Sentences with phrase «jar of it left»

Also I am left with a whole jar of it left over, I have been eating it with pears which is pretty good:)

Not exact matches

As its buying power lessened with time (a penny in 1858 could buy a loaf of bread), Canadians became reluctant to carry pennies, hoarding them in jars and leaving them in convenience store take - a-penny trays.

Imagine further that the liquid solidifies, so that the containing jar itself can be removed, and we are left with a kind of sponge structure packed with marbles.

I have roasted the left over nuts right after the cake came out of the oven and now there is a jar of delicious nut butter on my counter.

We had a jar of spicy green herb sauce left from our meal prep this week so I used that as sauce and went with the whole green vibe and added lemony kale as topping.

Oh, I found cocoa powder easiest to mix in by shaking — I'll put it into a small jar with some of the «milk», cap it, shake it up, pour it out, and then pour in the rest of the milk into the jar (to clean out any cocoa left behind), cap, shake, pour out, done!

I still have 4 kiwis, 3/4 of a jar of green pesto, a coriander plant and fresh chilli flakes left for another meal!

Leave 1» of head room in the jar.

I put some jars of hot water in a cooler, then add jars of incubating yogurt and leave them overnight.

Be sure to leave about 1/2 inch of pie crust past the edge of the jar if you plan to put a top crust on your pie.

Once you have pressed all the cabbage into the jar (leaving about 3 cm free space at the top for expanding juices), place the reserved outer leaf over the top of the shredded leaves, press firmly down on it and close the lid.

Now pack the jars with the beets and fill with brine, leaving 1/2 inch of space from the rim.

I transfer the cream to a glass jar and then leave it in the fridge for a couple of weeks so it can sour.

One jar of coffee infused salt in my right hand and one bottle of vanilla baker's salt in my left, I marched up to the register and decided they would just have to fit into my luggage.

Pack them into a jar, leaving at least 1 inch of head space.

Place the jar in a room / cupboard where there is a stable temperature in a range of 70F - 75F and leave your sourdough starter for 24h.

Leave a good handful of cardamom pods in a jar of sugar and just keep topping up.

anyway, i just so happen to have a big jar of tahini sauce left over because i finally faced the fact that i had eaten waaay too many of those roasted tomatoes to take them with me to the party so i whipped up some of your mother's white bean humus quick like.

shoot for 15 leaves 1 lb ground pork 1/2 lb sausage, we used spicy italian olive oil 1 small onion, chopped 3 cloves of garlic, minced 1 tsp minced ginger 1 tsp cinnamon 1/2 tsp nutmeg salt & pepper 1 jar of dice tomatoes (our local grocery store has them now!)

There's still half a jar left and thinned out, it makes a really nice base broth for any number of soups.

Ingredients 1200 g peeled, cored and coarsely chopped, ripe pears 400 g rice malt syrup juice of 1 lemon half a teaspoon powdered cinnamon 1 teaspoon fresh thyme leaves Makes about 2 jars, 350 g each.

To MerryMumma, your ambition is admirable, but you may have made afew mistakes, one being leaving dish soap residue on the inside of your jars.

Ladle the blueberries and syrup into prepared jars, leaving 1 / 2 - inch of headspace.

Divide the hot mixture between the 5 jars, leaving 1 / 2 - inch room at the top of each jar (room for expansion during the freezing process).

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

I seldom leave comments, but after browsing through a ton of remarks on Quinoa, Pear, and Spinach Salad in a Jar Hummusapien.

:) As I checked the ingredients in my cupboard, I found a bit of crystallized orange peel left from my holiday baking and right next to it I saw a jar of dried cranberries — I immediately thought of putting them together in cookies, and added a bit of dark chocolate for balance.

As you fill the containers, make sure you are still using that glove and press down on the cabbage so the kimchi is quite compact while leaving the top 1 inch of the jar clear (this cabbage will bubble up!).

Spoon the marmalade into 5 hot 1 / 2 - pint canning jars, leaving 1/4 inch of space at the top, and close with the lids and rings.

Make sure you leave the lids of the jars simply placed on top, not screwed shut to ensure air can escape.

Let the jars sit at room temperature for 24 to 72 hours depending on your taste, the more you let it sit outside of the fridge, the more it will be tangy and sour — I always leave it out for 48 hours.

Leave a comment below with your answer to enter for a chance at winning two jars of White Chocolate Wonderful, the peanut butter used in this recipe.

You are always supposed to leave some headspace in the jar, so no food should be in contact with the lid for extended periods of time during storage.

Pack them into a clean 2 - cup + capacity jar, leaving about a 1/2 inch of space at the top.

An easy way to trap ants is to mix a little bit of apple sauce with water and leave the jar slightly open.

I just got back from MOM's Organic market with a jar of Coconut oil to leave in my office.

Don't forget your jar's of Chow Chow when you leave.

I had a jar of bitter orange syrup left over from making candied orange peel, a bar of orange milk chocolate from Divine and some organic oranges, so with those all gathered up, I set to.

To make dulce de leche in the crock pot: fill a 250 ml mason jar with sweetened condensed milk, leaving a centimetre or more of space at the top.

He puts 1 1/2 cups washed DRY beans in a quart jar or 2/3 cup in a pint, then adds any spices or ham and fills the jar, leaving 1 inch of headspace, with boiling water.

I had a few jars of apple sauce left, so I added that to the cream and eggs, and reduced apple cider makes a delicious syrup to put over the top.

Scoop the cooked fruits into the jars, leaving about 1/4 inch of head space.

Once the jam mixture is ready, pour into the jars leaving 1/2 «space from top of the jam to the top of the jar.

Pack it really tight to leave out all air, keep packing until the jar is full of veggies and the veggies are covered in juice (important).

When the shoot was over, Robert Burke, the marketing director of Pace, left the display behind and told the grocer to keep the jars as a gift.

This recipe is for a 1 quart jar of marinated grape leaves that you can buy in a store.

Mediterranean Dolma (Adapted from Living Raw Food) For a 1 quart jar of marinated grape leaves, the amount of individual leaves can vary depending on their size

1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves

All three are a good option for making dolmades (that's the traditional name for stuffed grape leaves), just make sure to rinse the canned or jarred version under warm water to remove some of their salt brine before using.

I love the way mustard brightens up the older root vegetables we're left with at the end of winter and I find myself reaching for the jar to add to everything from beets to sunchokes, either during or post cooking.