Sentences with phrase «jarred sauce so»

Keep a freezer meal or two on hand, a couple of frozen pizzas, or some pasta and jarred sauce so that you're not eating cereal when that happens.

When a busy evening has you craving quick and easy recipes for dinner, pasta might be your go - to food — but you can only serve spaghetti and jarred sauce so many times before inducing... more

I did use our favorite jarred sauce so can't comment on your sauce recipe, but the method itself was just right.

Not exact matches

Last night I took too much marinara sauce from noodle dish so I added more from the other roommates» jar.

We had a jar of spicy green herb sauce left from our meal prep this week so I used that as sauce and went with the whole green vibe and added lemony kale as topping.

I also had a jar of my Homemade Tzatziki Sauce on hand so I thought it would be perfect to add the sauce the tSauce on hand so I thought it would be perfect to add the sauce the tsauce the tacos.

I often find I only need part of a small can of chipotle peppers in adobo sauce, so I store the remainder in a small glass jar in the fridge for another day.

anyway, i just so happen to have a big jar of tahini sauce left over because i finally faced the fact that i had eaten waaay too many of those roasted tomatoes to take them with me to the party so i whipped up some of your mother's white bean humus quick like.

That sounds pretty good, but I didn't want to add the extra fat, and didn't have a jar of alfredo sauce in the pantry, so I went with half and half instead.

So I used the whole jar of the Herdez cooking sauce.

Always get compliments on the sauce which is so simple and soooo much better than jarred pizza sauce.

It comes with a grinding jar too so you can grind nuts / seeds as well as make smoothies, dressings and sauces with it.

So, freshly home from our trip and with not much food in the fridge, it was time to bring out a jar of that heavenly sauce for a simple pasta meal.

But, I've also seen jarred caramel sauce at stores out of the fridge that contain only milk, sugar and butter, so I perhaps my information is off.

The chicken tikka masala turned out amazing if I do say so myself — I'll share that recipe later this week — I actually used jarred pasta sauce as the base for the tikka sauce and it turned out so good.

The secret to getting this meal on the table so quickly is refrigerated tortellini, jarred Alfredo sauce, and a supermarket rotisserie chicken.

I had a few jars of apple sauce left, so I added that to the cream and eggs, and reduced apple cider makes a delicious syrup to put over the top.

However, I didn't want to use jarred alfredo sauce so I used the Fettuccine Alfredo from Cooking Light.

I remember we would get so creative in doctoring up jarred sauce with tons of dried herbs and spices and Parmesan cheese.

After I returned to Albuquerque, I made this sauce and it sat in my refrigerator for years, and because it was so hot, I never came close to finishing the jar of it.

With a can of basic tomato sauce, a dash of tomato paste and a handful of spices you can whip this sauce up in no time and it is so much better than purchasing the sauce already in the jar.

Homemade sauce is so easy to make that there is absolutely no reason to settle for sauce from a jar.

No wonder store - bought jarred sauces are so popular!

Caramel Butter Bars I am a caramel purest, so I wasn't sure what to think when a jar of Stonewall Kitchen's Vanilla Chai Caramel Sauce arrived at my door.

Let's just say that I know a reason who'd also eat caramel sauce straight from the jar - This looks so good and I would like dessert to just magically appear next to me right now....

And I packed the remaining caramel sauce in a jar so we could drizzle it on ice - cream later.

As for the tomato sauce, I was unable to open the store bought jars (I had no one to help me out), so I just grabbed all the tomatoes I had and put them on a blender and puréed them instead.

I am so glad you liked the recipe That's so funny that you had a hard time opening the tomato sauce jar.

It's been a while since I went for sauce in a jar and we stood in the aisle of the grocery store debating this, but I was tired and getting cranky so I just threw the Classico in our cart.

The 540 ml glass sauce jar, which Aegg calls the «subtle dog bone», is taller than existing ones on the market and not so rounded at the top, giving it better shelf space and a more striking appearance.

The sauce was so much more flavorful than most jarred sauces.

Note: I add one cup of water per one jar of Herdez ® Traditional Chipotle sauce (1:1) to the slow cooker so that the chipotle sauce is mild and not spicy for our little one.

I also added a little more nutritional yeast and only had small amount of the hot sauce so i added some liquid from a jar of jalapinos and its delicious!

Like any good Italian, I make my gravy from scratch, so when the folks over at Victoria Foods sent me some jars of their sauce, I was beyond skeptical, but open to give it a try.

Making homemade tomato sauce is so easy and it tastes soooo much better than sauce from a jar!!!

I'm not used to getting so much flavor out of a jarred sauce, this one was quite a surprise.

Alfredo pasta for two is SO simple, you'll never consider a jarred sauce again.

However, I will say that my favorite part of this recipe was using the tofu ricotta mixed into the pasta before baking, so if you are short on time, make this and use the jarred sauce -LSB-...]

I already rated this recipe but should have also said I could «nt find a 28oz jar of pasta sauce so I added a little of my home made sauce.

Sometimes they lead to a rash of interminable fads, like pregnancy announcements involving various pairs of shoes, chalkboards, or jars of Prego spaghetti sauce, until the trend is so overused that it finally jumps the shark.

I rarely buy anything from the store that comes in jars like these (spaghetti sauce, pickles) so I have to get mine second hand.

Some dads love to barbecue, so this barbecue sauce jar gift that reads «Dad, you're 100 % awesomesauce» can't miss!

(I kid you not, I was pouring leftover sauce into a jar that was a little too small, and so I did what any of you would do: I took a gulp.)

So you may want to cook up your own tomato sauce or choose tomato paste (in a jar rather than a can since the acids in tomatoes cause the unhealthy chemicals used in can linings to leech into the product, which then find their way into our bodies!

One jar of tomato sauce: $ 3 Half a dozen eggs: $ 2 Cheese, herbs, and other toppings: $ 0.50 or so Two slices of toast: $ 0.50 Approximate price of shakshuka: $ 6

The sauce was so much more flavorful than most jarred sauces.

This doesn't have to mean hours slaving over a stove but if you really must use a jar of curry sauce (because throwing some spices and a can of coconut milk in a pan is so hard!)

Alfredo pasta for two is SO simple, you'll never consider a jarred sauce again.

Homemade sauce is so easy to make that there is absolutely no reason to settle for sauce from a jar.

I don't understand why there is so much sugar in jarred sauce.