Yes, the fig
jelly on crackers and the whole set up looks so inviting!
Not exact matches
Bread memories through the years... toast and
jelly, grilled cheese and
crackers in tomato soup, biscuits and gravey, my grandma's homemade tortillas, discovering bagels in college, english muffin breakfast sandwiches, french bread, garlic bread, ginormous croutons, daily breadmaker bread when my kids were young, pizza and calzones, breakfast casseroles, and currently longing for meals that consist solely of fabulous bread, cheese and wine... I could go
on and
on.
As far as I can remember to animal
crackers (which are really just cookies since they're loaded with sugar), then Chips Ahoy cookies, Little Debbie oatmeal raisin cookies, Little Debbie peanut butter and
jelly cookies, and those massive cookies at the mall — or from the school cafeteria later
on in high school.
To eat
crackers with pepper
jelly on a blue - dark dock alongside Virginia rivers at 1 am.
With your
jelly / cream cheese mixture, pipe a ribbon
on the bottom third of the
crackers, and place another layer of chips /
crackers on top of the
jelly / cream cheese mixture.
I did not bother to check my pantry before putting this in the oven because I ALWAYS have a jar of apple
jelly on hand (it is awesome over cream cheese for an appetizer with
crackers).
Spread almond butter
on low - fat graham
crackers and top them with chopped bananas, or replace your usual
jelly on a peanut butter sandwich with sliced bananas.
100,000 years later, I avoid most grains (no rice for a couple of years) and have mostly given up my Rye Crispbreads, although I occasionally eat a
cracker or two with a sugar free
jelly or applesauce + moringa, spread
on them.
Breakfast - corn chex cereal, two percent milk, rasperries Lunch - all natural peanut butter and
jelly sandwich
on whole wheat bread Snack - cheddar
crackers and a fruit Dinner - two chicken tacos
on corn tortilla with yogurt, cheese, and lettuce Snack - whole grain
crackers with peanut butter and
jelly