Sentences with phrase «jar of tahini»

Below is a great common starter recipe from a jar of tahini.

I bought a jar of tahini from Sprouts market; it was on sale and organic.

I keep a jar of tahini and coconut aminos at my desk and then I only have to bring in fresh limes.

This recipe looks amazing and if I could use up that 3/4 jar of tahini I have to make them, then win!

Keeping your pantry stocked with a few basic ingredients like cans of chickpeas, cans of beets and a jar of tahini makes -LSB-...]

So, if you're like me and have a sad, abandoned jar of tahini that you don't know how to use... try mixing it in your granola.

On this latest batch, as I was reaching for my trusty peanut butter, I noticed a sad, abandoned jar of tahini left from when I made baba ganoush -LCB- I know, like, 3 months ago -RCB-, and I got to thinking... tahini is just sesame seed butter, and they literally sell it on the SAME shelf as peanut butter, so it can't be that bad, right?

I too understand the love of Kootenay dips and sauces, I live with a former staff member from the Rice Bowl and we were just talking about making brown rice bowls as I was pulling a jar of tahini from the grocery bag the other day.

And how perfect that you have a whole jar of tahini, time to experiment!

I bought a jar of tahini on special over the weekend with nothing in particular in mind.

This sauce was the end of the jar of tahini I had.

When inspiration strikes, and I do feel like making my own, I end up buying what seems like a giant jar of tahini since I don't use it that much other than a drizzle here and there.

I always keep a small jar of tahini on hand.

I also had a jar of Tahini.

I've been working on a jar of tahini for several months now and had leftover grated carrots from some Easter carrot cake experiments and last week's carrot pineapple smoothie recipe.

I also just bought a jar of tahini for hummus last week, and had no idea what else I would use it for.

Why is this small jar of tahini $ 10?

I stumbled upon a jar of tahini in my pantry this morning and was reminded that I haven't made hummus in a while.

@Jennifer (204), I had a jar of tahini in my fridge for 5 months before, no problems.

(Stirring the tahini can be a messy process, so be sure and do this in the sink in the event of spillage, which will happen, especially if it is a new jar of tahini.)

I always have a jar of tahini on hand and use it in hummus, dressings, and on toast!

We always have a jar of tahini in the fridge — it's just what is a norm around here;)

anyway, i just so happen to have a big jar of tahini sauce left over because i finally faced the fact that i had eaten waaay too many of those roasted tomatoes to take them with me to the party so i whipped up some of your mother's white bean humus quick like.

I just picked up a jar of tahini, at Trader Joe's — loving it drizzled on veggies.

Whenever I made hummus in the past, it always required buying a giant jar of tahini (the only size I could find) which then sat in my refrigerator for months until I remembered it was in there and threw it out.

Now, I'm proud to say I only throw out jars of tahini because they are empty.

Look for jars of tahini at Whole Foods Market, Trader Joe's, or online.

Not exact matches

I usually take jars of nut butter, make a batch of my superfood crackers, kale chips, energy balls, homemade granola, cans of chickpeas and beans, tahini, raw nuts and seeds.

This week I prepped a big batch of quinoa in the rice cooker and made a jar of garlic tahini dressing, so packing lunch was a breeze.

I mean, most tahini sauces are pretty darn good, but this time I randomly decided to unceremoniously dump the remains of my jar of capers into the blender, and holy yum, you should try it out.

Look for a jar of sesame tahini in the aisle where all the international foods are parked, and while you're there find the citric acid, which may also go by the name «sour salt.»

I finally managed to whittle down my out - of - control nut butter stash to just 2 jars — 1 peanut, 1 almond (coconut butter and tahini don't count) but then my cupboard was looking a little bare so I had to restock again -LRB-!)

I could not justify the expense of over $ 13 for 16oz jar of organic no salt added tahini, but for just over $ 3 / lb for organic raw sesame seeds, yup, most definitely!

You've inspired me to make hommus again... instead of just eating tahini out of the jar... (guilty pleasure!)

Biggest question I have for you — I noticed in one of your other posts that you were using the tahini in the can, which I just tried yestu (usually use the kind in the jar) and I could NOT get it stirred!

With a jar of organic tahini paste, dairy - free chocolate chips and an organic dark chocolate bar on hand, I was going to find out if this recipe was going to produce our new favorite paleo chocolate chip cookie.

The other day I ran out of my homemade tahini and needed it as an emergency for a recipe, deciding to grab a jar at the store.

Tofu ricotta (see recipe below) Cheese sauce (see recipe below) About 15 cooked lasagna noodles Your favorite marinara sauce (at least a jar's worth) Vegan parmesan or mozzarella to sprinkle on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon dried basil 1 tablespoon oregano 1 tablespoon garlic powder Salt and pepper to taste Cheese sauce 1 cup of water 1/4 cup roasted red peppers 1/4 cup raw almonds 1/4 cup lemon juice 3 tablespoons tahini 3 tablespoons whole wheat flour 2 tablespoons corn starch (or arrowroot) Salt to taste Garlic powder to taste

This week I prepped a big batch of quinoa in the rice cooker and made a jar of garlic tahini dressing, so packing lunch was a -LSB-...]

I love all your tahini recipes — they really are making me want to get my jar out of the cupboard and make something with it.

If the tahini is a bit dry, which can happen once it reaches the bottom of a jar, you may need to add a bit of water (but don't be tempted to add too much).

Here, the richness of tahini tempers the spicy chile paste in this cup - of - noodles - style mason jar soup recipe.

After making that huge jar of harissa the other week for my turmeric falafels and harissa tahini, I've been cooking up ways to use it creatively.

This roasted broccoli makes great use of tahini, but it's a recipe I kept putting off, primarily for the somewhat embarrassing reason that I didn't feel like arm wrestling with my jar of sesame paste.

This dressing is not low fat as suggested by another reviewer as tahini is all sesame seeds... and besides after you buy the tahini and use just a bit of the jar what are you going to use it for later... maybe hummus but that's it..

Add 2 teaspoons each chile - bean sauce (or chile - garlic sauce) and tahini, 1/2 teaspoon each bouillon paste, rice wine and brown sugar and 1/4 teaspoon vinegar to each of three 1 1/2 - pint canning jars.

This recipe is almost exactly like the one on my jar of Once Again organic Tahini that I made, except I used dried chickpeas and cooked then in my Instant Pot, tastes great.

and then in the fall morning light, over salad and tahini and coffee laced halva and hawaij laced coffee, i unpacked and repacked all of my most favorite memories from the past two weeks into imaginary little jars that i will keep forever and ever:

I've paired it with a turmeric vinaigrette but if that seems to complicated, or you simply like to keep ingredients to a minimum, then a simple combination of fresh lemon juice and tahini shaken in a jar would also work amazingly.

The real star of the show here is the dressing, an herb - forward tahini sauce that you'll want to eat right out of the jar.