Sentences with phrase «jarred sauce in»

If you don't want to make the roasted tomato sauce, feel free use your favorite jarred sauce in this recipe.

Not exact matches

I haven't had spaghetti in a while and I don't want to buy a whole jar of of spaghetti sauce.

While the ice cream cake is hardening, warm 1 jar of hot fudge sauce in a pot of hot water and keep warm.

I've faithfully made jars of preserved lemons, year after year, and it wasn't until I started experimenting with salad dressings and sauces that they gained a happy place in my kitchen.

The chicken cooks up in your favorite spaghetti sauce (I totally cheated for this one and used some good quality jarred sauce that I picked up on sale) and falls apart tenderly right before you add your cooked spaghetti and broccoli.

Diced tomatoes, tomato sauce... I can't wait to see those ruby jars sitting on the shelf in the basement, waiting to be opened for the perfect meal and remind us of these long days of summer when the tomatoes were coming in by the pound.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Maybe because I never by jarred sauce since the prep time in making a good marinara is only about 5 minutes and then it is just simmering time.

In a pot whisk together the jarred tomato sauce, chili sauce, molasses, sweet Thai chili sauce *, brown sugar, mustard, salt, and pepper until well combined.

Shake the sauce in the jar, then add to wok.

In a large bowl, combine the 2 jars of Alfredo sauce with the packet of Hidden Valley ® Fiesta Ranch Dip Mix.

I often find I only need part of a small can of chipotle peppers in adobo sauce, so I store the remainder in a small glass jar in the fridge for another day.

I always make a large batch of spaghetti sauce, put in canning jars and then the freezer.

A jar of this homemade chocolate sauce can be kept in the fridge for up to 6 weeks, yeah good luck on keeping it that long!

Make a batch of homemade sauce or grab your favorite BBQ Sauce in a jar; either one will work perfectly with this sauce or grab your favorite BBQ Sauce in a jar; either one will work perfectly with this Sauce in a jar; either one will work perfectly with this dish.

Oh my, a jar of this lovely sauce will be very welcome in my fridge!

That sounds pretty good, but I didn't want to add the extra fat, and didn't have a jar of alfredo sauce in the pantry, so I went with half and half instead.

When you cook for two, it's more like cooking for four, because that's the way food is packaged: spaghetti in one pound boxes, sauce in 24 or 32 ounce jars.

But, with a jar of pasta sauce in the pantry (loving of Mezzetta ® Napa Valley Homemade pasta sauce) and some eggs in the fridge, I've found I can win dinner and be the champion of chow every night!

I usually have a jar or two of homemade tomato sauce in the fridge.

INGREDIENTS 1 cup basmati rice 16 oz (1 lb) frozen shrimp (peeled and deveined) 1 tablespoon olive oil 1 bunch kale, washed and dried 1/2 red onion, chopped 1 red bell pepper, chopped 1 yellow or bell pepper, chopped 1 jar curry sauce (found in international section)

Heat caramel sauce by putting uncovered jar in a sauce pan with water and heating to desired temperature.

You could still put the sauce in mason jars and give away, with instructions to refrigerate for up to 2 weeks.

In addition to steeping it then, I put it in the jar with the saucIn addition to steeping it then, I put it in the jar with the saucin the jar with the sauce.

Directions: Whisk everything together in a medium bowl / Adjust salt, pepper and hot sauce to taste / Store in a jar in the fridge until ready to use.

When you want to use it, heat caramel sauce by putting uncovered jar in a saucepan that has water in it, heating to desired temperature.

In step 5 it says to set the sauce aside to cool for 10 to 15 minutes then pour into jars.

I drained the now slightly discoloured coconut oil off (I will use it in baking) and poured the glug of chocolate in a jar — it will make good nutella or I will heat it and use it as a chocolate sauce when our grandson comes to visit.

Remove approximately half of resulting sauce from blender and place in covered jar or bowl and refrigerate.

Filled a pint jar with sauce in anticipation of pancakes in the morning and later ice cream

Along with the frozen meatballs, I also use a large package of Hawaiian Sweet Rolls, a jar of marinara sauce, shredded cheeses and a few other simple ingredients making these sliders come together in a snap!

Don't get me wrong, I use canned goods and shortcuts on recipes when I am in a rush to get dinner made, but after I made this marinara sauce a few times, I will never buy jarred marinara sauce again.

Submerge the plank in water by holding it down with a heavy item like a bottle of wine or jar of sauce.)

For this recipe I made my Twenty Minute Marinara Sauce (you can totally use pre-made sauce for this if you are strapped for time or have a jar in your pantSauce (you can totally use pre-made sauce for this if you are strapped for time or have a jar in your pantsauce for this if you are strapped for time or have a jar in your pantry!).

You'll start by heating the frozen meatballs in a skillet with a jar of marinara sauce.

And same with the barbecue sauce, transfer to a mason jar and save in the fridge until ready to use.

From this base there's pizza sauce, marinara, soup, pasta dishes every which way... Freeze in quart containers or process in canning jars and put them in the pantry.

The popcorn is amazing on its own as a snack as well, and the barbecue sauce keeps in the fridge for a few weeks in an air tight glass jar (mason jar).

Do I cook the chicken in sauce from the jar or do I use the dressing for cooking the chicken?

You could easily can the sauce, but we opted to pour it into pint size mason jars & freeze what we knew we wouldn't give away or eat in a couple of days.

So, freshly home from our trip and with not much food in the fridge, it was time to bring out a jar of that heavenly sauce for a simple pasta meal.

If you don't like tomato seeds in your sauce (or you have picky kids), consider straining the seeds out before pouring the finished sauce into mason jars... or better yet... cut each tomato in 1/2 and scoop the seeds out with your thumb after step 2 above.

It was a beautiful way to spend a day, and the experience of pulling out a jar of your own tomato sauce in winter time is about a million times better than opening up a jar of Prego.

In the crock - pot add all the liquids and mix together.; (I usually add 1 to 1 1/2 jars of spaghetti sauce at first and add the other half jar throughout the day if I need it)

Have dinner on the table in 25 minutes flat by using jarred salsa as the sauce base in this quick stir - fry.

In a blender add the jars of tomato sauce and the peeled red bell peppers and blend.

I use jarred marinara sauce in this recipe to save time, but if you're feeling ambitious in the new year, go ahead and make your own!

Make the marinade: combine soy sauce, honey, sriracha, garlic, and water in a jar or bowl.

I remember we would get so creative in doctoring up jarred sauce with tons of dried herbs and spices and Parmesan cheese.

After I returned to Albuquerque, I made this sauce and it sat in my refrigerator for years, and because it was so hot, I never came close to finishing the jar of it.