But the busy mom in me has embraced the simmer sauce and I try and always keep a
few jars on hand.
I've learned to always keep
extra jars on hand so we're always prepared for the last scoop of preserves.
I always had a few extra
jars on hand of their favourite foods, and in the case of my daughter some extra formula for feeds in case of delays.
I opted for cashew butter because I had a past - its -
prime jar on hand, but peanut, almond, or sunflower seed butters would all be fine as well.
For the past few years I've made grapefruit marmalade and lemon curd to give as Christmas gifts to family and friends, and always make sure to have a few
jars on hand at home.
Just make sure you prepare and have a few vintage French
apothecary jars on hand, so you can just fill them just in time for Christmas (or any other special anniversaries or occasions).
I keep
a jar on hand at all times, because this stuff is so good.
Put them on a pizza, make an artichoke dip, throw it in pasta, or if I have
a jar on hand, I usually throw them into this chilled orzo salad for potlucks.
You can keep
a jar on hand at work, at home, and in your bag, and feed yourself a spoonful whenever you feel your energy dipping throughout the day.
I never really use nut butters in recipes (aside from plain old Jiffy peanut butter) because I LIKE having them just in
their jars on hand whenever I want some.
«I'd encourage everyone to keep
a jar on hand.»
Personally, I'm a huge fan of tahini and always keep
a jar on hand.
Have a pitcher or
jars on hand to fill as you blend.
Jars on hand and would like to gift them, not sure if that is enough?