Sentences with phrase «jello mixture»

Turn the stand mixer onto low speed and slowly pour the jello mixture into the cream cheese.

Then pour your jello mixture into small jars or a larger container, and place it in the fridge to set for at least 2 - 3 hours (or you can pop it in the freezer if you're impatient!).

Check the jello mixture.

Not exact matches

With a spoon very GENTLY and SLOWLY add your yogurt mixture to the set jello layer.

It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare in a large serving dish or divide the mixture among 8 small glass bowls for individual servings.

The mixture should resemble a creamy jello.

Slightly thickened with arrowroot starch, this mixture cools to a thick and creamy pear jello, and then whisked vigorously and transformed into a creamy & dreamy filling, which tastes just like... you guessed it... pears!

Let the mixture cool down a bit before adding the tequila, and then pour into molds or jello shot containers (also called 2 0z portion cups).

It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare in a large serving dish or divide the mixture among 8 small glass bowls for individual servings.

Remove the bowl from the stand mixer and fold the sugar free chocolate chips through the jello and cream cheese mixture.

just wondering, heard so much about the gelatin that I went out and purchased a little bag of it at the balk barn, she said it is edible, now I was reading an article that said use 1/4 cup of cold water and 2 teaspoons in a cup stir good and dissolve, place in fridge, and just before you are ready to go to bed take it out of the fridge and set it aside, in the morning mix it with some juice and drink it, well my husband says the crystals never really dissolve, so not sure what kinda of gelatin it is, should we be mixing it with warm water, and also on the article it shows like squares of jello, so we were thinking that the mixture we mix at night should be thicker, is it safe to drink the kind from the Balk Barn... thx