He takes the stone
jars used for ritual cleansing, water meant to scrub the people clean enough for God's holy presence.
I have some apothecary
jars I use for the holidays and this would look great in them.
I have sprayed lids of
jars I use for storing laundry detergent and oxyclean that sit atop my dryer, and other misc items around my cottage.
Not exact matches
For Silicon Valley tech companies used to asking for forgiveness rather than asking for permission, this can come as a jarring wake up ca
For Silicon Valley tech companies
used to asking
for forgiveness rather than asking for permission, this can come as a jarring wake up ca
for forgiveness rather than asking
for permission, this can come as a jarring wake up ca
for permission, this can come as a
jarring wake up call.
I've been
using the soap
for over 6 months now and still am nowhere near the bottom of the
jar.
The servants draw from the water
jars (
used for the Jewish rites of purification) and discover that the water has become good wine.
i can please
use the pic with the girls in the
jar for educational purposes only?
I
use the twister
jar to make certain things, like my own almond butter, and
use the larger
jar for dressing, hummus, smoothies, etc..
I'm hooked on Coconut OIl
for my face at the moment, it's working out really well, and is so cheap considering the amount you
use and how long a
jar lasts.
Hi Vivienne, I'm not sure about the size measurements
for the
jar but I usually just
use an old jam
jar.
I always travel with this a lot as it's a much easier size than a big coconut oil
jar and I can
use it as a moisturiser
for dry skin too.
Because it's really pricey where I live and to
use a whole
jar for one pie wouldn't be very economical.
Sorry Ella — the coconut oil I
use is also «raw coconut oil» — I just wondered if,
for example, a tablespoon is straight from the
jar (solid) or melted.
If you are pressed
for time (or feeling a little lazy, we all are sometimes, let's be honest) you can
use a sauce from a
jar or a blended sauce.
Sometimes I eat it right out of the
jar as a replacement
for granola, other times I stir it up with some unsweetened almond milk and eat it like oatmeal, and other times I add it to the top of some coconut yogurt and
use it just like I would granola.
For use an intensive hair mask, submerge the coconut oil
jar in warm water until liquefied.
The chicken cooks up in your favorite spaghetti sauce (I totally cheated
for this one and
used some good quality
jarred sauce that I picked up on sale) and falls apart tenderly right before you add your cooked spaghetti and broccoli.
If you're really worried you can always let them sit at room temp
for a bit first before putting them in a cold oven, but these are canning
jars and
used to extreme temperatures.
I know you can just
use a
jar with a sprouting screen
for on the cheap, but I love my Easy Sprout Sprouter.
I
use the same little ball
jar for my salad dressings as well.
6 Pretty, Healthy Mason
Jar Salad Recipes
Use mason
jars to layer these salad recipes from YumUniverse's Heather Crosby
for a fast lunch of fresh and healthy ingredients.
Remove from the heat, pour into a
jar once it has cooled, and place (covered with a tight lid) in the fridge
for at least 1 hour before
using.
Keep granola in a sealed container (I
use a
jar)
for 2 weeks.
I've been
using «mason
jar salads»
for a long time when I bring my lunch to work, but have never gotten my act together enough to write a blog post about it.
Probably the best, but not the one I
used today would be at Food In
Jars so I'll leave the canning process up to the post there
for all the details but it's not much more than reducing down the cider and then canning the syrup left over with the water bath method.
i made this
for easter and it was the bomb!!!!!! we
used a
jarred mushroom tomato sauce instead of making it.
Use or continue to store in an airtight
jar in the fridge
for up to two weeks.
Take some ginger peels (peel some of the ginger
for this or
use peels from a different recipe) and let them sit in a
jar with a bit of water on your counter
for two or three days (give them a shake or vigorous swirl when you think of it) until they're a bit fizzy and sour - smelling.
Apple season has finally arrived, which means it's time
for apple pie, apple cider, and a better excuse to eat peanut butter out of the
jar (
using an apple slice as your spoon makes it healthier, right?)
