There are few circumstances under which I will use up a 12 ounce
jar of pickle relish in one sitting.
Not exact matches
My brothers were sent to the root cellar to get Mason
jars full
of plums, apricots, beans, tomatoes,
pickles,
relishes and okra.
These refrigerator
pickled ratatouille vegetables are great for
relish trays, sandwiches or just eating out
of the
jar.
But, luckily, I always have a
jar of pickles and mustard on hand, which are some core components for some quick
relish.
Give her the makings
of a standout: a loaf
of good bread (pillowy Japanese milk bread will be a hit), a
jar of Duke's mayo,
pickles (we like Crisp & Co),
relish (try Mama Lil's), and grainy mustard (Maille's always good).