I did make a few modifications to suit the amount of time I had and what I had on hand (I used
jarred roasted red peppers instead of
roasting my own (there were about 3 large
peppers in the
jar), I toasted the walnuts lightly in a dry skillet before putting them in the food processor, I used honey instead of pomegranate molasses
because I couldn't find the latter, and I used 2 tbsp dried parsley instead of 1/4 cup fresh).
For Kalyn's recipe I made my own
roasted red peppers because I couldn't find any organic ones in a
jar and sweet bell
peppers are one of the dirty dozen.