (I wish I can make cookies all the time and most of my family / friends live faraway: (so it is expensive to ship int» l. I like to package my homemade treats in beautiful mason jars... they are handy to have use and they can be reused by them!

The base of these cookies is a jar of cashew butter.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Before Thanksgiving, I took my daughter to the kitchen shop and let her pick out new holiday cookie cutters and jars of festive sprinkles (she wanted all the jars!).

I wanted to make some Coconut Tapioca cookies (Kanom Ping), but I didn't have any coconut milk — but I did have a jar of Nutiva Coconut Butter than I use in my smoothies.

When I went into my kitchen to investigate, I found a 1/2 jar of almond butter leftover from a cookie order, 1/4 of a Trader Joe's Pound Plus dark chocolate bar, about 10 half - bags of nuts, and 24 ounces -LRB-!)

After the manna had been warmed and I could stir the oil into the solids, I lined a cookie sheet with heavy non-stick aluminum foil, poured one jar of melted manna on the foil, then placed the cookie sheet in the refrigerator for about 30 minutes.

-LSB-...] No - Bake Coconut Cookie Dough in a Jar (Grok Grub) / / This paleo cookie dough in a jar is the easiest «dessert» I've ever seen and it contains 4 different kinds of coconutJar (Grok Grub) / / This paleo cookie dough in a jar is the easiest «dessert» I've ever seen and it contains 4 different kinds of coconutjar is the easiest «dessert» I've ever seen and it contains 4 different kinds of coconut!!!

This no - bake cookie dough is inspired by my friend Angela's cookie in a jar recipe (head over there if you're more in the market for an almond flour version of a no - bake cookie) which I've been a fan of for quite a while, by now.

Most Hungarians have never eaten peanut butter either, I love the stuff, I could happily sit there with a spoon and a jar and be done with it... I'm not much of a cookie / sweet treat person but will have to give these a go just so our friends get to try peanut butter

But honestly, I think there's plenty of room in the cookie jar for all different types of cookies.

Give Mason jar cookies using one of these Mason jar cookie recipes.

Triple Chip Cookies: One of the ingredients in this Mason jar cookie recipe is milk chocolate cake mix... need I say more?

I was looking through some old posts and found the one where I posted this recipe and the pictures were of a mostly empty cookie jar.

To make the Valentine's Day Parfait: - Press one of these Raw Chocolate Cookies from ViedelaVegan.com inside the jar - Fill 3/4 of the way with Cauliflower Chocolate Pudding - Blend 1 beetroot with water, then stir 1 - 2 tbsps into So Delicious Cocowhip.

< 3 I love it when people think of me when they see something cool, and another thing I love is getting food as a gift — a friend gave me a jar of peanut butter a couple of weeks ago and I turned it into these delicious cookies; it's a recipe by Martha Stewart, and we all know that when it comes to food Martha can do no wrong.

Big ass jar of homemade cookies is my top.

So I caved, decided on bars instead of cookies, and then got home and saw a brand new jar of peanut butter.

Peanut butter straight out of the jar has much more flavor than those cookies.

If you're assembling this in a large baking dish instead of small jars, do two layers, using half of the cookies, then half of the mascarpone mixture, then repeating.

I used a full jar of the Skippy peanut butter, chilled the dough for several hours and used the # 40 scoop and made 26 cookies.

These cookies are inspired by and adapted from Joy the Baker — and they remain a favorite way to use up open jars of jam.

:) As I checked the ingredients in my cupboard, I found a bit of crystallized orange peel left from my holiday baking and right next to it I saw a jar of dried cranberries — I immediately thought of putting them together in cookies, and added a bit of dark chocolate for balance.

I chose these hazelnut chocolate - filled cookies for obvious reasons — it gave me an excuse to crack open my ginormous jar of hazelnut chocolate spread.

I used some crumbling end of the cookie jar sugar cookies someone made for us for the crust almost as buttery as the short breads.

Peanut Butter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until smooth.

These sugar - sprinkled Basil Lime Cookies incorporate the lovely taste of sweet basil and lime and are perfect for tea parties, springtime get - togethers or simply enjoying from your cookie jar.

I pray this cookie spread NEVER goes away because I may find myself paying large sums of money on the black market just to get my hands on a jar.

Cookie Butter Lover's Stuffed Cupcakes Yields: 24 standard size cupcakes For The Cake Ingredients: 1 cup packed brown sugar 1/2 cup vegetable oil 1/2 cup instant vanilla pudding (1 box) 2 eggs 1 tbsp cinnamon 1 tsp pure vanilla extract 1/3 cup Biscoff * cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) DirectioCookie Butter Lover's Stuffed Cupcakes Yields: 24 standard size cupcakes For The Cake Ingredients: 1 cup packed brown sugar 1/2 cup vegetable oil 1/2 cup instant vanilla pudding (1 box) 2 eggs 1 tbsp cinnamon 1 tsp pure vanilla extract 1/3 cup Biscoff * cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directiocookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions: of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions: OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) DirectioCOOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions: 1.