But I'd given up
jasmine rice because I thought that brown rice was healthier and my mother convinced me that white rice was poison.
Not exact matches
I also would make large quantities of
jasmine rice and freeze 2 - 3 cup servings
because it defrosts easily in the microwave or on the stovetop.
Because it is higher on the glycemic index,
jasmine rice triggers the production of high levels of insulin in the body, which leads to the increase in the production of tryptophan and an increased amount of the sleep - inducing hormone, melatonin.
This is
because jasmine rice is high on the glycemic index and once consumed, it's digested slowly.
Also, I usually opt for brown
rice, but that was
because I had no idea how delicious quality
jasmine rice is.