Not exact matches
Salt Plate Shrimp by The Mexitalian Jamaican
Jerk Chicken Burgers by Simple and Savory Roasted Vegetable Grilled Pizza with Garlic Herb Oil by Ciao Chow Bambina Memphis Style Pulled Pork by Two Places at Once Balsamic & Honey Chicken Skewers with Strawberry - Kiwi Salsa by No Spoon Necessary Amazing Basic
Spice Rub for Grilling by An Oregon Cottage Mediterranean Chicken Kebabs by PasadenaDaisy Smoked Porchetta Pork Loin by Tasty Ever After Pressure Cooker Pulled Pork by Appeasing a
Food Geek Peach Barbecue Sauce by The Beach House Kitchen Tuna Stuffed Sweet Peppers by SugarLoveSpices Herb Marinated Steak Gyros Plates with Tomato - Onion Salad and Green Tahini Sauce by Feed Me Phoebe Marinated Skirt Steak with Sweet Corn and Cherry Salad by Domesticate ME!
Other products include Jamaican
Jerk Marinade, a finalist in the condiment category at the 1991 International Fancy
Food & Confection Show in New York, several Hot Chicken Wing Sauces, BBQ Sauces, Meat Marinades, Pepper Spreads, Taco and Tex - Mex Chili
Spice Mixes, and a full line of Tortilla Chips.
by Nancy Gerlach, Fiery-Foods.com
Food Editor Emeritus Recipes in this Issue: Mayan Achiote - Marinated Chicken Cooked in Banana Leaves and Served with Pickled Red Onions Cebollas Encuridas (Pickled Red Onions) Cuban Habanero -
Spiced Black Beans Jamaican
Jerk Pork Tandoori Murg (Chicken Tandoori - Style) Garam Masala Mint Raita Satay Daging (Beef Satay with Peanut Sauce) Sambal Kacang (Spicy Peanut Sauce) Since I now live...
In addition to traditional Jamaican
jerk spices and herbs, The Shizzle adds pineapple mash for a burst of tropical taste and to help the aromatic
jerk flavors infuse your
food.
I'll review any
food item that spicy
food fans and chileheads would most likely find of interest, including: hot sauces, salsas, BBQ sauces, marinades, wing sauces, spicy mustards,
spice mixes and seasonings, relishes, snack
foods (chips, nuts, jerky, etc.),
jerk sauces, other spicy condiments, and more.