I hold my sterilized
jars in a warm oven until I need them.
Not exact matches
If you don't have a yoghurt maker then you could use a wide - necked flask of some sort, or a
jar, provided that you have somewhere consistently
warm to place it for 24 hours (like an airing cupboard, or
in the
oven with just the light on).
The
oven helps keep the kitchen the
warmest place
in the house — besides being closest to the cookie
jar.
Alternatively, you might use a covered container, set
in a conventional
oven (preferably with the light on), a microwave, a cooler (place
jars of hot water inside to help maintain a
warm environment), or a slow cooker (preheat the slow cooker but turn it off to incubate).
If not, wrap the
jars with more kitchen towels to keep
in the heat or place into a
warmed oven that has been turned off.
Remove from
oven and serve
warm with milk or cool down completely and store
in an airtight glass
jar for later.
Wash the
jars and lids, placing them on a baking tray lined with a clean tea towel and keep
warm in a low temperature
oven.