Sentences with phrase «jar of pasta»

He'd also hunted down a jar of pasta sauce by the contestants on My Kitchen Rules — another a winner gift.

That's because we grill a large tray of vegetables every weekend and I love adding leftover grilled corn, peppers, sweet onions, carrots, zucchini, tomatoes, and just about any grilled vegetable to a jar of pasta sauce.

I make a sausage ragu but never using a readymade jar of pasta sauce.

I already rated this recipe but should have also said I could «nt find a 28oz jar of pasta sauce so I added a little of my home made sauce.

I had also kept a jar of pasta sauce in my pantry because I knew I'd need it when I finally decided to cook up those meatballs.

I added 1 jar of pasta sauce, and also a 8oz can of diced tomatoes, plus 1/2 can of water for some extra sauce.

Add the entire jar of pasta sauce as well as the package of organic spinach.

-1 package lasagna noodles -25 oz jar of pasta sauce (I like any kind from Trader Joe's)-1 small jar of pesto -1 bag baby spinach -2 to 3 zucchini -4 roma tomatoes -2 to 3 medium carrots -5 oz.

But, with a jar of pasta sauce in the pantry (loving of Mezzetta ® Napa Valley Homemade pasta sauce) and some eggs in the fridge, I've found I can win dinner and be the champion of chow every night!

You know, the ones that encourage you to pick up a rotisserie chicken or store - bought jar of pasta sauce for busy weeknight meals.

Not exact matches

Empty the contents of the pasta sauce jar into the cast iron skillet.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

4 ounces pasta sauce (1/2 cup) more or less depending on your taste of course homemade is best, but the jarred kind will work

Ingredients 1 250 g package of jumbo pasta shells 2 500 g tubs of 2 % cottage cheese 1 140 g package goat's cheese, softened 1 egg 500 g frozen spinach, thawed then excess moisture squeezed out pinch of nutmeg pinch of salt and pepper 1/4 grated Parmesan cheeese 350 g shredded mozzarella, or Italian mix cheese 850 ml — roughly 1 1/2 jars, spicy roasted garlic tomato sauce (or whatever kind you like)

Thus, the silhouette of a Bertolli Olive Oil bottle was used as inspiration for creating a new pasta sauce jar.

Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- Brenda - A Farm Girl Dabbles Caprese Salad with Mozzarella Crisps Christine of Cook the Story Pesto Pasta Stuffed Tomatoes Suzanne of Kokocooks Grilled Romaine Caesar Salad Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad Lisa of With Style & Grace

Ingredients: 1 package gluten free pasta shells 1/2 package (for the small shells) Punk Rawk Labs herb or original cheese Homemade red sauce or your go to jar with minimal ingredients Handful of fresh basil Sprinkle of nutritional yeast Optional: Sprinkle of breadcrumbs, gluten free option

How often have you come home, after a long day, all you want is the quickest of dinner and the first thing that jumps to mind is pasta with a jar of pesto?

all winter long we thaw our jars of roasted tomato, pepper, garlic, herbs and onion concoctions and turned them into literally hundreds of different recipes; soups, pizza sauce, pasta sauce, tomato sauce, chili, dips, spreads — you name it.

So, freshly home from our trip and with not much food in the fridge, it was time to bring out a jar of that heavenly sauce for a simple pasta meal.

I eat it plain right out of the jars, top veggie pastas, put in smoothies and hot / cold soups.

I always have a a little jar of chopped nuts with spices in the fridge and sometimes for a simple meal all I need is the potatoes (or pasta) with a dusting of this nut mix.

I use jar Moulin Mahjoub Organic Traditional Harissa Spread and put about 2 heaping tea spoons per recipe of the pasta, as it might be spicier than the harissa that's in the original recipe.

I always keep a couple jars of this on hand in our pantry for quick pasta nights, or to serve over steamed veggies.

Additionally, Grotto Pizza sells packages of its artisan cheeses and homemade pizza, marinara and pasta sauces in jars and gift packs.

So when I heard that I'd only be fixing dinner for moi, I grabbed some frozen (formerly fresh) pasta and a jar of natural peanut butter.

Makes 2 Delicious Servings Ingredients: 1 Cup Pasta (I use rice pasta) 1/2 Jar of Crushed Tomatoes (I use edens organic) 1/2 Cup Arugula 2 Large Lemon Wedges Handful of Fresh Basil 1 Tsp Dried Oregano 1/4 Sweet Onion 1 Clove Garlic Pinch of Sea Salt Pinch of Nutritional Pasta (I use rice pasta) 1/2 Jar of Crushed Tomatoes (I use edens organic) 1/2 Cup Arugula 2 Large Lemon Wedges Handful of Fresh Basil 1 Tsp Dried Oregano 1/4 Sweet Onion 1 Clove Garlic Pinch of Sea Salt Pinch of Nutritional pasta) 1/2 Jar of Crushed Tomatoes (I use edens organic) 1/2 Cup Arugula 2 Large Lemon Wedges Handful of Fresh Basil 1 Tsp Dried Oregano 1/4 Sweet Onion 1 Clove Garlic Pinch of Sea Salt Pinch of Nutritional Yeast

I cooked Whole Wheat angel hair pasta, I had a jar of Barilla garlic flavored tomato sauce, I had some chicken tenders in the freezer.

