Spread the mixture on a
large jelly roll pan or cookie sheet with a lip, and bake at 350 degrees for 10 minutes.
Next line a half sheet pan or
jelly roll pan with parchment paper and spread the batter as evenly as you can.
Unroll crescent rolls and fit into a lightly
greased jelly roll pan or rimmed cookie sheet; press seams together to form a crust.
Filed Under: Entertaining, Non baking, Savory Dishes, Tips and Hints Tagged With: BBQ pulled pork, Bison nachos, easy meal, ground beef alternative,
nonstick jelly roll pan, oxo, quick meal, sheet pan meals
I will also error on the larger
side jelly roll pan (I used a 9x13) and it was too thick too roll.
Step 1: Bake a Vanilla sponge in a
standard jelly roll pan and sift two tablespoons of icing sugar onto a clean towel.
Was just about to ask what size / type of pan, then sifted through comments and found the answer «a standard
size jelly roll pan.»
For this one I've used a rectangular
shaped jelly roll pan and made a cookie crust instead of the pastry base.
Line 10 × 14
inch jelly roll pan with foil so that some foil remains over the edges of pan (for easy lifting)
Filed Under: Entertaining, Non baking, Savory Dishes, Tips and Hints Tagged With: BBQ pulled pork, Bison nachos, easy meal, ground beef alternative,
nonstick jelly roll pan, oxo, quick meal, sheet pan meals
(If you don't have
a jelly roll pan you can use a rimmed cookie sheet that's close to 10 × 15» in size, but opt bigger instead of smaller.)
If you don't have
a jelly roll pan, you can use a rimmed cookie sheet that's close to the 10 × 15 size (opt bigger if needed, but not smaller).
Line a 10 × 15
jelly roll pan with foil (let the foil hang over the sides for easy removal of the hot bars) and spray with cooking spray.
I don't have
a jelly roll pan.
Grease
a jelly roll pan (this one's about 10 x 15 inches — that works), then line it with wax paper (I don't know why it doesn't burn the house down on this one rare occasion — it just doesn't) or parchment, grease it again, then sprinkle it with gee eff flour and tap the flour around.
Grease a 15 x 10 inch
jelly roll pan.
I simply place a single layer of bacon (thicker cut) in a cookie sheet with sides (
jelly roll pan) and bake it at 375 degrees for 15 - 20 minutes or until it's crisp.
The baking directions are the same at 400 for 20 min and in
a jelly roll pan.
For this reason, I bake the dough in
a jelly roll pan (rimmed baking sheet) and spread the dough into an even layer.
Spread the mixture onto a 10 X 15 baking sheet or
jelly roll pan lined with parchment paper, leaving a 1/2 inch space from the sides of the pan.
Open the oven and place
a jelly roll pan or any baking pan with sides onto the middle rack.
Lightly grease an 11x16 - inch
jelly roll pan and line it with parchment paper.
I am using a cookie sheet with side's /
jelly roll pan, as I have always used.
Would these cook up the same if instead of making cookies, spread the dough out on
a jelly roll pan and then cut bars once cooked?
Spread the pretzels in an even layer on
the jelly roll pan.
Place the roll on a greased
jelly roll pan to rise.