jar apricot preserves 2 lb jar orange marmalade 1 - small jar of pineapple preserves 2 c. nuts — chopped pecans 1 whole lemon grated Shredded coconut to taste Dried apricots to taste
When I made my Nutella tartine I found a jar of homemade orangemarmalade (it was good) in the back of my fridge and I don't remember who gave it to me, whoops!