Sentences with phrase «jicama tortilla»

Top with salt, pepper, romano cheese and serve over any salad green, in a collard wrap with more veggies, or in a jicama tortilla!

Chef Romero reimagined the simple taco recipe with this modern Mexican interpretation; succulent duck confit on a bed of jicama tortilla and avocado mousse all topped with an orange - cherry salsa.

I have tip for perfectly pliable jicama tortillas in my Fed & Fit book (take a peek at the Barbacoa recipe).

To make the jicama tortillas, either place the jicama discs in a steamer basket over boiling water for 3 minutes or place them in a microwave - safe bowl with 2 tablespoons water, cover, and microwave on high for 3 minutes.

We love these spicy beef tacos, made with paleo - approved jicama tortillas!

Not exact matches

Serve on Rodelle's Spice Mix flour tortillas with our fresh and tasty Jicama Salad.

Divide arugula, jicama mixture and avocado among tortillas, arranging evenly down center of each.

Note: you can also use a large slice of jicama as a tortilla as well!

I revisited this jicama obsession when I noticed that my grocery store started stocking jicama «tortillas» in their produce department.

15 - Minute Cauliflower and Corn Tacos Vegetable Black Bean Mexican Skillet Easy Pico de Gallo Mushroom Arugula Tostada with Avocado Cream Spicy Black Bean Quinoa Patties Nopales, Black Bean, and Potato Rolled Tacos with Smoky Taco Cream Spicy «Refried» Lentil Dip Single - Serve Mexican Tortilla Pizza Tempeh Tacos with White Cabbage and Fresh Salsa Lentil and Refried Bean Taquitos Grilled Plantains Cheese and Potato Enchiladas Skillet Style Cheese Dip Black Bean Burgers Fried Puffy Tacos - Seitan Chorizo and Black Bean Chipotle Bro Tacos Roasted Garlic and Chia Guacamole Stacked Veggie and Smoky Black Bean Enchilada Panko - Crusted Squash Tacos with Creamy Jalapeno Lime Sauce Mango Jicama Salad Roasted Sweet Potato and Plantain Burritos Deconstructed Bean and Veggie Enchiladas Baked Taquitos with Black Beans and Sweet Potatoes Mango Asparagus Tacos with Massaged Kale

Serve with fresh jicama sticks or your favorite organic tortilla chips.

Just go grab the largest jicama you can find at the grocery store, give the outside a good scrub, then patiently slice thin «tortillas» out.

I replaced the traditional tortilla with lightly blanched collard green leaves for a low carb option, and topped them with a crunchy, sweet mango - jicama slaw and creamy avocado - YUMSVILLE.

I really liked the crunch of the grilled tortilla and the jicama, but the fish, zucchini and salsa were bland overall.

Serve this healthy makeover with tortilla chips or sliced jicama for dipping.

Cherry tomatoes Jicama slices Broccoli florets, blanched Miniature carrots Flour tortilla wedges

Standout dishes include Guacamole con Chorizo y Queso Guacamole clásico, chipotle queso, Mexican chorizo, crema fresca, potato chips; Ensalada de Berros Watercress, grapefruit, jicama, chocolate vinaigrette; Enchiladas Dobladas Mexican cheeses, avocado, shredded cabbage, chile guajillo sauce; Dorado en Hoja de Plátano Banana leaf grilled Mahi - Mahi, black bean puree, banana leaf, pineapple habanero salsita; and a choice of Tacos O Quesadillas with a variety of fillings, including Atún Seared sesame tuna, tortilla crispies, shredded cabbage, Sriracha aioli, and de Cerdo Braised pork belly, pineapple, chipotle aioli.

Then they're wrapped in wheat tortillas over a bed of greens, drizzled with spiced sour cream, and topped with fresh corn and jicama salsa for crunch.

Menu Description: «Chopped lettuce, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips, and Monterey Jack cheese tossed together in our herb ranch dressing.

Even I'd love this lunch of cheese quesadillas, pineapple, avocado, tortilla chips and jicama sticks.

Chicken tortilla soup with avocado, paired with jicama - green apple slaw, jalapeno - lime vinaigrette

I used frozen chicken breasts chunks seasoned with my favorite Mexican spices along with black beans, lettuce, tomatoes, jicama, cheese, fresh corn kernels, avocado slices and tortilla strips.

Back on the boat, our hosts had been working hard preparing lunch: delicious grilled chicken with peppers and onions, cilantro rice, black beans, jicama slaw, and handmade tortillas.

This is their version of shrimp tacos, with a thin slice of jicama instead of a tortilla shell.