I love all your tahini recipes — they really are making me want to get
my jar out of the cupboard and make something with it.
Not exact matches
I have a
jar of buckwehat hiding
out somewhere in my
cupboard — I might need to break it
out and make me some granola!
I finally managed to whittle down my
out -
of - control nut butter stash to just 2
jars — 1 peanut, 1 almond (coconut butter and tahini don't count) but then my
cupboard was looking a little bare so I had to restock again -LRB-!)
The original recipe is for a jalapeño mac & cheese, that I'm not mad about, but I just happened to have a
jar of pimentos in my
cupboard and pimentos and cheese are lovers so I paired it all together here and I love how it turned
out.
My question is that when you finish the
jar you left in the
cupboard (let's call it
jar A), and it's time to pull
out a second
jar from the freezer (
jar b), how do you get rid
of the clumps?
Pack into a clean
jar and put in the
cupboard out of direct sunlight for 3 - 5 days depending on how sour you like your ferments.
I buy my honey directly from a local bee keeper and put a big
jar in the back
of my
cupboard,
out of reach, to let it age.
My question is that when you finish the
jar you left in the
cupboard (let's call it
jar A), and it's time to pull
out a second
jar from the freezer (
jar b), how do you get rid
of the clumps?
A good larder
cupboard with drawers and pull -
out baskets houses plenty
of jars and bottles, ingredients and gadgets.
If you have too many
jars, bowls and cannisters to fit in the kitchen
cupboards, pick
out your favourites and put them on show on the shelves
of this smart unit.
It was a «scratch tea» — I rummaged around the
cupboard and pulled
out a can
of baby roma tomatoes, a few mini cans
of tuna, a
jar of olives, a splash
of leftover rose, half a red onion and a few cloves
of garlic, cooked them up together and tossed them with some pasta.
No longer the preserve
of jam makers and picklers, the trusty glass
jar has come
out of the
cupboard and into the spotlight and we just can't get enough
of them.