Step 6: Process
jars in a water bath canner or steam canner for 10 minutes.
Process
the jars in a water bath canner for 10 minutes.
Not exact matches
Pour your jam into sterilized
jars, sealing them tightly and boiling
in a
water bath canner for 8 minutes.
I know how to can the sauce
in canning
jars but I'm not certain about sauce bottles, as the lids are plastic and would most likely melt if used
in a
water bath canner.