Sentences with phrase «jars on hand of»

I always had a few extra jars on hand of their favourite foods, and in the case of my daughter some extra formula for feeds in case of delays.

Not exact matches

I also had a jar of my Homemade Tzatziki Sauce on hand so I thought it would be perfect to add the sauce the tacos.

This is something that I like to keep a bottle or jar of on hand now because it's really bitter - sweet intense and tasty, and it lasts forever.

Keep a jar of them on hand for cold season, or make a batch as a thoughtful get well soon gift for a sniffly friend.

If you'd like, you could certainly roast a fresh red bell pepper to go along with the roasted tomatoes and caramelized onion, but I always keep a stash of my favorite jarred roasted red bell peppers on hand.

I sometimes do a double or triple batch of the dry ingredients, divide into jars, and keep them on hand for a last - minute cabin, or brunch adventure.

FYI for anyone who cares — I used raw cashews that were previous soaked and dried in a dehydrator for almost 48 hours and stored in a glass jar (that's what I had on hand), and only added one pinch of salt.

With a jar of this on hand, I doubt I will ever be tempted to fool around with expensive store bought lotions ever again.

how to get your hands on it: Grabbing a jar of your own Green Dream butter is a cinch (check it out here), it's what you do with it once you've got it in your paws that matters.

I pray this cookie spread NEVER goes away because I may find myself paying large sums of money on the black market just to get my hands on a jar.

I always have a jar of tahini on hand and use it in hummus, dressings, and on toast!

I always keep a couple jars of this on hand in our pantry for quick pasta nights, or to serve over steamed veggies.

With a jar of organic tahini paste, dairy - free chocolate chips and an organic dark chocolate bar on hand, I was going to find out if this recipe was going to produce our new favorite paleo chocolate chip cookie.

On the other hand, now I know what to do with the bottom of the jar of PB that has been bugging me for the past days!

When the weather gets a little chilly I tend to bake a pumpkin or squash a couple of times per week so that I have a mason jar of freshly baked pumpkin on hand at all times for fall recipes.

I had an 18.5 oz jar of diced tomatoes on hand, so used that and upped the water to 2 C and it worked perfectly.

I like to keep a jar of this salsa on hand at all times which is easy since it's super easy to whip up.

I did make a few modifications to suit the amount of time I had and what I had on hand (I used jarred roasted red peppers instead of roasting my own (there were about 3 large peppers in the jar), I toasted the walnuts lightly in a dry skillet before putting them in the food processor, I used honey instead of pomegranate molasses because I couldn't find the latter, and I used 2 tbsp dried parsley instead of 1/4 cup fresh).

I am such a huge fan of making my own pesto at home and since I happened to have a big jar of sun dried tomatoes on hand, this recipe was a no - brainer.

Sure you can pick up a jar of Apple Pie Spice from your local market, but making your own is simple and it will save you a few bucks since I'm betting you have most of the ingredients on hand.

We have a handful of local salsa makers here in Arizona, but when I don't have one of those on hand, I pick up a jar of Rick Bayless's Frontera brand tomatillo salsa.

I like to keep a mason jar of soaking cashews in the fridge so I always have some on hand.

Homemade is always worth it and the hands - on portion of this recipe is relatively short: cook some onions, spoon some spices out of jars.

And since I'm a whole foods crazy pants, I had a jar of homemade granola I whipped up before our trip on hand (it safely traveled in my checked luggage, wedged between my sweater and running tights).

Paprika's flavor can vary widely depending on where it's from, so always have a few small jars of several different types on hand.

But, luckily, I always have a jar of pickles and mustard on hand, which are some core components for some quick relish.

200 grams of spaghettini, or other long, thin pasta that you have on hand 3 tablespoons of olive oil 3 medium cloves garlic, thinly sliced 6 anchovy fillets, minced 2 large red, orange and / or yellow bell peppers, stemmed, seeded and thinly sliced lengthwise 4 - 5 pepperoncini (the chartreuse - colored, jarred peppers you find in the grocery), sliced horizontally 1 jalapeno, stemmed, seeded and minced 1/4 cup panko, or dried bread crumbs 1/4 cup grated Parmiggiano Pinch crushed red pepper flakes (about 1/8 teaspoon) Handful chopped parsley 1/2 lemon

I always keep a small jar of tahini on hand.

You can easily double or triple the recipe and keep a jar of this sauce on hand in the fridge.

For the full diner experience, crack open a jar of pickles, whip up some vegan milkshakes, and make sure you have marinara sauce on hand.

This is awesome news for me, because I generally have the latter two ingredients on hand, so when I've got some berries that are about to go, I can always whip up a jar of chia jam.

Luckily I had a jar of green curry paste and some fish sauce on hand.

Make a jar of four grain cereal blend, to keep on hand, by combining the rolled oats, rye, barley, and spelt.

I used 6 chicken breasts I had on hand but cooked it in a crock pot for two hours on high with a jar of salsa (16 oz), 3T lime juice, 1 package of taco seasoning and 3T fresh cilantro.

While the sorbet is chilling, make the mango sauce by adding the thawed mango chunks to the jar of your KitchenAid ® Hand Blender (fitted with the blender bell) and blend on high - speed until smooth.

If ever there was a time of year to keep a big jar of them on hand, pre-toasted and ready to go, this is it.

And while I may eat an oil - free diet, I keep liberal jars of coconut oil on hand all the time because I use it for everything you can imagine in my skin and beauty routine.

Having foods on hand that make dinner prep easier is essential, and while we do have items like canned soups, baked beans, and jars of sundried tomatoes, I've kept this section simple with just the essentials.

MUSTARDS I love dijon mustard, and keep a jar of either yellow mustard or brown mustard on hand too for various recipe needs.

I did not bother to check my pantry before putting this in the oven because I ALWAYS have a jar of apple jelly on hand (it is awesome over cream cheese for an appetizer with crackers).

I never thought of buying a curry jar to have on hand... What a great idea!

A jar of Lemon Curd is fantastic to have on hand.

Write down everything you wish you could do on scraps of paper (eat dinner with two hands, read a magazine, watch Heroes — the small stuff here that makes you feel like you again) and put them in a jar.

A jar of queso cheese dip is probably a better idea and easy to keep on hand at all times.

But you may still need to keep some jars of baby food on hand for those occasional meals out.

In our house, we try to keep a jar of sunbutter and a couple of cans of chunk light tuna on hand at all times.

You will have to scroll down and look on the right hand side and check the box for... [Read more...] about Amazon: Earth's Best Organic Stage 1 Baby Food, Sweet Potatoes, 2.5 Ounce Jars, Pack of 12 $ 4.85 -LCB- 40 cents / jar -RCB-

My toddler, on the other hand, doesn't have tantrums because that simply isn't part of her own unique personality, but she's still fascinated by her Calm - Me - Jar and loves to sit with me and watch the «pintess faywe dut» («princess fairy dust») glitter settle when she's feeling a bit cranky or out - of - sorts.

«We suggest milk is merchandised on the left hand side of the fixture, followed closely by an early weaning block — jars and packet foods from 4 months — to stop mums drifting into home - made foods.»

How to Make a Cloud in a Jar from Gift of Curiosity — Two hands - on experiments for kids to create their own clouds.