Sentences with word «jicama»

I've been meaning to experiment with jicama for a while now, you've inspired me!
Watermelon Jicama Salad with Cotija, Cumin and Lime — The Bojon Gourmet.
This is their version of shrimp tacos, with a thin slice of jicama instead of a tortilla shell.
I love using jicama for my raw taco shells.
I haven't used jicama in so long and forgot how much I love it.
3 cups of watermelon, small dice 1 cup of sliced jicama sticks 1 ear of corn a handful of cilantro 1 serrano pepper 1 tablespoon lime juice 1 tablespoon quality olive oil 1/4 teaspoon raw honey few pinches of salt 1 small garlic clove, minced 1 shallot, thinly sliced optional: nut based fresh mozzarella, or feta, to serve
Inspired by these Mexican botanas, I like to arrange long strips of jicama in tequila shot glasses and bring them to the table as an amuse - bouche.
She's also planning on adding jicama to her Beef Stir Fry this week.
Have lunch with an ocean view at Lol - Ha restaurant (calamari with jicama slaw; housemade churros), spend the afternoon snorkeling and swimming in the pool - like waters, then make your way to the nearby La Buena Vida for dinner and drinks on the sand.
You are going to love Jicama Fries because they are the perfect alternative to the white potato French Fries.
It made sense to use a sweet vegetable, such as grilled corn, to pair with the watermelon along with crisp and crunchy jicama sticks.
Pour the shredded jicama into a colander lined with a kitchen towel and squeeze as much liquid out as possible.
To serve, place 2 enchiladas on each plate, top with a 1/4 cup jicama slaw, drizzle with crème fraîche and garnish with lime wedges.
A piquant take on the ubiquitous watermelon feta salad, this gets a boost from crunchy jicama, cotija cheese, and an eye - opening dressing.
Any firm fleshy fruit can be used, such as under - ripe bananas, carambolas, Asian pears, and even some vegetables like jicama or cucumber.
My burrito was a huge collard wrap stuffed with jicama fries, sprouts with their nut meat (it may have been sunflower seed based but I forgot to ask).
Then they're wrapped in wheat tortillas over a bed of greens, drizzled with spiced sour cream, and topped with fresh corn and jicama salsa for crunch.
Chef Romero reimagined the simple taco recipe with this modern Mexican interpretation; succulent duck confit on a bed of jicama tortilla and avocado mousse all topped with an orange - cherry salsa.
I've only tried jicama raw & i liked the flavor & the crunch; just haven't purchased it again.
Place the shredded jicama in a large bowl and generously sprinkle with 1 teaspoon salt, stir and then set aside.
I like to do parallel stripes, and I often start with beets in the center, placing jicama on one side and oranges on the other.
Cut jicama horizontally into 1 / 2 - inch thick slices.
I now have a new addition to the no - cook meal solutions — Four No - Cook Jicama Wraps!
Serve the dressing on shrimp salad, chicken salad or mixed greens; add diced jicama and fresh cilantro leaves to the salad for even more flavor.
Place jicama in several layers of paper towel and squeeze it to remove all excess water.
I see jicama at the grocery store all the time but never knew what to do with it!
Mix yogurt with salsa to make jicama sticks.
1/2 small red cabbage, very thinly sliced 1/2 small green cabbage, very thinly sliced 1 cup grated jicama (use large holes on a box grater) 2 serrano peppers, or one jalapeno, minced (more to taste) 4 scallions, sliced 3 tablespoons lime juice 1 tablespoon brown rice vinegar, or apple cider vinegar 1/2 cup diced fresh pineapple 1/2 cup chopped cilantro pinch cumin 1/4 teaspoon salt Black pepper to taste
Salads Asparagus, Radish and Arugula Salad (Spring Salad Based) Black Lentil Salad with Radishes and Herbs Salad with Cherries and Grilled Asparagus Spicy Watermelon Jicama Salad Spring Citrus Salad Tomato Basil Mozzarella Salad Winter Citrus Kale Salad
2 ears of corn — grilled 1 medium jicama — sliced into cubes or small matchsticks 2 ripe, sweet mangos — cut into small cubes ground chipotle — to taste (optional) 1 - 2 limes 1 bunch cilantro 1 - 2 ripe but firm avocados — cubed your favorite taco shells hot sauce of choice
If that doesn't sound appealing to you or you can't find jicama then feel free to leave it out.
Mini Strawberry Rosewater Pavlovas from Beard and Bonnet Pink Lemonade Thumbprint Cookies from Fifteen Spatulas Roasted Blueberry and Lemony Yogurt Popsicles from Tasty Yummies Frozen Lemonade with Rose Water from The Lemon Bowl Grilled Carrots with Mint Almond Pesto from Heather Christo Persian Saffron Pudding from Tori Avey S'more Brownies from What's Gaby Cooking Jicama Pops from ¡ Hola!
Toss jicama with cilantro, lime juice, remaining tablespoon oil, and salt and pepper to taste in a small bowl.
I have often used jicama as a substitution for potatoes in latkes or hash browns and it worked beautifully in this recipe as well.
never used jicama before either, thanks for sharing a great recipe!
You could try jicama instead, it would be less sweet but still crunchy in the recipe.
2 tablespoons coconut oil, divided 3 pounds beef stew meat, trimmed of fat 1 medium yellow onion, thinly sliced 2 cloves garlic, minced 2 teaspoons peeled and minced fresh ginger 1 (13.5 - ounce) can full - fat coconut milk 1/3 cup tomato paste 1/2 cup red curry paste 2 tablespoons fish sauce 2 teaspoons fresh lime juice 2 teaspoons sea salt 2 cups broccoli florets 2 cups julienned carrots 1 cup peeled and julienned jicama Fresh cilantro
Steam strips of jicama until they are tender.
Combine jicama, cabbage, onion, cilantro, 1 tablespoon lime juice, and 1/8 teaspoon kosher salt in a bowl.
Serve with fresh jicama sticks or your favorite organic tortilla chips.
Combine 1 (10 - ounce) package romaine lettuce with 2 cups orange sections and 1 cup julienne - cut peeled jicama.
The «veggie» scale says large jicama.
Place cabbage on the bottom of your serving dish, top with jicama grapefruit mix.
In fact, some cooks substitute jicama for water chestnuts in Asian recipes.
salt and pepper 2 tbsp lime juice 2 cloves garlic, minced 5 ancho chile peppers 3 guajillo chile peppers 3 cups warm chicken stock 2 tomatoes 2 jalapeño peppers 3 tbsp slivered almonds 3 tbsp sesame seeds 1 tbsp olive oil 1 stick cinnamon (3 ″ long) 1 ripe plantain, peeled and chopped 1 cup chopped fresh or drained canned pineapple 1/2 cup chopped jicama 3 tbsp cilantro
Well, have you ever tried eating Jicama?
Ingredients: Jicama Rice or Cauliflower Rice 1 tsp sea salt 2 tsp rice wine vinegar 1 cup shiitake mushrooms, cut into strips 1 1/2 TBSP sesame oil 1 1/2 TBSP coconut aminos 3 raw (untoasted) nori (seaweed wraps) 2 cucumbers, julienned 1 avocado, sliced ⅛ red cabbage, sliced Sunflower sprouts Instructions: Place the rice substitute in a mixing... Read More»
a b c d e f g h i j k l m n o p q r s t u v w x y z