Fill
the jars with the ketchup, leaving 1/2 inch head space.
Not exact matches
About ten minutes before the
ketchup is done, put the lids of canning
jars in small pot
with water and heat it gently on the stove for 5 minutes.
1/4 C
Ketchup 1 tsp
jar minced garlic
with juices squeeze of lemon 1 tsp cajun blackening seasoning 3 Tbsp HLPP Ghost Pepper Sauce (or Evil Ooze for less heat)
Sir Kensington Avocado Oil Mayonnaise You know I make my own mayonnaise, but being fans of Sir Kensington condiments (particularly the
ketchup and dijonaisse) made us reach for this
jar of mayonnaise made
with avocado oil.
Canned or
jarred pasta sauce
Ketchup and other similar condiments Breads (even whole wheat), rolls and other bread based products Gluten free packaged snacks Crackers Canned soup Salad dressing Snack bars Energy drinks (they are chock full of sugar) Take - out food Almost all canned food Sweetened yogurt (this includes fruit on the bottom) Refined (white) flour and products made
with refined flour Soda Juice Alcohol
The result — amazing
ketchup — so delicious that it can almost be eaten
with a spoon out of the
jar.