For blending, you can also add the ingredients to a
jar with a lid and shake or
use a blender.
I know those little
jars of curry paste are convenient and they definitely have their place (we
use them
for quick meals), but it's so easy to make your own paste, so why not give it a try!
The cream cheese filling is tangy and fresh which is the perfect balance to the sweet and gooey butterscotch (if you need a good butterscotch recipe try this one, its what I
used for this tart but
jarred will work as well) and the walnuts are the needed crunch and nuttiness.
I
use it right after I make almond milk, though sometimes I also store the pulp in a glass
jar in the fridge
for a day or 2 and that works just as well: --RRB-
If you don't have a yoghurt maker then you could
use a wide - necked flask of some sort, or a
jar, provided that you have somewhere consistently warm to place it
for 24 hours (like an airing cupboard, or in the oven with just the light on).
Jen — I store it in a glass
jar in the refrigerator if I'm going to
use it within a few days, otherwise I freeze it (I believe it's good
for up to 6 months frozen?)
1 Sweet Onion - Diced Oil
for sauté 3 Cloves Garlic — Crushed 1 lb Ground Turkey 16oz
Jar Marinara Sauce or make your own Marinara 2 Tbs Tomato Puree —
Use the tube and save the rest 1/2 Cup wine — Optional 1/2 Cup Spinach — Frozen 1 tsp Hot sauce 2 Bay Leaves 2 Cubes Chicken Stock Freshly Ground Sea Salt and Pepper Fresh Basil to Serve — Optional
Used a little less than they called for to make the beef broth (The jar recommends 1.5 T for a quart of stock, but I just used 1T since I recall it being pretty sal
Used a little less than they called
for to make the beef broth (The
jar recommends 1.5 T
for a quart of stock, but I just
used 1T since I recall it being pretty sal
used 1T since I recall it being pretty salty).
It's also extremely expensive, like 7 bucks
for a
jar that would spoil before I'd be able to
use it up.
Thus, the silhouette of a Bertolli Olive Oil bottle was
used as inspiration
for creating a new pasta sauce
jar.
shoot
for 15 leaves 1 lb ground pork 1/2 lb sausage, we
used spicy italian olive oil 1 small onion, chopped 3 cloves of garlic, minced 1 tsp minced ginger 1 tsp cinnamon 1/2 tsp nutmeg salt & pepper 1
jar of dice tomatoes (our local grocery store has them now!)
I keep a
jar of bacon fat in my fridge, and I figured I might as well just
use it
for this, but I'm not sure how much I should
use.
for a straight out of the 50's variation you can
use a 12oz
jar of Heinz chili sauce (near the ketchup) instead of BBQ sauce..
I also quadruple it
for a few
uses and keep in a small
jar.
After making my Mini Vegan Pizza Potato Skins the other week, I had a little
jarred sun - dried tomato paste left which I
used to make a quick quinoa dish
for lunch.
For this pizza (pictured above) I
used jarred marinara sauce (Trader Joe's Tomato Basil Marinara), spinach, cremini mushrooms, black olives, diced red pepper, sliced red onion, and a combo of Muenster and smoked Gouda (because that's what I had around).
We love mason
jars, because they are multi-purpose and can be
used for so many different things, are easy to clean and great to re-use.
Shake up a healthy salad dressing, bring a
jar of homemade cup of noodles to work, make your morning oatmeal in a
jar the night before or even
use your
jars as a pretty serving vessel
for chocolate mousse.
In the past, I had a hard time thinking of
uses for lentils past soups or stews... or keeping a
jar of cooked lentils in the fridge to sprinkle on my salads.
I
use these little English Muffin rings
for my buns, but you could
use a bun pan made
for this purpose, mason
jar rings, or just shape rings out of aluminum foil.
Note to self: buy two
jars of the spread — one to
use on this gorgeous chocolate cake and one to hide away
for secret midnight spoonfuls!