Not exact matches
I couldn't find a
jar of au jus
gravy so I just got a packet mix and only made half
of it (still way too much, but I'm going to make these again next week so it's ok with me!).
I made these last night and they are incredible!!!! I couldn't find the
jarred gravy, so bought the packet and only made 1c worth
of it.
Like any good Italian, I make my
gravy from scratch, so when the folks over at Victoria Foods sent me some
jars of their sauce, I was beyond skeptical, but open to give it a try.
I used the 98 percent Cream
of Chicken Soup and Light Sour Cream as my «
gravy» instead
of the
jarred chicken
gravy.
I thought about making
gravy from scratch, but I think one
of the things people love most about the Bubble Up casseroles is how fast and easy they are for weeknight meals, and I think the Heinz
jarred gravy I used worked really well.
In a large sauce pan, stir together roast beef,
gravy, and half
of a
jar's worth
of water.
I
gravy ladle it from the top
of a
jar of kefir milk that's been in the fridge where you can see the whey has risen to the top, and I strain it into another
jar through a coffee filter which helps separate the kefir from the whey.
I mindlessly consumed a
jar of (sugar free) peanut butter, and probably six or seven packs
of almonds over the last couple
of days (studying for finals), and notice some
gravy around the stomach.