Sentences with phrase «jar of mayo»

Half a jar of mayo Sounds about right!

Instead of using half a jar of mayo, I like to make egg salad with avocado, which makes a creamy and delicious base using this all - natural, healthy fat.

Now, I will never buy another jar of mayo OR another bottle of salad dressing again... all because of you.

I'm not sure when my kids first mistook my homemade lotion for a jar of mayo in the fridge, but in this house they know to check before they chew.

After you open your jar of mayo, please refrigerate and consume within 60 days of opening.

put that jar of mayo down!

After you open your jar of mayo, please refrigerate and consume within 60 days of opening.

I wanted to make egg salad last weekend but there's no way I am going to buy a jar of mayo.

Oh man, the hunt for the tiny jar of mayo rings so true!

Used jars of mayo?

Not exact matches

You're right - healthy eating should be easy and delicious and this is both:) I have a jar of vegan mayo in my fridge just begging to be used like this!

I shook the jar very hard to get it to all mix together, and got something that looked like mayo plus some extra liquid in the bottom of the jar.

This recipe calls for homemade paleo mayo, so if you don't have a jar of it sitting in your fridge already I highly recommend whipping one up!

You may wonder, «Why would I want to make my own nut mayo when I could just go out and by a jar of the eggy stuff?»

They waited until there was about one teaspoon of mayo left in the jar in the fridge to write it on the list.

1 large sweet potato, peeled & cooked (great to use leftovers) 1 stalk of celery, chopped fine 1 large carrot, peeled and chopped 1/4 cup capers + 1 Tablespoon vinegar water from the caper jar (preservative free) 1 heaped Tablespoon organic vegan mayo (or regular real - food mayo) 1/4 cup flat - leaf parsley, chopped fine 1/2 teaspoon sea salt or himalayan pink salt fresh ground black pepper

They even make three types of mayonnaise now (original, olive oil, and organic), and though I'm not usually a fan of mayo, I may or may not have used up a couple jars of these making vegan chocolate mayonnaise cakes recently...

Give her the makings of a standout: a loaf of good bread (pillowy Japanese milk bread will be a hit), a jar of Duke's mayo, pickles (we like Crisp & Co), relish (try Mama Lil's), and grainy mustard (Maille's always good).

Aside from just eating the pickles right out of the jar, I loved making mayo and sweet pickle sandwiches, and then there was my mama's potato salad.

Place egg in blender and blend on a medium speed Now you can pour in the lemon juice and add the sea salt blend again for 30 seconds Very slowly drizzle in olive oil through the top of the blender and blend until smooth on the lowest speed The mayo can be stored in a glass jar in the refrigerator for up to 14 days

My kitchen is always stocked with multiple jars of Primal Kitchen Foods mayo, which is made with avocado oil.

If you have ever looked at the back of your mayo jar, it will most likely be made with soybean or canola oil.

I've just put in the fridge a freshly made jar of absolutely delish homemade mayo — and I'm just SO excited and extremely grateful!

A whole jar - full of mayo!

I use them for making scrambled eggs and omelettes, scraping cake batter out of the bowl, mixing granola, and getting the last drop of mayo out of the jar.

While I tend to make my own mayo most of the time, I like to keep a couple jars of this Chosen Foods Mayo in the pantry for those days when I run out of my homemade version and have no time to make more.