Remember that canned products have add
jelling agents for owner eye - appeal.
Since cranberries are high in pectin, which is a natural
jelling agent, no thickening agent (like cornstarch (corn flour)-RRB- is needed.
Agar is
a jelling agent made from seaweed and it comes in form of powder and flakes.
Not exact matches
The starch that makes kuzu such an outstanding
jelling and thickening
agent in cooking is partly responsible for its medicinal action.