Sentences with phrase «jelly roll sheet»

Set it on a greased jelly roll sheet and cover with a clean dish towel.

These sizes are optimal for 10 by 13 - inch quarter - sheet pans, 10.25 by 15.25 - inch standard jelly roll sheet trays, and 13 by 18 - inch cookie half sheets, respectively.

Not exact matches

(If you don't have a jelly roll pan you can use a rimmed cookie sheet that's close to 10 × 15» in size, but opt bigger instead of smaller.)

I enjoy using my lonely sheet pan for various recipes from jelly roll cakes to cauliflower pizzas.

For this reason, I bake the dough in a jelly roll pan (rimmed baking sheet) and spread the dough into an even layer.

Spread the mixture onto a 10 X 15 baking sheet or jelly roll pan lined with parchment paper, leaving a 1/2 inch space from the sides of the pan.

Tuck the sides in and roll up, jelly roll - style, place seam - side down on baking sheet.

Prepare a cookie sheet or jelly roll pan by greasing lightly with butter.

Also called «jelly roll pans» and «rimmed baking sheets» — sheet pans are invaluable in the kitchen.

You can also turn a jelly roll pan (15 x 10 x 1 - inch pan) upside down and use it in place of a baking sheet.

Line a jelly roll pan or quarter sheet pan with parchment.

To make the thin layers, I baked the cake for 15 to 18 minutes in a jelly roll pan or half - sheet pan (18 x 13 x 1 - inch) lined with parchment paper.

Most recipes for a slab pie call for a 10 ″ x15 ″ jelly roll pan, but I only have a half - sheet pan measuring 12 ″ x17 ″, so I improvised.

Once you have done that, preheat the oven to 325 degrees and prepare a large baking sheet (I use a jelly roll pan with sides) by spraying it lightly with a vegetable cooking oil.

(the photo that accompanies the recipe here wa baked in a that kind of half sheet pan, aka jelly roll or bakign sheet pan.

Be sure the baking sheets are heavy duty; thin jelly — roll pans will buckle in the high heat of the oven.

Line a 15 × 10 inch cookie sheet (jelly roll pan) with parchment paper, or grease and flour, set aside.

Cover a cookie sheet or jelly roll pan with parchment or foil.

Roll the dough up like a jelly roll and place seam - side - down on a parchment lined baking shRoll the dough up like a jelly roll and place seam - side - down on a parchment lined baking shroll and place seam - side - down on a parchment lined baking sheet.

After rolling out the large crust, form it into a rimmed cookie sheet — like a jelly roll pan, about 15x10x1 inch.

Spread the mixture on a large jelly roll pan or cookie sheet with a lip, and bake at 350 degrees for 10 minutes.

Spread into a jelly roll tray or Teflex sheet in an even layer with a spatula.

Next time, I will probably do 3:3, since that would use the entire bag of seeds from Trader Joe's and fill up both of my jelly roll dehydrator sheets.

Lay parchment paper on a 13 ″ x18 ″ sheet tray / jelly roll pan.

Transfer the chicken to a jelly roll pan or cookie sheet and bake it for 35 - 45 minutes or until chicken is fully cooked.

You can also use a jelly roll pan, or simply a sheet of parchment paper on the counter.

Mix all the cake ingredients and pour into a greased jelly roll pan or cookie sheet with sides.

Spread the mixture evenly on a rimmed baking sheet or jelly - roll pan.

Spread batter in an ungreased 15 × 10 jelly roll pan (just a cookie sheet with sides!).