I love making them in a mason
jar with a lid so I can take it with me if I need to.
I like to use
a jar with a lid so I can shake it up really well and break up the clumps of chia.
Not exact matches
Have to do it in glass
jars with lids tightly screwed on
so you don't lose alcohol.
You are always supposed to leave some headspace in the
jar,
so no food should be in contact
with the
lid for extended periods of time during storage.
Go ahead and juice the lemons when you have time and the juice will keep in a mason
jar with a
lid in the refrigerator for a week or
so.
My 16 - month - old wants my attention most when I am busy in the kitchen,
so to keep him occupied, I give him empty plastic
jars with screw - on
lids.
The blender is ideal to quickly dissolve the salt and sweetener into the mix, but you could also pour the ingredients into a large mason
jar with a tightly closed
lid and give it a vigorous shake for a minute or
so to get similar results.
When an inch or
so of beet kvass liquid is left in the
jar, refill
with more filtered water, stir, and close the
lid again and leave on the counter for 2 days more.
I like to store mine in a mason
jar covered
with a napkin before sealing the
jar so the metal
lid doesn't impart a metallic taste in the milk.
I like to use a jug or
jar with a tight fitting
lid so I can occasionally give it a shake — the chia seeds will tend to sink to the bottom, and a good shake now and then will ensure they get dispersed evenly.
The girls got the butter dish for me last year for Christmas, one week I spent $ 10 and bought four kitchen towels, and a couple of weeks ago (we really did need more glasses because all of our other ones either broke or have various children's scribbles on the plastic ones — one even has a «gash» across the side where someone put a hot pan next to it and melted the plastic
so it looks like it was cut, but not all the way through,
so we've still been using it) I found the four - pack of the Mason
jar glasses
with lids and straws for $ 9.95.
They have a cork «
lid» that comes off
so you can fill the
jar with something festive if you want to!
I'm glad he feels that way because I just
so happen to love crystal, footed crystal and those pretty crystal
jars with lids.
I have a vintage crate
with mason
jars on my kitchen table and used flameless votives
so that I could keep the
lids on — but I'm def thinking of switching them up
with flowers now!
I used a canning
jar with a
lid,
so I could shake and stir it up.