My pantry staples include quinoa, brown rice, beans (many kinds), lentils, oatmeal, and more than enough
jars of nut butter Danica @ It's Progression recently posted..
Question: Has anyone processed
jars of nut butter to keep on pantry shelves or must they always be refrigerated.
If you've never made it (or made your own nut butter) you MUST give it a shot especially if you are buying expensive
jars of nut butter fairly frequently.
I usually take
jars of nut butter, make a batch of my superfood crackers, kale chips, energy balls, homemade granola, cans of chickpeas and beans, tahini, raw nuts and seeds.
There were always
jars of nuts and legumes soaking in water around the kitchen, juicers that needed to be cleaned, zucchini noodles waiting to be grated (and occasionally stolen by an opportunistic pup).
i prefer simpler things... like
a jar of nut butter and medjool dates
Just give me a spoon and
a jar of nut butter and I will be in heaven!
It would be fine if it happened just at the office, once in a while, but at home, I have another big
jar of nuts that tends to empty faster than I can get more at the store.
Breakfast is coffee with almond milk, a banana and
a jar of nut butter for dipping.
However, throwing them back by the handful (or spoonful, if you're dipping into
a jar of nut butter) can pack on the fat and calories quickly and throw your diet out of whack.
My jar of nut butter I used (had to use almond since can't find cashew) is 500g.
When you're purchasing
a jar of nuts, buy the unsalted, unflavored peanuts if you're giving them to your dog.
Not exact matches
For instance, Juhuasuan helped Costco to sell about 20,000
jars of mixed
nuts in a single two - day promotional campaign, something that could not be achieved through Costco's Tmall Global store operation alone.
I have roasted the left over
nuts right after the cake came out
of the oven and now there is a
jar of delicious
nut butter on my counter.
A great gift for your fellow foodies, this
jar is filled with arborio rice, sun dried tomatoes, pine
nuts, and a variety
of dried mushrooms.
When I went into my kitchen to investigate, I found a 1/2
jar of almond butter leftover from a cookie order, 1/4
of a Trader Joe's Pound Plus dark chocolate bar, about 10 half - bags
of nuts, and 24 ounces -LRB-!)
I thought to myself, well... if that 2 pounds
of nuts makes the same amount
of peanut butter I would normally get out
of the Adams
jar then that would be cheaper since I usually pay 6.99 for the already made stuff.
Now go devour some raw
nuts, some
of this chicken, maybe a random scoop from that favorite
nut butter
jar of yours
I found that quite a bit
of the granola mixture did not stick to the
nuts, so rather than toss it, I added it to our regular
jar of homemade granola.
I finally managed to whittle down my out -
of - control
nut butter stash to just 2
jars — 1 peanut, 1 almond (coconut butter and tahini don't count) but then my cupboard was looking a little bare so I had to restock again -LRB-!)
I kept finding bags and
jars with odd amounts
of nuts and dried fruit that I used in recipes, but didn't quite finish.
- The Bigger Better
Nut Milk Bag is double the capacity of most & made to fit over pitcher mouths, medium bowls & large jars for easy pouring unlike small, messy bags - Rounded corners for easy milking and fast clean up - The perfect size mesh only lets the milk & nutrients through, ensuring smooth & delicious nut milks - NO GRAINY PULP - just thick, rich & nutritious milk - All food grade nylon materials made to last & l
Nut Milk Bag is double the capacity
of most & made to fit over pitcher mouths, medium bowls & large
jars for easy pouring unlike small, messy bags - Rounded corners for easy milking and fast clean up - The perfect size mesh only lets the milk & nutrients through, ensuring smooth & delicious
nut milks - NO GRAINY PULP - just thick, rich & nutritious milk - All food grade nylon materials made to last & l
nut milks - NO GRAINY PULP - just thick, rich & nutritious milk - All food grade nylon materials made to last & last
Serves 2 people Ingredients: 1 Cup Quinoa 2 Cups Water 10 Small Potatoes 1 & 1/2 Cups Broccoli 1/3 Cup Pine
Nuts 4 Cooked Artichoke Hearts (I use pre made
jarred hearts in water) 4 Tbsp Apple Cider Vinegar 1/2 Lemon Pinch
of Herbs & Salt (If you can't get cooked artichokes, feel free to omit from recipe!)
jar apricot preserves 2 lb
jar orange marmalade 1 - small
jar of pineapple preserves 2 c.
nuts — chopped pecans 1 whole lemon grated Shredded coconut to taste Dried apricots to taste
Last week, spying a
jar of pure hazelnut butter on sale at 50 % off, I imagined I'd throw together yet another
nut - butter concoction.
