Sentences with phrase «jar of hot»

It is not too early to start your holiday shopping and what better gift for that special lawyer or judge than a bottle of Lawyer's Breath hot sauce or a jar of Hot Lawyer's Nuts.

One day while making banana bread, my 2 year - old dumped a jar of hot chocolate mix into the bowl.

I have a little jar of hot pepper jam that I want to make stuff with too — what do you use yours in?

Not too long ago, I rounded up every bottle and jar of hot sauce, paste, powder, and pepper we have in the Test Kitchen, about 25 total.

A dehydrator, a cold oven with the light on, a heating pad or even a jar of hot water inside a cooler will work as well as a yogurt maker to keep your cultured milk at about 100 for a day or so.

Every year my friend Nadja goes back to visit her family in Jamaica and brings me a jar of hot and spicy Walkerswood jerk seasoning paste and a bottle of Appleton Jamaican Rum (who says you can't buy love?).

Was thinking of giving coldstone giftcards with a small jar of caramel and a small jar of hot fudge to my sons» teacher as an end of year gift.

Any jar of hot Italian peppers sold in Europe just says «Peperoncini» on the label, but out here it becomes evident that this is a generic name, just like «chiles» in the Americas, or «chilis» in Europe (sometimes spelled «chillies»).

While the ice cream cake is hardening, warm 1 jar of hot fudge sauce in a pot of hot water and keep warm.

I put some jars of hot water in a cooler, then add jars of incubating yogurt and leave them overnight.

Alternatively, you might use a covered container, set in a conventional oven (preferably with the light on), a microwave, a cooler (place jars of hot water inside to help maintain a warm environment), or a slow cooker (preheat the slow cooker but turn it off to incubate).

I made sure the temp stayed up by putting some jars of hot water in with the jars of yogurt and it has firmed up nicely!

If you're selling 5 - dollar jars of hot Cajun chilli sauce, your number will be larger.

Not exact matches

Maria, the owner's cute daughter, brings us a jar of home made, wonderfully hot peperoncini in olive oil, so we can add more heat.

After baking, you put the lid on the jars when they are still hot out of the oven and then let them cool to room temperature, then freeze them.

If you read this recipe carefully you will find that they add the measured hot liquid to the jar first then add the fruit and then fill the rest of the way with the hot liquid to the proper headspace.

To melt the coconut oil to liquid, stand the jar in a bowl of hot water for 5 minutes.

Take a small bowl and fill it with some of the hot water from the pot with the jars.

I mixed up a big jar of gingerbread spice and I've been adding it to everything, but I haven't tried hot cocoa yet!

To liquify coconut oil, place your closed jar in a bowl of hot water.

I poured the boiling hot mixture into canning jars and they are all sealed up nicely in the refrigerator waiting for the big day, with the exception of the smallest jar that I have set aside for turkey sandwiches any day of the week.

The jars are airtight and the harmful light blocking properties of the jars keep the hot chocolate fresh for a long long time.

Tools recommended: - Large canning pot with a rack - funnel made for canning - ladle, preferably stainless steel - cooling rack - large heavy - bottom stainless steel pot for cooking the jam - jar lifter (made specifically for lifting jars out of hot water)- magnetic lid lifter for getting those lids out of the boiling water

Divide the hot mixture between the 5 jars, leaving 1 / 2 - inch room at the top of each jar (room for expansion during the freezing process).

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

Buffalo Chicken Nachos ~ Think cheesy nachos layered with hot drippy cheesy, crispy chicken, buffalo sauce and three cheeses: Monterey jack, cheddar and blue cheese, topping it all off are a few jarred jalapenos for a hit of brine - y heat.

I use about 1 cup and melt it (whichever way works best for you — I sometimes let it melt in the jar in a sink of hot water, or if I'm in a real hurry, I'll use the microwave.

Take the jars out of the hot water and place them on a heat proof surface, such as a large cutting board.

Spoon the marmalade into 5 hot 1 / 2 - pint canning jars, leaving 1/4 inch of space at the top, and close with the lids and rings.

Wipe the rims of the jars and place the hot lids on and rings.

I eat it plain right out of the jars, top veggie pastas, put in smoothies and hot / cold soups.

Shannon - To prepare a water bath for the cheesecake jars, put your filled jars in a large pan and add enough boiling - hot water to reach about 1/3 of the way up the jars.

It must be the paprika seasoning, which is such a favorite in my cooking, that I not only have one spice jar of paprika, but four: hot paprika, sweet paprika, smoked paprika, and bourbon - smoked paprika.

Fill crock pot with hot water until the jar is under at least an inch of water.

It took a bit of muscle, and the texture became more crystallized, but I repeated this 3 - 4 times until I got almost all of it out of the jar (then got the jar soaking in hot water).

I then fill the crock pot up with hot water until just before it touches the lid of the jar and I set the crock pot on «high» for four hours.

After I returned to Albuquerque, I made this sauce and it sat in my refrigerator for years, and because it was so hot, I never came close to finishing the jar of it.

3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.

The next stop was a beer distributor to pick up a jar of Millers Hot Bologna, a popular, Pennsylvania snack with lots of red chile flakes in it.

Shoppers can load their baskets with jars of marinated red peppers, spicy salsa, pickled jalapeños, and red pepper jam, along with bottles of Louisiana and Tabasco hot sauces and plastic containers of freshly made Tex - Mex salad with salsa dressing.

You can fill your glass jar with boiling hot water and pour a generous amount of it around the lid.

Our friend Geetha had given us a jar of Eswatini Curry Sauce Hot, made in Swaziland, a tiny country literally surrounded by South Africa.

The manufacture of the salsas and BBQ sauces requires the mixing of the specific ingredients and hot - filling the jars once the sauces reach the required temperature.

We use the Marmite trick for all of our pie fillings as well (the British kind, Marmite in Cherry pie might not be as scrumptious) and since we first bought a jar back in January, when we found this recipe, my boyfriend has become absolutely addicted and drinks Marmite in hot water as a broth.

She pours the boiling syrup into hot jars and has the lids in a pot of boiling water beside her.

jar of Old El Paso Brand Enchilada Sauce (Hot)(2) 9 oz.

Soundtrack: «Mississippi Goddamn» by Nina Simone from Protest Anthology Ma'Dear, my maternal grandmother, would sun - brew gallon jars full of Sweet Goodness on sweltering hot summer days.

I've long done the cream cheese thing though... also great with a jar of jalapeno or hot red pepper jelly and crackers... that blend of sweet / hot, creamy / crispy... well, it hits the spot!

Anyway, I jarred the majority of the jam and used a hot water bath to process them to be shelf stable.

In each of two hot, sterilized canning jars, place 1 lemon slice, 1/2 teaspoon salt, 1 tablespoon sugar, 1 garlic clove, 1/2 teaspoon mustard seed, 1/8 teaspoon red pepper flakes, 6 black peppercorns, and 1 whole clove.