Sentences with phrase «jicama as»

I bet that it would take really well with jicama as well!!

I have often used jicama as a substitution for potatoes in latkes or hash browns and it worked beautifully in this recipe as well.

If you pour lemon juice over the sunchoke / jicama as is done in the recipe, they won't turn dark.

Note: you can also use a large slice of jicama as a tortilla as well!

Not exact matches

I made this delicious jicama slaw the other day as a side salad.

Jicama is a sweet turnip that is used quite often in Vietnamese cuisine (as well as in Mexican food) and it mimics the texture of pork skin.

It's a mix of fried Asian ingredients such as tofu, taro, potatoes, jicama and fine vermicelli noodles.

If using jicama, transfer it onto several layers of paper towels and pat to remove as much excess liquid as you can.

He investigated inclusion of probiotics — live microorganisms found in fermented foods such as yogurt — but settled for prebiotics, which are non-digestible soluble fibers and are found in soybeans, inulin sources (such as Jerusalem artichoke, jicama and chicory root), raw oats, unrefined wheat, unrefined barley and yacon.

As to prebiotics, I can pull high - nutrition dandelion greens out of my yard, or use jerusalem artichokes («sunchokes»), jicama, and other more nutritious prebiotic - containing foods.

Other low carb veggies substitutes for potatoes can be made as chips on a low carb diet are parsley root, kohlrabi, turnip, swede, eggplant, radish, and jicama.

The recipe is simple, as is production, and this gives me a wonderful reason to buy jicama and radishes.

My daughter is making the dressing right now as a dip for jicama just to snack on.

I served this up as an appetizer with fresh veggies — English cucumbers, raw asparagus, jicama and carrot sticks.

Using a Y - peeler or sharp paring knife peel the tough skin off the jicama, being careful to keep its round shape as much as possible.

Any firm fleshy fruit can be used, such as under - ripe bananas, carambolas, Asian pears, and even some vegetables like jicama or cucumber.

Food historians speculate that because early civilizations in South America depended on bland tuber crops like such as manioc, jicama, and potatoes, dried chiles were crushed or ground into powders and added to the cooked tubers to spice them up.

We enjoyed cherries in our quinoa breakfast bowls, whipped up a refreshing artichoke dip with spinach and avocado, tossed together grilled corn and jicama with sweet watermelon for a salad that was as spicy as it was refreshing, cooled off with both pistachio and (fresh) mint ice cream pops, and a strawberry hot fudge sundae that will go down in Scott and I's books for life.

Sprinkle the sausage / mushroom mixture evenly over the jicama, covering it as completely as possible.

Pour the shredded jicama into a colander lined with a kitchen towel and squeeze as much liquid out as possible.

No stranger to jicama, I have enjoyed mostly in Mexican - inspired dishes: a raw burrito and as a cranberry - jicama salsa.

In fact, the new Test Kitchen menu will give guests the opportunity to explore the fusion of Japan and Mexico through an artful blend of seasonal ingredients, with tempting dishes such as achiote shrimp tempura roll made with avocado, jicama, chile, limon, chile toreado aioli and charred scallion; octopus aguachile tiradito with ginger green chile broth, white soy, Asian pear, avocado, nori and sesame; teriyaki pork belly gorditas «sliders» with crispy masa, Oaxaca cheese, guacamole, caramelized pineapple and pickled chilies, as well as kabayaki glazed lamb shank barbacoa with ginger, chiles, tamarind, arroz verde and pickled vegetable.

This was my first encounter with jicama, which is actually a root vegetable from Mexico that is also referred to as a «yam bean» or «Mexican turnip».

>> Eat your fruits and veggies — many have a high water content, such as: watermelon, strawberries, grapefruit, melon, cabbage, cucumbers, beets, jicama, tomatoes, broccoli, lettuce.

The district is nervous to try the change but willing as long as I don't go crazy (and by crazy, they said no quinoa, tofu, or jicama).

Other good choices include low - fat, high - fiber foods such as fruits (like apples, oranges, and berries) and raw vegetables (like carrots, jicama, and red pepper strips) for healthy snacks.

In the Boulder school district's five production kitchens, cooks peel, slice and chop fresh vegetables such as celery, cucumbers, carrots, red pepper and jicama and ship them off in plastic containers called «fish tubs» to satellite kitchens in 48 schools.

You can mix in other vegetables as well, such as shredded carrots and thinly sliced jicama.

Serve with an array of fresh vegetables such as bell pepper strips, jicama, summer squash, and cherry tomatoes.

Also keep an eye out for prebiotic - rich leafy greens and dandelion greens, as well as jicama, Jerusalem artichoke, and asparagus.

This is what I make on a typical week as «raw materials» for Hot Plates: 2 - 3 pounds grilled chicken thighs 2 - 3 pounds browned ground meat 1 large cabbage, steam - sautéed 1 large spaghetti squash, roasted 1 large cauliflower, riced in the food processor 2 pounds green beans, steam - sautéed 1 dozen hard - boiled eggs 1 - 2 jicama, peeled and cut into matchsticks Olive Oil Mayo

Eat as much as you want of these veggies, any time: artichoke, arugula, asparagus, bell peppers, bok choy, broccoli, broccoli rabe, Brussels sprouts, cabbage, cauliflower, chard, Chinese cabbage, collard greens, cucumber, daikon, eggplant, fennel, garden cress, green beans, jicama, kale, kohlrabi, komatsuna (Japanese mustard spinach), leeks, lettuces, mizuna, mushrooms, mustard greens, onions, radishes, spinach, tomatoes, yellow summer squash, watercress, zucchini

For added flavor and texture wrap your roll - up around vegetable spears, such as asparagus, cucumber or jicama.

Jicama, also known as «yam bean» in its origin, Mexico, provides 44 % of your daily intake of vitamin C. Because an onion's antioxidant activity is determined by its potency, I chose to use a very strong smelling one.

This Jicama Salad changes things up and pairs well as a side dish for almost anything — fish, chicken, steak, tofu, you name it.

Apart from chicory root, there are other natural sources of inulin such as Jerusalem artichoke, banana, garlic, jicama, onion or yacon.

Jicama: The recipe called for chicory root, which I didn't have, so I put this is as another great prebiotic; I'm sure you could use either but the jicama was great so I recommeJicama: The recipe called for chicory root, which I didn't have, so I put this is as another great prebiotic; I'm sure you could use either but the jicama was great so I recommejicama was great so I recommend it.

Inspired by these Mexican botanas, I like to arrange long strips of jicama in tequila shot glasses and bring them to the table as an amuse - bouche.

Pumpkin, squash, and jicama are included, as well as kale, broccoli, yams, and berries.