Ingredients: 1 package (1.3 lb) of organic ground turkey 1 egg 1 tablespoon Italian seasoning 1/2 teaspoon salt 1 box (16 oz) whole wheat penne pasta 1 jar (26 - 28 oz) pasta sauce (I like Rao's) 1 small (5 oz) package organic spinach 1 1/2 cups of shredded part - skim mozzarella

We purchased yellow square plates and used the same black adhesive paper from the pasta jar lego head to make a variety of faces.

Line the bottom of each shell with a thin layer of tomato sauce or jarred pasta sauce.

So far we have had it with pasta (twice), sandwiches, on freshly sliced tomatoes (go figure) and my personal favourite scooped straight out of the jar with the computer balanced on my lap as I write this post.

Vegan Lasagna No boil lasagna pasta 2 jars spaghetti sauce 3 medium / large zucchini, peeled and sliced thin 1/2 green bell pepper, cut into dipping - size strips 2 1/2 cups frozen broccoli 1 teaspoon each of parsley, thyme, oregano, rosemary, garlic powder and minced dried onion 1/2 cup fresh spinach 1/4 cup meatless crumbles, optional Daiya -LSB-...]

200 grams of spaghettini, or other long, thin pasta that you have on hand 3 tablespoons of olive oil 3 medium cloves garlic, thinly sliced 6 anchovy fillets, minced 2 large red, orange and / or yellow bell peppers, stemmed, seeded and thinly sliced lengthwise 4 - 5 pepperoncini (the chartreuse - colored, jarred peppers you find in the grocery), sliced horizontally 1 jalapeno, stemmed, seeded and minced 1/4 cup panko, or dried bread crumbs 1/4 cup grated Parmiggiano Pinch crushed red pepper flakes (about 1/8 teaspoon) Handful chopped parsley 1/2 lemon

Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace

Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod

Store in a reusable container, such as a Fido jar (see my review here), and refrigerate and use on top of pastas, salads, and any other way you might use Parmesan cheese.

Bypass the jars of sun - dried tomatoes and make your own instead by using your countertop oven to dehydrate fresh tomatoes into the ultimate addition to pizzas, pastas and salads.

But for all the nights in between, when you want to cook something easy but also can't deal with another mediocre dinner of boiled pasta and jarred red sauce, let one of these flavorful and fast weeknight dinners do the heavy lifting while you take care of the important things — like procuring / pouring / drinking wine.

It is probably the earliest form of Calabrian convenience food, as it can easily be rendered in a saute pan with chopped onions, garlic, and either a few fresh tomatoes or a small jar of tomato sauce, and then tossed with cooked pasta like penne.

The results: Two big jars of broth which can become a flavorful base for soups, grains, pasta, or eaten as - is for simple broth - for - dinner kinda nights.

Whether they be blended in a dressing, tossed in pasta, or added to a spring rice pilaf — we don't use them often, so a little jar of these will last us a long time.

OLIVES I love kalamata olives, Scott loves black olives, so I keep a jar of both for using in pastas, pizzas, Italian salads and mediterranean dishes, and sometimes blended in dressings too.

ground turkey ($ 4.91) and 1 jar 365 brand pasta sauce ($ 1.99): $ 6.90 «I usually make a big batch of turkey meatballs every Sunday.

However, I will say that my favorite part of this recipe was using the tofu ricotta mixed into the pasta before baking, so if you are short on time, make this and use the jarred sauce -LSB-...]

We always had a basic spaghetti with meat sauce growing up — browned ground beef plus jarred pasta sauce — but I've never tried a bolognese with different kinds of meat, plus cream and tomatoes.

When I had used up some of my stores of pasta and jarred sauce, I decided to fix them the ultimate sloth dinner: a bunch of veggies and a hot dog.

Of course, macaroni and cheese boxes, include as well dry pasta, and jars or cans of spaghetti saucOf course, macaroni and cheese boxes, include as well dry pasta, and jars or cans of spaghetti saucof spaghetti sauce.

Grab your blender or food processor and incorporate bits of broccoli, spinach, kale, and other healthy greens into homemade or jarred pasta sauces and other staples.

We have 4 of these vacuum insulated stainless steel 10 - ounce food jars that I fill with everything from pasta to soup at least once a week.