Sentences with phrase «jicama salsa»

SERVE Pass on the potato chips and lighten up today's meal with a blueberry, strawberry, and jicama salsa.

Then they're wrapped in wheat tortillas over a bed of greens, drizzled with spiced sour cream, and topped with fresh corn and jicama salsa for crunch.

No stranger to jicama, I have enjoyed mostly in Mexican - inspired dishes: a raw burrito and as a cranberry - jicama salsa.

The jicama salsa is a great addition.

Okay, that marinade looks wonderful but the jicama salsa is really what has me drooling!

I ended up tossing it in a festive bowl with a simple cranberry jicama salsa and a chili - spiked butternut squash gravy / sauce.

Not exact matches

Gazpacho Salsa Pineapple Mango Salsa cucumber mango tomato pineapple bell pepper jicama red onion red onion parsely red...

It was absolutely fantastic and we would eat endless pots of beans and totopos, eggs, orange wedges, cucumbers, jicama, soups, you name it, this salsa was the excuse to prepare anything and everything.

VANDAL's signature dishes include Pressed New York Hot Pretzel (American Kobe tartare, smoked aioli, pickled mustard seeds), Crunchy Jicama Shell Tostadas (butternut squash, avocado, crispy kale, salsa verde), Chicken Katsu & Hong Kong Egg Waffles (with braised collard greens), and Greek Donuts (honey ice cream, candied pistachio).

Filed Under: Appetizers, Snacks Tagged With: Beans, black bean, corn, healthy, jicama, salsa, Snack, vegan, vegetarian

-LSB-...] Skewers with Lime Marinade, Feeding Big Queso Bacon Burgers with Avocado Salsa, Barbara Bakes Grilled Chicken Recipe with Jicama & Orange Salsa, Cookin» Canuck Pressure Cooker BBQ Baby Back Ribs, Pressure Cooking Today Queso Bacon -LSB-...]

Now I am wishing i had leftover jicama to make this salsa.

The best reverse lookup and people finder program Posted in Grilled Chicken Recipes Tags: Chicken, Cooking, food, Grilled, Jicama, Orange, Recipe, Salsa, With -LSB-...]

-LSB-...] Canuck's Jicama, Black Bean & Corn Salsa Cookin» Canuck's No - Bake Carrot Cake Granola Bites -LCB- Low Sugar -RCB- Cookin» -LSB-...]

I really like that your salsa include jicama... I've never used that in a recipe, but this sounds like the perfect one to try.

The crunchy sweetness makes it fantastic on its own and even better in a jicama slaw or a sweet and spicy salsa like this one.

The earthiness of the marinated and grilled chicken is lightened up by the bright and crunchy jicama and orange salsa.

15 - Minute Cauliflower and Corn Tacos Vegetable Black Bean Mexican Skillet Easy Pico de Gallo Mushroom Arugula Tostada with Avocado Cream Spicy Black Bean Quinoa Patties Nopales, Black Bean, and Potato Rolled Tacos with Smoky Taco Cream Spicy «Refried» Lentil Dip Single - Serve Mexican Tortilla Pizza Tempeh Tacos with White Cabbage and Fresh Salsa Lentil and Refried Bean Taquitos Grilled Plantains Cheese and Potato Enchiladas Skillet Style Cheese Dip Black Bean Burgers Fried Puffy Tacos - Seitan Chorizo and Black Bean Chipotle Bro Tacos Roasted Garlic and Chia Guacamole Stacked Veggie and Smoky Black Bean Enchilada Panko - Crusted Squash Tacos with Creamy Jalapeno Lime Sauce Mango Jicama Salad Roasted Sweet Potato and Plantain Burritos Deconstructed Bean and Veggie Enchiladas Baked Taquitos with Black Beans and Sweet Potatoes Mango Asparagus Tacos with Massaged Kale

The salsa: In a medium bowl, gently stir together the jicama, orange pieces, orange juice, red jalapeno pepper and cilantro.

Filed Under: Entrees, Poultry Recipes Tagged With: barbecue, barbeque, chicken, grilled, healthy, jicama, orange, recipe, salsa

Cookin» Canuck's Jicama, Black Bean & Corn Salsa Cookin Canuck's Asian Cucumber & Jicama Slaw La Petit Eats» Collard Green Grilled Fish Tacos Host the Toast's Spicy Baked Jicama Fries Taste, Love & Nourish's Watermelon Jicama Salad with Queso Fresco & Honey - Lime Vinaigrette

I really liked the crunch of the grilled tortilla and the jicama, but the fish, zucchini and salsa were bland overall.

-LSB-...] I want to try: skinny Meyer lemon mousse, seared shrimp salad with jicama, strawberries, and avocado, raspberry creme brulee, mango salsa, raspberry banana smoothie, ham and pineapple fried -LSB-...]

The crowning jewel of the dish is the California Avocado Pineapple Salsa, which combines seven ingredients from the produce department (California Avocados, pineapple, jicama, red onion, jalapeño, lime and cilantro) with seasonings, vinegar and a splash of tequila.

Both the jicama and corn bring a natural sweetness to this salsa, so I just added a drop or two of agave nectar to round out the tanginess of the fresh lime juice.

Whip up this jicama, black bean and corn salsa for a healthy, low calorie snack or serve it over grilled chicken or fish for an awesome meal!

Even if you don't want to try these nachos, I highly recommend eating guacamole and salsa with thinly sliced jicama instead of chips.

She said she didn't know what to do with all the tomatillos except make salsa, so I gave her the recipe for this Tomatillo Albondigas Soup and one for a Jicama, Mango and Fresh Tomatillo Salad.

For the salsa · 1 cup fresh or frozen corn kernels (from about 1 ear of corn) · tablespoons fresh lemon juice (from about 1 lemon) 2 tablespoons olive oil 1 (15 - ounce) can black beans, drained and rinsed · 1 cup peeled and chopped jicama (about 8 ounces) · 2 plum tomatoes, cored, seeded and chopped 2 scallion, light green and white parts only, finely chopped cup finely chopped fresh parsley leaves · Salt and freshly ground pepper

Chef Romero reimagined the simple taco recipe with this modern Mexican interpretation; succulent duck confit on a bed of jicama tortilla and avocado mousse all topped with an orange - cherry salsa.

To prepare the salsa, in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro.

There are a few vegetable fermentation recipes in the recipe chapter at the back of the book — brine, spiced brine, basic sauerkraut, spiced asparagus, sweet cippolini onions, kimchi, jicama pickle, pickled garlic, pickled salsa.

Corvina ceviche with lemongrass and coconut served in a halved avocado Green mango and jicama salad with toasted peanuts and spicy peanut dressing Grilled wahoo with fresh tomato - coconut salsa & julienned zucchini Ginger lime crème brulle»