Sentences with phrase «jarred roasted red peppers»

I did make a few modifications to suit the amount of time I had and what I had on hand (I used jarred roasted red peppers instead of roasting my own (there were about 3 large peppers in the jar), I toasted the walnuts lightly in a dry skillet before putting them in the food processor, I used honey instead of pomegranate molasses because I couldn't find the latter, and I used 2 tbsp dried parsley instead of 1/4 cup fresh).

I used jarred roasted red peppers instead and I loved the flavor as much as fresh roasted peppers.

feta, crumbled) 1 cup jarred roasted red peppers, drained and diced 1/3 cup sliced or slivered almonds, toasted 1/4 cup fresh flat - leaf parsley, chopped 3 Tbsp.

* 1 package Horizon Classic Mac or Organic Mac (I used the Pasta Shells with White Cheddar Cheese) * 1/4 cup milk * 2 tablespoons butter * 2 rounded tablespoons finely chopped pancetta (or bacon) * 1 cup frozen peas * 1/2 cup chopped jarred roasted red pepper * Freshly ground black pepper - optional * Black or white truffle oil for drizzling on top of the finished Mac and Cheese - optional

Do NOT use jarred roasted red peppers for this recipe.

We have only made it with jarred roasted red peppers, but I'm looking forward to trying it again this summer with fresh roasted red peppers!

The romesco sauce takes all of 5 minutes and I've cut time by using jarred roasted red peppers because who has time to roast their own?

Transform jarred roasted red peppers into a fresh and flavorful dip seasoned with cumin and a pinch of cayenne.

Jarred roasted red peppers create a speedy homemade sauce for these mini pizzas, but you can also roast your own red peppers to cut down on sodium.

If you're in a hurry, just grill the steak and garlic and substitute jarred roasted red peppers for the grilled bell peppers.

1 10 -12-ounce jar roasted red peppers, drained 1/2 cup marcona almonds 1/4 cup toasted and peeled hazelnuts for fancy version or toasted sunflower seeds for everyday version 1 tablespoons pomegranate molasses 3/4 teaspoon smoked paprika 2 garlic cloves, minced Sea salt, to taste 5 tablespoons extra-virgin olive oil 1 1/2 tablespoons finely chopped parsley, for sprinkling Toasted bread, pita, or vegetables for serving In a food processor or blender, combine all ingredients except parsley.

4 cups Frozen, Cheese Filled Tortellini (can use fresh) 1 12oz jar Roasted Red Peppers, drained and... View the Post

If you don't want the spice from the adobo peppers or can't find them (ethnic aisle in a small can) blend in 1 - 2 jarred roasted red peppers instead.

Add 1/3 cup chopped jarred roasted red pepper, 1/3 cup white wine, 1/2 tsp.

Roasted Red Pepper Pumpkin Hummus Yield: 8 servings (1/4 cup each) You will need: food processor, can opener, silicone spatula, measuring cups and spoons 1 can chickpeas, rinsed and drained 1/2 cup jarred roasted red peppers 1/4 cup canned... [Read more...]

If you want to skip the roasting step, you could definitely used jarred roasted red peppers and canned tomatoes.

I used a jarred roasted red pepper instead of fresh, but diced and cooked with the other veggies.

Since the peas are frozen and the pancetta and jarred roasted red peppers both keep for quite a while in the refrigerator, this is a great recipe to file away for those days when you feel like you have nothing in the house to cook.

oil from jar 1/2 small onion, sliced (1/2 cup) 1 jarred roasted red pepper, drained and cut into strips (1/4 cup) 1/2 tsp.

1 large shallot, minced 2 springs fresh thyme 1 cup white wine (Pinot Grigio is a good choice) 1 (7 - ounce) jar roasted red peppers, drained and chopped 1/4 cup chicken stock 2 teaspoons minced jalapeño 1 1/2 teaspoons lime juice Coarse kosher salt Freshly ground black pepper

As a time - saver, I ¹ ve used jarred roasted red peppers (water - packed) with good results.

, drained and halved 1 jar Roasted Red Peppers (12 oz), drained and diced 1/4 C. Italian Vinaigrette Parmesan Cheese, grated, for garnish Directions: Combine the lettuces in a large

jar roasted red peppers, drained and chopped (or artichoke hearts and / or fresh cherry tomatoes, halved) 6 - 8 oz.

, drained and halved 1 jar Roasted Red Peppers (12 oz), drained and diced 1/4 C. Italian Vinaigrette Parmesan Cheese, grated, for garnish Directions: Combine the lettuces in a large... Continue reading →

Plus I may add about a 1/2 c of crushed tortilla chips.Other adjustments / additions I did was using 2 egg whites instead of the egg substitute, I added about a 1/2 t. chili powder, 1 jalapeno, and some jarred roasted red peppers (both to the bread mix and to the chicken).

I did add a jarred roasted red pepper slice to the processor to add a little pizazz.

In large bowl, toss spinach with slivered Greek olives, some chopped jarred roasted red peppers (packed in water) and a low - fat balsamic dressing.

(Or use prepared pesto and jarred roasted red peppers to save time.)

In the past, I used jarred roasted red peppers to make sauces.

I used canned diced tomato, spicy Harissa sauce, jarred roasted red peppers and just 4 eggs.

I love to make a fake aioli to dip these in by using jarred roasted red peppers and mayonnaise.

1 can chickpeas, rinsed and drained 1/2 cup jarred roasted red peppers 1/4 cup canned pumpkin 1/2 tsp sea salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 lemon, juice of 1/4 cup olive oil

-LSB-...] above) 6 eggs 1 cup chopped fresh parsley 1 Tbsp olive oil 1 large onion, thinly sliced 1 1/2 cups cooked white beans 2 jarred roasted red peppers, sliced into -LSB-...]