Sentences with phrase «jars of the salsa in»

I have played around with modifacations such as I add low - fat refried beans and often dump half or a whole jar of salsa in for more flavor.

I don't use tomatoes I put jar of salsa in the meat when its done and no dressing!

Place 1 1/2 jars of the salsa in a food processor, and blend until smooth.

I'm trying to plan ahead this year for Christmas and a fresh jar of salsa in a basket -LSB-...]

Not exact matches

If you only knew how many chips and jars of salsa we go through in a month.

Vinegar does not belong in salsa, which is why I'm not a big fan of salsa from a jar.

There's a lot of bad salsa out there, and I'm about an inch away from completely giving up on the stuff that's sold in jars.

Also, because this salsa is blended, there won't be any of those big chunks of cooked tomato that are often found in jarred salsas.

Cut up in pieces, add a jar of good organic tomato salsa, some cumin, garlic and that's it.

One suggestion I can make is to use homemade salsa instead of the stuff in a jar.

We ate some of the salsa fresh, and I canned the remainder so I'll have 2 jars to bust open in the dead of winter.

I have made several batches of Pico de Gallo, the bona fide version of what most supermarkets sell in jars as «salsa».

1 Box Chicken Drummettes 1 - 1 1/2 Jars Chunky Salsa 1/2 - 1 Bag Shredded Cheese Cut a hole in the bag of Drummettes and microwave for 1 minute.

Turkey tacos in the crockpot (turkey breast chops, taco seasoning blend (homemade or packaged), jar of salsa cooked on low for 8 hours then shredded) with sauteed peppers and onions and cheddar cheese (sometimes in a fajita quesadilla).

I'll use the jars for storing beans, but also may ask my daughter - in - law to fill some of them with her fantastic salsa!

For best flavor and texture, seek out a salsa that is available in the refrigerated sections of your favorite grocery store rather than jarred salsa found on grocers» shelves, which tends to have a «creamier» texture than freshly made.

Combine 2 cups of salsa verde in the jar of an electric blender, with avocado and purée until smooth; season to taste with salt.

Skinny Taco DipServings: 24 • Serving Size: 1 / 24th of dip • Old Points: 2 pts • Points +: 2 ptsCalories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g Ingredients: 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz jar mild salsa1 / 2 packet taco seasoning 2 cups iceberg lettuce, shredded fine 2 large tomatoes, seeds removed and diced 1 cup reduced fat shredded cheddar cheese 2.25 oz sliced black olives Directions: In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.

I keep like 3 jars of salsa at any given time in my pantry because I'm scared I'll run out.

When a bit thicker than you started with, stir in a half a jar of Smoky Iguana Salsa for approx.

So every time I was in need of some green onions ~ to add to my Easy Salsa Recipe or garnish my Crockpot Apricot Chicken with, I simply grabbed from my jar and started chopping!

We have a handful of local salsa makers here in Arizona, but when I don't have one of those on hand, I pick up a jar of Rick Bayless's Frontera brand tomatillo salsa.

Skip the store - bought brand of salsa and use in season tomatoes to make these fresh versions and you'll never go back to jarred.

To make this salsa fermented and probiotic (and also allow it to stay fresh in the fridge for a longer period of time — for weeks or months), stir in 1 - 2 tablespoons of whey to the mix, transfer to a mason jar and let it sit on the counter for 8 - 12 hours.

I put chicken tenders in a crockpot with a jar of salsa, peppers, onions and mushrooms on high for 3 hours.

I used 6 chicken breasts I had on hand but cooked it in a crock pot for two hours on high with a jar of salsa (16 oz), 3T lime juice, 1 package of taco seasoning and 3T fresh cilantro.

For the Salsa: Combine all of the ingredients in the jar of a blender and puree until smooth and completely combined.

In 1917, LA VICTORIA ® brand products were born with the jarring of the first hot sauce, LA VICTORIA ® Salsa BRAVA ®.

I often throw in a jar of my favorite salsa instead of those two ingredients.

Salsa is one of those things I usually buy in a jar.

Instead of jarred shelf - stable salsa (like the kind I found in the cupboard), it's a refrigerated salsa made from all fresh ingredients.

Look for fresh salsa in the refrigerator section of the grocery (it's usually tastier than the salsas in jars).

There is Maple Vanilla Peach Jam, Peach Salsa (our favorite recipe is from Naturally Sweet Food in Jars), and oh so many frozen peaches simply because we ran out of time in the days.

Mix the diced chicken, diced onion, chopped cilantro, and jar of bean and corn salsa all together in a large bowl.

Very similar to the BBQ chicken sandwiches, buy yourself a pork roast, put it in a slow - cooker, turn it on low, and pour a jar of chili verde salsa on top.

My favorite crockpot meal is chicken breasts covered in a half jar of your favorite salsa, which is usually mango or pineapple at our house.

Then poured in a jar of peach salsa and a dash of orange juice.