I always have a a little
jar of chopped
nuts with spices in the fridge and sometimes for a simple meal all I need is the potatoes (or pasta) with a dusting
of this
nut mix.
These Brazil
nuts, covered in 70 % dark chocolate melted with a bit
of coconut oil, would also make an awesome gift in a
jar!
Mason
jars, most
of us use them for storing
nuts, seeds, sauces, jams, and even homemade body butters, but did you know that they are also perfect for storing your favourite salads for the ultimate lunch on the go?
In a food processor or blender
jar, pulse cranberries and 1/4 cup powdered sugar together until cranberries are about the size
of coarsely chopped
nuts.
Add 100g cubed feta, followed by the seeds
of 1/2 a pomegranate, ⅛ cup
of mixed
nuts and seeds
of your choice (I used pumpkin seeds and almonds), and lastly a sprig
of mint into each
jar.
Top your salads with a variety
of different
nuts, chickpeas, or a scoop
of quinoa to keep you full and satisfied (Ideas: Supergreen Power Salad, Bright Beet Quinoa Salad, Rainbow Mason
Jar Salads).
To serve, dish up 1/4
of the strawberries to each person (I like to do this in a
jar, but bowls are cool too) top with a dollop
of greek yoghurt and scatter over a pile
of nut crunch.
Ingredients 2 large cloves garlic 1/2 cup sun - dried tomatoes, slivered 1/3 cup pine
nuts 1 teaspoon salt 1/2 lemon, juiced 1/4 cup olive oil (you can also use extra oil you drained from the
jar of tomatoes) 1/3 cup grated Parmesan cheese
I feel like im eating a
jar of peanut butter with fruit and
nuts mixed in.
This salad requires roasted, shredded chicken, avocado, red onion, kalamata olives, a
jar of tomatoes, feta cheese, and pine
nuts to be combined.
1 bag
of Chocolate Almond Toffee 1 tin
of Raspberry - Pomegranate Bow - Tie Cookies Pint
jar of Lemon Scented Bath Salts with Rose Petals 1 bag
of Rosemary Pine
Nut Brittle 1 bag
of Spiced Pumpkin Granola 1 gift box
of Orange Blossom Meringues 4 oz.
You only need a relatively small amount
of nuts to make a lovely big
jar of Brazil
Nut Mayo.
You may wonder, «Why would I want to make my own
nut mayo when I could just go out and by a
jar of the eggy stuff?»
Inevitably, there is always at least one
jar of soaked
nuts left after all
of the Bourbon Balls have been made.
Almond butter in a
jar from Pip &
Nut Our naturally nutritious nut butters are made from just roasted nuts and a sprinkling of sea salt, so they're incredibly fresh, deliciously pure and bursting with wholesome nutty goodne
Nut Our naturally nutritious
nut butters are made from just roasted nuts and a sprinkling of sea salt, so they're incredibly fresh, deliciously pure and bursting with wholesome nutty goodne
nut butters are made from just roasted
nuts and a sprinkling
of sea salt, so they're incredibly fresh, deliciously pure and bursting with wholesome nutty goodness.
While you can go to most health and specialty grocery stores and pick up a
jar of any variety
of nut or seed butter these days, isn't it sometimes better to make something and know where the ingredients come from?
Instead, grab some roasted pistachios, chipotle peppers, and your trusted food processor, and in a few minutes you will have a
jar of fancy
nut butter that will keep in your fridge forever.
I actually have two
jars of this pesto in my pantry, I'm a pesto
nut and I love this
jarred version.
We own a commercial vacuum sealer because when I buy bags
of nuts, they are immediately put into glass
jars and vacuum sealed because in the past, I «forgot» about them and they do go rancid.
I used my
nut milk bag to remove the pulp and then I blended the milk with 1 tsp vanilla extract and 1 tbsp
of maple syrup, it tastes fantastic, I've just taken to drinking it straight from the
jar - I am the only one who uses it!!
Also very much
nut butter obsessed... I've got a
jar of peanut butter at the office «just in case».
I've tried this delightful homemade
nut butter recipe out a couple
of times and each time I basically ate the whole
jar in a day.
Make a set
of DIY Homemade Oatmeal
Jars for a week at a time and switch up the fruit,
nut, seed and spice combinations.
The way you feel after you enjoy a healthy meal with protein and vitamins will likely prompt you reach for a
jar of seed or
nut butter next time.
With the help
of TricorBraun, one
of North America's largest providers rigid packaging, Justin's
nut butters have been re-launched in
jars made with post consumer resin.