Sentences with phrase «jars in a dark place»

Store any unused spice mix in an airtight jar in a dark place.

Store the jar in a dark place with a temperature of 60 - 72F (16 — 23C) for 10 to 14 days.

Store the jar in a dark place away from light.

Not exact matches

Affix the lid tightly, and leave the jar in a cool, dark place on the counter.

It is recommend keeping unopened jars in a cool, dark, and temperature stable place.

Replace lid loosely (so a little air can escape still) and place jar in a dark spot (like a cupboard or closet).

Close the jar, shake it a few times, and place it in a cool, dark cabinet; you may have to whisper a few words of reassurance if the jar is, understandably, a little frightened.

Transfer the mix into jars, tightly seal, and store in a cool, dark place, such as the pantry.

Store any extra in a small jar or airtight container in a cool dark place for up to 6 months.

Transfer to a jar, cover, and store in a cool, dark place for up to 6 months.

Seal the jars and store in a cool, dark place for at least 4 weeks before serving.

Store jars in cool, dark place.

I used your habanero pickling recipe, but I simply closed the jars and put them in a dark place rather than processing them in boiling water, pressure canner, or putting them in the refrigerator.

Let sit in a cool dark place, shaking jar daily, until mixture is a deep purple color, about 1 month.

Cover jar with plastic wrap or a lid and let stand in a dark, cool place such as a cellar, closet, or pantry at room temperature (68 ° — 70 ° is ideal) for 4 days to pickle; taste corn.

Place the jars in a dark cool place and give them a gentle shake every so oPlace the jars in a dark cool place and give them a gentle shake every so oplace and give them a gentle shake every so often.

This recipe makes a lot of chilli oil but it lasts for a very long time (6 - 12 months) so just place the jars in a cool, dark corner of your cupboard and you're set for the year!

Close the jar and once again set aside in a cool, dark place for 1 month, shaking the jar occasionally to distribute the salt and brine.

Store in a warm, dark place for two weeks, shaking the jar occasionally.

Continue to keep the jar in a slightly warm but mostly dark place during this time.

Each day for a week, give the jar a good shake, then put it in a cool, dark place and leave for 2 - 3 months.

Leave in a cool dark place on your countertop for three to four days, shaking the jar about two times per day.

Store the jars in a cool, dark place, undisturbed, for 3 to 4 weeks.

Broccoli sprouts can be easily grown by adding 2 tablespoons of broccoli sprouting seeds to a quart or Mason jar, covering them with a few inches of filtered water, capping the jar and storing it in a warm, dark place overnight.

Pour into clean jars with lids and let sit in a cool, dark place for 3 weeks, shaking every other day (or whenever you remember).

Seal and set aside in a cool, dark place for at least 2 weeks, turning the jars upside down every day until the sugar dissolves.

Store the sealed jars in a cool, dark place and let the vegetables cure for at least 1 week before serving.

Georgian style, detailed trim moldings proportionaly placed, beautifly proportioned rooms, dark wood floors, old oriental rugs, classic tile work, furniture in the style of the l8th century cabinet makers, tailored upholstered seating and curtains, well fitted kitchens and pantries, beautiful china and silver, fresh flowers in lovely containers, hand stitched pillows and door stops, lamps from ginger jars or of brass, pictures in gold frames of ancestors or landscapes, pictures of the flora and fauna found in your garden.

3 Seal the jar tightly and store for 1 week in a cool dark place to allow the flavours to infuse.