Sentences with phrase «jicama on»

I like to do parallel stripes, and I often start with beets in the center, placing jicama on one side and oranges on the other.

Not exact matches

Substitute celery for the jicama, add oranges or apples, and you have a lower - fat take on a Waldorf salad.

Place cabbage on the bottom of your serving dish, top with jicama grapefruit mix.

Love the jicama with lime juice, salt & chili — had it in an airline lounge in DF and I wish I have this on my flights all the time!

Just in time to get me in the mood for DF, they included a massive Jicama — and Jicama reminds me of all the fresh, bright, raw vegetable dishes we loved on our first trip to DF two years ago.

Serve on Rodelle's Spice Mix flour tortillas with our fresh and tasty Jicama Salad.

Enter jalapeño, jicama, cilantro, and Mexican spices, offsetting watermelon's sweetness somewhat, and you have a unique twist on tomato - based gazpacho.

Posted in 68 days of Gourmet, Big Green Egg, Blogging Events, Fish, Healthy, Mexican, tagged avocado, gourmet magazine, grilling, Healthy, jicama, Mexican, summer dinner, tacos, tex - mex, Tuna on April 15, 2010 1 Comment»

I've drooled over all the jicama «taco» recipes on Pinterest, but I've never been able to slice my jicama that thin (cause I'm not losing a finger on the mandolin)!

Raw Vegan Jicama Nachos — A meatless, non-dairy take on the quintessential patio happy hour food!

I've been having this love affair with jicama for a while now, you've probably seen some of the posts here and on Instagram — this is one of my favorite, Three No - Cook Jicama Recipes for Sjicama for a while now, you've probably seen some of the posts here and on Instagram — this is one of my favorite, Three No - Cook Jicama Recipes for SJicama Recipes for Summer.

The first thing that caught my eye on their menu was the salad made with organic mixed greens, cucumber, radish, jicama, mango and peanuts.

The crunchy sweetness makes it fantastic on its own and even better in a jicama slaw or a sweet and spicy salsa like this one.

Other low carb veggies substitutes for potatoes can be made as chips on a low carb diet are parsley root, kohlrabi, turnip, swede, eggplant, radish, and jicama.

Cookin» Canuck's No - Bake Carrot Cake Granola Bites -LCB- Low Sugar & Gluten - Free -RCB- Cookin» Canuck's Jicama & Carrot Slaw with Honey - Lime Dressing Three Beans on a String's Moroccan Carrot & Sweet Potato Fries Inspiralized's Honey Ginger Tofu & Carrot Rice with Bok Choy

My daughter is making the dressing right now as a dip for jicama just to snack on.

To make the jicama tortillas, either place the jicama discs in a steamer basket over boiling water for 3 minutes or place them in a microwave - safe bowl with 2 tablespoons water, cover, and microwave on high for 3 minutes.

To serve, place 2 enchiladas on each plate, top with a 1/4 cup jicama slaw, drizzle with crème fraîche and garnish with lime wedges.

a) Pork Carnitas Spinach Salad + Creamy Kale Ranch Dressing b) Mexican Chop Salad + Honey Lime Vinaigrette c) Jicama Chicken Salad + Blueberry Balsamic Dressing or... Read more» about And My Super Exciting On - Cloud - Nine News is...

Peel jicama, place a box grater on layered paper toweling; grate jicama.

Fresh and flavorful, this cucumber and jicama slaw recipe, with an Asian flair, is great on its own or tucked inside of tacos.

Some of my jicama fries, after baking, did become soft all the way through, but just to let you know before hand, most will be soft on the outside and slightly crisp on the inside.

Lay all the slices jicama pops out on a cutting board and squeeze the lime all over on both sides.

