Sentences with phrase «jar of sauce»

Just layer everything into a container, tuck a little jar of sauce alongside, and you're in business.

For the first few days I could only find jars of that sauce, but you can do that in other cities, too.

Then I started selling jars of the sauce to the store where I worked.

My 25 lbs of tomatoes made about a dozen jars of sauce that were stored away for winter, plus a bunch that we ate during the summer time.

If you could only see all the little jars of sauces and bottles of hot sauces in my refrigerator, you might wonder what I do with all of them.

Does anyone out there ACTUALLY use a whole jar of sauce on a pizza?

I do this by filling a large roasting pan with water, a couple inches deep, and submerging the plank, and holding it down with a bottle of wine or jar of sauce from the pantry.

It all happened because the company shot a Spanish - language commercial in Mexico City and brought along 350 jars of sauce as props.

If Michael Symon's family sauce recipe infused with baby back ribs intimidates you, grabbing a good jar of sauce or whipping up a simple marinara could work, too.

Once they're all stuffed, top the shells with the other jar of sauce, more mozzarella, and more Parmesan cheese.

If you could only see all the little jars of sauces and bottles of hot sauces...

If you're looking to do this shortcut I would recommend using 1.5 — 2 jars of sauce.

This is one of those dishes that you can quickly prepare in zombie mode, especially if you already have a jar of sauce to hand.

Submerge the plank in water by holding it down with a heavy item like a bottle of wine or jar of sauce.)

For a yummy snack or as a condiment, slice fresh veggies into a jar of this sauce to make your own Asian - inspired pickles!

Do you use two 16 oz cans / jars of sauce or was that just a typo?

You can easily double or triple the recipe and keep a jar of this sauce on hand in the fridge.

Like any good Italian, I make my gravy from scratch, so when the folks over at Victoria Foods sent me some jars of their sauce, I was beyond skeptical, but open to give it a try.

This sauce is good on homemade pizza or as a pasta topping, and it'll make you want to never buy a jar of sauce off the shelf again.

However, if you process the finished sauce with the pressure cooker bottling method, the jars of sauce would not have to be refrigerated until they were opened.

I keep a jar of this sauce in my fridge... handy, convenient and delicious.

Have you tried freezing a jar of the sauce & using it later?

I also admit I love to hear my six - year - old — upon seeing the jars of sauce on the countertop — say, «We sure are getting ready for winter!»

You would be surprised how often you have bought a jar of some sauce and forgot about it for ages.

Have you tried freezing a jar of the sauce & using it later?

Every jar of our sauces saves over 1900 litres (300 gallons) of water compared to a beef - based sauce.»

Jen, you said «Also, a little tip I learned years ago is to always keep a 1 lb box of spaghetti, 2 jars of sauce and 2 loaves of frozen garlic bread on hand for an emergency dinner prep.

While I still try to keep the house clean and have some homeade goodies around, I trus the Lord that when the doorbell rings or a car appears in the driveway, I have been chosen to share Christ with that person at that time, dirty laundry and dishes or not:) Also, a little tip I learned years ago is to always keep a 1 lb box of spaghetti, 2 jars of sauce and 2 loaves of frozen garlic bread on hand for an emergency dinner prep.