Though the car
jiggles slightly around town, at higher speeds there's a well - judged suppleness to the damping.
Bake pie, rotating halfway through and covering edges with foil if they brown too much before filling is done, until filling is set around edge but center
jiggles slightly, 55 — 65 minutes.
Cook until custard is set around the edges but
jiggles slightly in the middle, around 10 - 15 minutes (wrapped in foil) in the steamer or 12 to 17 minutes in the oven at 350 degrees.
Bake pie until filling is set around the edges but
jiggles slightly in the center when shaken, 25 — 30 minutes.
Cook egg, flipping occasionally with slotted spoon, until white is opaque and firm and yolk is plump and
jiggles slightly to the touch, 3 — 3 1/2 minutes more.
Bake the tart until the sides are set (they may puff slightly) and the middle still
jiggles slightly when you tap the pan, 30 to 35 minutes.
Bake until filling is puffed and center
jiggles slightly when pie is gently shaken, 35 to 40 minutes.
Bake until the center of the pie is firm but still
jiggles slightly when shaken, about 15 to 20 minutes.
It will still
jiggle slightly in the center if you shake it gently.
The center will
jiggle slightly even when it's done.
Put the molds on a rimmed baking sheet and bake until the cakes have puffed up a bit, the tops are barely set and the cakes still
jiggle slightly when shaken, 7 to 9 minutes (better under - baked than overbaked).
The center will still
jiggle slightly.
Bake the tart, rotating the pan occasionally, for 20 to 25 minutes, until the filling is just set - it should still
jiggle slightly in the center when the pan is shaken.
Bake uncovered 55 to 65 minutes or until top is light golden brown (center will
jiggle slightly).
Bake 20 - 25 minutes, or until they only
jiggle slightly when you move the pan.
Cake will
jiggle slightly in center.
The pie may still
jiggle slightly in the center but will be mostly set.
Pour mixture into prepared cake pan and bake until puffed and just set in center (center will
jiggle slightly when pan is nudged), about 40 minutes.
Not exact matches
Bake for 50 minute to 1 hour, until the pudding starts to brown on the top a when the pan is nudged it
jiggles only just
slightly.
When its done, it will just start to go golden around the edges, start pulling away from the pan, and won't
jiggle when wiggled
slightly.
Bake tart, on cookie sheet, 20 to 25 minutes or until tart puffs and custard
jiggles only
slightly in center.
Bake for 40 - 50 minutes, until center only
slightly jiggles when shaken.
Bars are done when the center
jiggles just
slightly when the pan is jostled.
(You'll know it's done when it
jiggles only
slightly, if at all.)
Lift the cutter off of the dough,
slightly jiggling if the dough is stuck.
Bake for 35 - 40 minutes or until the edges are
slightly golden, and when you move the pan, the center of the dish does not
jiggle.
Center will be set but might
slightly jiggle when nudged.
Reduce oven temperature to 375 °F and continue to bake until crust is golden brown and filling
jiggles only
slightly in the center, 40 - 45 minutes.
Bake 45 minutes, or until tart is golden brown and Filling is set but
slightly jiggles when tapped.
Remove when mostly firm and center
jiggles only
slightly.
Bake until tops are firm but cakes wobble
slightly when
jiggled, 13 — 15 minutes.
Bake pie until filling no longer
jiggles and is starting to
slightly puff around the edges, 15 — 20 minutes.
Pour into the pie pan, bake for 25 to 35 minutes, or until top is
slightly browned and middle doesn't
jiggle.
Once the top of the cheesecake
jiggles only
slightly, remove from the oven and allow cheesecake to cool
slightly in water bath before removing springform pan to a wire rack.
Bake for 28 - 30 minutes, or until topping has browned and filling
jiggles only
slightly.
The four - cylinder engine up front has been
jiggled into a
slightly offset position to accommodate the electric motor, while the battery pack has been packaged beneath the rear seat and the gas tank has been shuffled to the rear.
With the 100 - year - old solid oak china cabinet and sideboard tied down, that rough, bouncy ride definitely smoothed out, to which my toddler can testify as we bounded back down my parents» dirt road: His cheeks wobbled like Jell - O on the way there, only
slightly jiggled on the return.
You can
jiggle them up and down a bit depending on how you choose your zero, but the trends are the same, constant slope line to 1990, constant slope line after, but
slightly less steep.