Sentences with phrase «jar of curry»

This doesn't have to mean hours slaving over a stove but if you really must use a jar of curry sauce (because throwing some spices and a can of coconut milk in a pan is so hard!)

Dump the chicken in the Instant pot and cover with the entire jar of curry sauce!

When I want to make an Indian - inspired recipe without a lot of fuss, I usually turn to my trusty jar of curry paste.

Would maybe sub some butternut squash and use the full jar of curry paste next time.

And a small jar of curry paste would last for quite a few dishes, so it is really not that expensive in the end.

I was surprised that you used the entire small jar of curry paste, but I followed your lead and was not disappointed.

Once the vegetables have softened, add the jar of curry sauce to the mix and reduce the heat to medium - low.

Jules is kindly offering a jar of curry sauce and a jar of tomato and basil sauce, along with a Nowt Poncy apron as their prize.

I know those little jars of curry paste are convenient and they definitely have their place (we use them for quick meals), but it's so easy to make your own paste, so why not give it a try!

* I keep a variety of small jars of curry powder, but like Penzey's Maharajah curry powder as the spices are the ones I enjoy and the heat is moderate.

Then I went out to Amazon and ordered a case of those jars of curry paste!

The pantry was full of cheap, bulk staple grains and tall sticks of licorice (the herb not the candy), jars of curry sauce and homemade chutney; one corner dedicated to the raw - foods - roommate's goji berries, cacao, maca, lucuma, dried peppers, and massive jugs of aloe juice.

Not exact matches

I had only a jar of Thai red curry paste, which I heartily recommend.

This untraditional spin on Thai red curry features spiralized butternut squash noodles in a cup - of - noodles - style mason jar soup, but you could also use spiralized sweet potatoes or fresh egg noodles.

And if I don't have some variation of Asian food once a week, you can find me in the fridge with a spoon in the red curry paste jar.

I came away with a pound of curry powder, a pound of raw cashews, a jar of raw honey, and — most exciting of all — a massive bag of Himalayan pink salt.

There are always some potatoes in the cellar, some peas in the freezer and an open jar of some kind of curry paste or similar stuff in the fridge, so curry it was!

I wimped out and used Thai Kitchen red curry paste out of a jar, but it was delicious and aromatic — and packed the heat I was looking for.

The only changes I made were using pecans for walnuts because they were what I had and substituting a jar of mildly curried apple cranberry chutney for the glaze because I'm visiting someone's house and didn't have any of the glaze ingredients.

This rendition of a classic Thai curry gets its flavor from jarred yellow curry paste.

1 tsp of coconut oil 1 tbsp fresh, minced ginger 1 tbsp fresh, minced garlic 1/4 tsp fenugreek 1/4 tsp brown mustard seeds 1 tsp curry powder 1/4 tsp garlic powder 1/4 tsp ginger powder 1/4 tsp of coriander 1/4 tsp of garam masala salt & pepper to taste 1 medium head of cauliflower, de-stemmed and chopped into bite - sized pieces 2 cups of small white button mushrooms, quartered 8 oz firm tofu, cubed 18 oz jar of diced tomatoes 13 oz can of full fat coconut milk 1/4 tsp each of fenugreek, brown mustard seeds & curry powder 1/4 cup of cilantro, roughly chopped, the juice of a lime & sea salt to garnish

Luckily I had a jar of green curry paste and some fish sauce on hand.

For the sauce, I used soy sauce, the rest of my jar of red curry paste, a touch of sugar, and some red pepper flakes.

I never thought of buying a curry jar to have on hand... What a great idea!

I am a huge fan of curry and have to stop myself from dumping a whole jar of it in just about everything.

The slip - ups come from unexpected sources: sauces, whether on a steak or out of a jar; curries laden with sugar and yoghurt; even tabbouleh (it's the bulgar wheat).

I know, I'm a fanactic — two jars of almond - pumpkin seed, one plain almond, two plain PB (one creamy, one crunchy), one curried PB, one coconut butter, one sunflower seed butter and a jar of cacao artisana bliss... your hazelnut butter is next!