Sentences with phrase «jarred salsa»
"Jarred salsa" refers to salsa (a spicy sauce typically made with tomatoes, onions, and chili peppers) that is packaged and sold in a jar or a similar container. Full definition
Jack in the Box uses jarred salsa as well...
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Also, because this salsa is blended, there won't be any of those big chunks of cooked tomato that are often found in jarred salsas.
I made several changes to their recipe, including subbing cubed red potatoes for russets and using a can of diced tomatoes with green chile in place of jarred salsa.
As it turns out, salsa doesn't have to be a difficult thing to make, and I promise you that once you've tasted fresh homemade salsa, you will never want to buy jarred salsa ever again.
Have dinner on the table in 25 minutes flat by using jarred salsa as the sauce base in this quick stir - fry.
A good jarred salsa, for example, is an excellent shortcut to weeknight fajitas, and a tasty (and much quicker) stand in for scratch - made enchilada sauce.
It's so simple to make and tastes so authentic, you won't ever want to buy jarred salsa again.
-- protein bars (Quest or Premier Protein bars or any low sugar, high protein bar)-- beef or turkey jerky — nuts (almonds, cashews, walnuts, etc)-- protein powder and shaker cup for protein shakes (just add ice / water)-- trail mix or any nuts / dried fruits — rice cakes (flavored or regular)-- jarred salsa with baked tortilla chips or pita chips — cheese (* cooler needed)-- popcorn snack packs — Snapea Crisps.
The total sodium on this — given the cheese, the commercial tortillas, the processed jarred salsa, and the processed canned beans — is likely through the roof, sadly.
This year, don't be the one who puts out that crappy, jarred salsa at your Super Bowl Party....
I do a quick version of this with a good quality jarred salsa (love Green Mountain Gringo) or my own homemade salsa if I have it — tasty, but not as sophisticated and complex.
1 lb lean ground beef or turkey 1 small yellow onion, chopped 1 large jar salsa (red or green) 6 corn tortillas (or 4 (8 ″) whole wheat tortillas) 1 (15oz) can black olives, sliced 3 cups (12oz) nonfat shredded cheddar cheese 2 cups prepared beans 1/4 cup chopped green onions (optional) 1/4 cup chopped cilantro (optional) nonfat sour cream, for serving taco seasoning (cumin, chili powder, paprika, (garlic) salt and cayenne pepper)
Depending on what kind of Monday it has been, you can top the bowls with a simple jarred salsa or your favorite homemade guacamole.
A store bought jar salsa such is Pace, Ortega or similar brand (even generic) like that is recommended.
Many jarred salsas also contain «natural flavoring» whatever that is.
Package of Boneless Pork Loin Chops 1 Jar Salsa Verde 1 Can El Pato Jalapeno Salsa 1 Can Diced Jalapeños -LCB- optional for those who like it spicy -RCB- 1 Diced Shallot 1 Tbsp Fresh Ground Pepper 1 Tbsp Minced Garlic Lettuce Leaves Limes
Ingredients: Roasted chicken breast, fresh cilantro, light sour cream, lime juice, chipotle chiles in adobo sauce, minced garlic, sea salt, ground black pepper, packaged, broccoli slaw mix, seasoned rice vinegar, radishes, taco shells, jarred salsa verde Calories: 248
I didn't have a can of fire - roasted tomatoes, so I used fresh tomatoes, some dried chipotle powder, and some liquid - y jarred salsa to make up for the lack of extra juice.
I used jarred salsa rather than fresh, and added some fresh spinach for some extra veggies.
Top each with a spoonful of your favorite jarred salsa and a small dollop of sour cream.
I even skipped the veggie chop / saute step and used some jarred salsa that I had.
Jarred salsa won't work the same way)
Ingredients 1 tablespoon butter (or olive oil if you prefer) 1/2 to 1 cup cubed, toasted bread (multi-grain or other... your call) 2 large eggs 1/4 cup (or a little less) jarred salsa (your favorite) or other condiment of your choice) 1/4 cup grated (or shredded) cheddar cheese (or other cheese of your choice)
4 cups of black rice cooked according to package instructions 4 large carrots, peeled and diced 2 celery stalks, chopped 4 cloves of garlic, minced Olive oil Leftover black beans (1 cup or so) 1 jalapeno, diced 1 pepper, diced 1/2 cup of toasted slivered almonds Salt 4 scallions, trimmed and slices 6 - 8 chives, chopped Balsamic vinegar or 1 cup of fresh or jarred salsa would also be a great dressing!
For best flavor and texture, seek out a salsa that is available in the refrigerated sections of your favorite grocery store rather than jarred salsa found on grocers» shelves, which tends to have a «creamier» texture than freshly made.
The only downside to jarred salsas is that they can be high in sodium.
1/2 cup soy milk 1 tablespoon turmeric 1/2 cup nutritional yeast 3/4 package Daiya cheddar cheese shreds 2 tablespoons Earth Balance margarine 2 tablespoons mustard (any kind) 1 can black beans (drained) 1 package soy chorizo («soyrizo») 1 one - pound box macaroni 1 jar salsa 6 corn taco shells, crumbled
A great way to use up can goods and jarred salsa.
This refrigerated salsa has an authentic taste, something you won't find in a jarred salsa.
You can buy a 16 ounce container of Fresh Cravings Salsa for $ 2.98 compared to $ 3.48 for some jarred salsas!
Trà © s Chiles is our fresh take on making jarred salsa that is naturally delicious.
I ditched the jarred salsa in favor of homemade, and as I lack a slow cooker, I made it on the stovetop.
Add red pepper flakes or jarred salsa.
Top with a quarter cup of jarred salsa, and half a ripe avocado, sliced.