Let
jars sit on your counter for 4 hours.
Now that I have a full
jar sitting on my counter, I plan on eating it liberally with a spoon (ahem!)
Not exact matches
Take some ginger peels (peel some of the ginger for this or use peels from a different recipe) and let them
sit in a
jar with a bit of water
on your
counter for two or three days (give them a shake or vigorous swirl when you think of it) until they're a bit fizzy and sour - smelling.
Let the
jars sit undisturbed
on the
counter for 24 hours and then check to see if the lids have all sealed.
Directions: mix everything well in a large glass
jar, let
sit on the
counter for 20 minutes.
To make this salsa fermented and probiotic (and also allow it to stay fresh in the fridge for a longer period of time — for weeks or months), stir in 1 - 2 tablespoons of whey to the mix, transfer to a mason
jar and let it
sit on the
counter for 8 - 12 hours.
If you have time, leave the
jar to
sit on the
counter for an hour to let the ingredients infuse and create a full - flavored dressing, or make the night before and store in the refrigerator.
A
jar of love
sits on our
counter... getting fuller by the day.
Let it
sit on the
counter for a couple minutes before transferring to an airtight container (these pint sized mason
jars are adorable) for up to a month.
My
jar of coconut butter has been
sitting out
on my
counter for several days but it is still extremely hard and difficult to scoop out of the
jar.
You've got an insulated
jar of air, and you've left it
sitting on the
counter for the last ten years, but somehow you think that the air inside is busy busy moving up and down in macroscopic packets, heating at the bottom, cooling at the top, and yet somehow the bottom never gets any cooler and the top never gets any warmer!
In the spice
jars they're all visable and since they're all the same size and shape they look neater
sitting on the
counter.