So the solid coconut oil that you have just needs to be heated by running
the jar under some warm water and you will have a liquid oil!
While in the shower, melt your coconut oil by running
the jar under the warm water.
Run
the jar under warm water for 10 seconds to release the puree then place it into a small saucepan and defrost on the stovetop on low for about 2 minutes, stirring frequently
Not exact matches
All three are a good option for making dolmades (that's the traditional name for stuffed grape leaves), just make sure to rinse the canned or
jarred version
under warm water to remove some of their salt brine before using.
Set the
jar in some
warm / hot
water, or hold it
under warm / hot running
water until it softens.
Toss in whatever else you have (carrots, purple potatoes, cauliflower, cabbage, peppers, green beans), sauté a little longer, then pour in a quart or two of chicken broth (preferably homemade) and fresh or frozen tomatoes (I prefer frozen whole tomatoes as the skins peel right off with a little rub
under warm water) and maybe a
jar of tomato paste to intensify tomato flavor.
To create a coconut hair mask, run the
jar of coconut oil
under warm water.