1/2 small red cabbage, very thinly sliced 1/2 small green cabbage, very thinly sliced 1 cup grated jicama (use large holes on a box grater) 2 serrano peppers, or one jalapeno, minced (more to taste) 4 scallions, sliced 3 tablespoons lime juice 1 tablespoon brown rice vinegar, or apple cider vinegar 1/2 cup diced fresh pineapple 1/2 cup chopped cilantro pinch cumin 1/4 teaspoon salt Black pepper to taste

Serve the dressing on shrimp salad, chicken salad or mixed greens; add diced jicama and fresh cilantro leaves to the salad for even more flavor.

Julienne the jicama using a mandolin, or a knife if you feel like brushing up on your knife skills.

Jicama (a mild veggie similar to water chestnuts) and carrots (which contain around 87 percent water) add some crunch to this morning - appropriate take on spring rolls.

Our focus on fruits starts with our Jicama and Orange Salad, spiced with New Mexican red chile powder.

Place jicama, cucumbers, and hearts of palm cut sides up on cutting board and squeeze lime halves over.

Food historians speculate that because early civilizations in South America depended on bland tuber crops like such as manioc, jicama, and potatoes, dried chiles were crushed or ground into powders and added to the cooked tubers to spice them up.

Sprinkle on melons, watermelon, orange, cucumbers, jicama, mango, papaya, cor on the cob and more.

This salad was inspired by a trip to Mexico City, where vendors on every street corner would sell plastic cups of jicama, melon, cucumber, or carrots seasoned with salt, dried chile or hot sauce, and a squeeze of fresh lime.

Chef Romero reimagined the simple taco recipe with this modern Mexican interpretation; succulent duck confit on a bed of jicama tortilla and avocado mousse all topped with an orange - cherry salsa.

They jump on the red bell peppers, the jicama, the snap peas and the cherry tomatoes.

In those which do not have a salad bar (which is most of them) we offer a different fresh vegetable, cut up and in individual servings, several days a week — baby carrots, jicama, zucchini sticks, cucumber, celery — and new this year, sitting right on the mainline is a bin with a plex dome on top that holds fresh dark leafy greens like romaine, or broccoli, once a week.

Add the broccoli, carrots, and jicama during the last 30 minutes of cooking on high or the last hour on low.

The Gluten Free Week: Gluten - Free Lori has her Jicama Watermelon Salad on her menu this week.

It's wonderful on chips or tacos, if you want to be super healthy it also tastes great on sliced cucumbers and jicama.

This is what I make on a typical week as «raw materials» for Hot Plates: 2 - 3 pounds grilled chicken thighs 2 - 3 pounds browned ground meat 1 large cabbage, steam - sautéed 1 large spaghetti squash, roasted 1 large cauliflower, riced in the food processor 2 pounds green beans, steam - sautéed 1 dozen hard - boiled eggs 1 - 2 jicama, peeled and cut into matchsticks Olive Oil Mayo

Pile on a plate with raw veggies — I like cucumber slices, jicama sticks, green pepper strips, and carrots because they're cool and sweet in contrast to the spicy tuna.

Snack on vegetables like celery, carrots, cucumber, jicama, lettuce, snow peas, squash, zucchini, yams, and asparagus.

SERVE Pass on the potato chips and lighten up today's meal with a blueberry, strawberry, and jicama salsa.

We are excited to see what you've been working on this week but first let's check out some favorites from last week: Painted Vinyl Floor Cherished Bliss Whimsical Girl's Room Taryn Whiteaker Painted Pallet Art By Angie @ The DecoArt Blog Jicama Salad with Asian Vinaigrette Cooking on the Front Burner Marie... View Post

Back on the boat, our hosts had been working hard preparing lunch: delicious grilled chicken with peppers and onions, cilantro rice, black beans, jicama slaw, and handmade tortillas.

Veggie and Hummous Dip Plate for two — $ 25 Healthy & fresh appetizer to enjoy on our sunny patio or your private deck (Deluxe King rooms)-- assorted fresh veggies (baby carrots, zucchini, cherry tomatoes, jicama, mushrooms, celery) with hummous dip, pita bread or whole wheat crackers.