Sentences with phrase «jars i use for»

He takes the stone jars used for ritual cleansing, water meant to scrub the people clean enough for God's holy presence.
I have some apothecary jars I use for the holidays and this would look great in them.
I have sprayed lids of jars I use for storing laundry detergent and oxyclean that sit atop my dryer, and other misc items around my cottage.

Not exact matches

For Silicon Valley tech companies used to asking for forgiveness rather than asking for permission, this can come as a jarring wake up caFor Silicon Valley tech companies used to asking for forgiveness rather than asking for permission, this can come as a jarring wake up cafor forgiveness rather than asking for permission, this can come as a jarring wake up cafor permission, this can come as a jarring wake up call.
I've been using the soap for over 6 months now and still am nowhere near the bottom of the jar.
The servants draw from the water jars (used for the Jewish rites of purification) and discover that the water has become good wine.
i can please use the pic with the girls in the jar for educational purposes only?
I use the twister jar to make certain things, like my own almond butter, and use the larger jar for dressing, hummus, smoothies, etc..
I'm hooked on Coconut OIl for my face at the moment, it's working out really well, and is so cheap considering the amount you use and how long a jar lasts.
Hi Vivienne, I'm not sure about the size measurements for the jar but I usually just use an old jam jar.
I always travel with this a lot as it's a much easier size than a big coconut oil jar and I can use it as a moisturiser for dry skin too.
Because it's really pricey where I live and to use a whole jar for one pie wouldn't be very economical.
Sorry Ella — the coconut oil I use is also «raw coconut oil» — I just wondered if, for example, a tablespoon is straight from the jar (solid) or melted.
If you are pressed for time (or feeling a little lazy, we all are sometimes, let's be honest) you can use a sauce from a jar or a blended sauce.
Sometimes I eat it right out of the jar as a replacement for granola, other times I stir it up with some unsweetened almond milk and eat it like oatmeal, and other times I add it to the top of some coconut yogurt and use it just like I would granola.
For use an intensive hair mask, submerge the coconut oil jar in warm water until liquefied.
The chicken cooks up in your favorite spaghetti sauce (I totally cheated for this one and used some good quality jarred sauce that I picked up on sale) and falls apart tenderly right before you add your cooked spaghetti and broccoli.
If you're really worried you can always let them sit at room temp for a bit first before putting them in a cold oven, but these are canning jars and used to extreme temperatures.
I know you can just use a jar with a sprouting screen for on the cheap, but I love my Easy Sprout Sprouter.
I use the same little ball jar for my salad dressings as well.
6 Pretty, Healthy Mason Jar Salad Recipes Use mason jars to layer these salad recipes from YumUniverse's Heather Crosby for a fast lunch of fresh and healthy ingredients.
Remove from the heat, pour into a jar once it has cooled, and place (covered with a tight lid) in the fridge for at least 1 hour before using.
Keep granola in a sealed container (I use a jar) for 2 weeks.
I've been using «mason jar salads» for a long time when I bring my lunch to work, but have never gotten my act together enough to write a blog post about it.
Probably the best, but not the one I used today would be at Food In Jars so I'll leave the canning process up to the post there for all the details but it's not much more than reducing down the cider and then canning the syrup left over with the water bath method.
i made this for easter and it was the bomb!!!!!! we used a jarred mushroom tomato sauce instead of making it.
Use or continue to store in an airtight jar in the fridge for up to two weeks.
Take some ginger peels (peel some of the ginger for this or use peels from a different recipe) and let them sit in a jar with a bit of water on your counter for two or three days (give them a shake or vigorous swirl when you think of it) until they're a bit fizzy and sour - smelling.
Apple season has finally arrived, which means it's time for apple pie, apple cider, and a better excuse to eat peanut butter out of the jar (using an apple slice as your spoon makes it healthier, right?)
For blending, you can also add the ingredients to a jar with a lid and shake or use a blender.
I know those little jars of curry paste are convenient and they definitely have their place (we use them for quick meals), but it's so easy to make your own paste, so why not give it a try!
The cream cheese filling is tangy and fresh which is the perfect balance to the sweet and gooey butterscotch (if you need a good butterscotch recipe try this one, its what I used for this tart but jarred will work as well) and the walnuts are the needed crunch and nuttiness.
I use it right after I make almond milk, though sometimes I also store the pulp in a glass jar in the fridge for a day or 2 and that works just as well: --RRB-
If you don't have a yoghurt maker then you could use a wide - necked flask of some sort, or a jar, provided that you have somewhere consistently warm to place it for 24 hours (like an airing cupboard, or in the oven with just the light on).
Jen — I store it in a glass jar in the refrigerator if I'm going to use it within a few days, otherwise I freeze it (I believe it's good for up to 6 months frozen?)
1 Sweet Onion - Diced Oil for sauté 3 Cloves Garlic — Crushed 1 lb Ground Turkey 16oz Jar Marinara Sauce or make your own Marinara 2 Tbs Tomato Puree — Use the tube and save the rest 1/2 Cup wine — Optional 1/2 Cup Spinach — Frozen 1 tsp Hot sauce 2 Bay Leaves 2 Cubes Chicken Stock Freshly Ground Sea Salt and Pepper Fresh Basil to Serve — Optional
Used a little less than they called for to make the beef broth (The jar recommends 1.5 T for a quart of stock, but I just used 1T since I recall it being pretty salUsed a little less than they called for to make the beef broth (The jar recommends 1.5 T for a quart of stock, but I just used 1T since I recall it being pretty salused 1T since I recall it being pretty salty).
It's also extremely expensive, like 7 bucks for a jar that would spoil before I'd be able to use it up.
Thus, the silhouette of a Bertolli Olive Oil bottle was used as inspiration for creating a new pasta sauce jar.
shoot for 15 leaves 1 lb ground pork 1/2 lb sausage, we used spicy italian olive oil 1 small onion, chopped 3 cloves of garlic, minced 1 tsp minced ginger 1 tsp cinnamon 1/2 tsp nutmeg salt & pepper 1 jar of dice tomatoes (our local grocery store has them now!)
I keep a jar of bacon fat in my fridge, and I figured I might as well just use it for this, but I'm not sure how much I should use.
for a straight out of the 50's variation you can use a 12oz jar of Heinz chili sauce (near the ketchup) instead of BBQ sauce..
I also quadruple it for a few uses and keep in a small jar.
After making my Mini Vegan Pizza Potato Skins the other week, I had a little jarred sun - dried tomato paste left which I used to make a quick quinoa dish for lunch.
For this pizza (pictured above) I used jarred marinara sauce (Trader Joe's Tomato Basil Marinara), spinach, cremini mushrooms, black olives, diced red pepper, sliced red onion, and a combo of Muenster and smoked Gouda (because that's what I had around).
We love mason jars, because they are multi-purpose and can be used for so many different things, are easy to clean and great to re-use.
Shake up a healthy salad dressing, bring a jar of homemade cup of noodles to work, make your morning oatmeal in a jar the night before or even use your jars as a pretty serving vessel for chocolate mousse.
In the past, I had a hard time thinking of uses for lentils past soups or stews... or keeping a jar of cooked lentils in the fridge to sprinkle on my salads.
I use these little English Muffin rings for my buns, but you could use a bun pan made for this purpose, mason jar rings, or just shape rings out of aluminum foil.
Note to self: buy two jars of the spread — one to use on this gorgeous chocolate cake and one to hide away for secret midnight spoonfuls!
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