Sentences with phrase «jiggles when»

Just be prepared for the jiggles when jabbing at the screen in this orientation.

Bake at 300 ° for 1 hour and 15 minutes or until a 3 - inch circle in the center of the cheesecake barely jiggles when the side of the pan is tapped.

Cook until custard is set but center still jiggles when dish is nudged, 20 — 25 minutes longer.

Bake 45 minutes, or until tart is golden brown and Filling is set but slightly jiggles when tapped.

Bake for 40 - 45 minutes, or until set and center no longer jiggles when checked.

Bake cake until golden brown and the center no longer jiggles when shaken, 60 — 70 minutes.

You can tell your quiche is done when the crust is a light - golden brown and the filling no longer jiggles when you move the quiche pan back and forth.

Bake until the top is firm and the filling no longer jiggles when shaken, about 90 minutes.

Pull the crust out of the oven, pour over the lime mixture, and return the pan to the oven for another 30 minutes, or until the center no longer jiggles when you shake the pan.

Bake until the center no longer jiggles when you shake the pan and the top has browned, approx. 1 hour.

Bake 18 - 22 minutes, until the center of the filling just barely jiggles when the pan is jostled.

Bake on the bottom rack for an additional 20 - 30 minutes, until cheesecake just barely jiggles when the pan is jostled.

Bake it for 40 minutes, just until it no longer jiggles when the pan is jostled.

Bake the cheesecake until the outside is mostly set and the middle just barely jiggles when you shake the pan, about 1 hour.

Bake for 40 - 50 minutes, until center only slightly jiggles when shaken.

Bars are done when the cheesecake layer barely jiggles when the pan is jostled.

Bake at 375 for 30 minutes, then lower the temperature to 350 and bake for 20 - 30 more minutes, or until the center just barely jiggles when you shake the pan a little bit.

Does the center jiggle when you take it out of the oven?

When its done, it will just start to go golden around the edges, start pulling away from the pan, and won't jiggle when wiggled slightly.

You'll know the cheesecake is done when the center is firm and doesn't jiggle when shaken.

Bake your spinach quiche for 45 - 55 minutes, or until the crust is a beautiful light - golden brown, and the filling does not jiggle when you tilt the pan back and forth.

Center will be set but might slightly jiggle when nudged.

Set in the center means that it doesn't appear wet, or jiggle when it's shaken, Lauren.

At this point the pie should be set up and the middle shouldn't jiggle when you gently shake the pie.

-- simple design that rocks baby without the need for batteries or an electric outlet — quiet, since it operates without power and motors — allows baby to self soothe, by jiggling when baby moves — mesh fabric lets you easily keep an eye on baby — small footprint and neutral design allows it to fit in anywhere in your home — quick and easy to assemble — folds flat for storage or travel — lightweight (13 lbs)-- fabrics meet Oeko - Tex Standards and are machine washable

Normally, you only see quantum - mechanical jiggling when you look at objects the size of atoms and molecules, but we are moving into a domain where we see the centers of mass of these big mirrors jiggle quantum - mechanically.

Once thought of as mere packing peanuts whose job it was to keep neurons from jiggling when we jog, astrocytes are now understood to provide critical hands - on support and guidance to neurons, enhancing their survival and shaping the shared connections between them that define the brain's labyrinthine circuitry.

It's FINE if you have some jiggle when you wiggle.

Bake for 20 - 30 minutes, checking occasionally after the 20 minutes to see if the center has set (it shouldn't jiggle when you gently shake the pan).

At one point they just started jiggling when I walked.

Bake for 35 - 45 minutes or until the center of the bars are set and don't jiggle when you move the pan.

If you see jiggling when walking, your pet is probably overweight.

Not exact matches

Bake for 50 minute to 1 hour, until the pudding starts to brown on the top a when the pan is nudged it jiggles only just slightly.

Once the blondies just barely (and I do mean barely) jiggle in the center when the pan is jostled, they're done.

Blondies are done when the middle jiggles just barely when the pan is jostled.

They are done when you shake them gently and they jiggle, but are not too soft or liquidy in the middle.

The center will jiggle slightly even when it's done.

When I make this cake today, I bake it until it looks set, with really no jiggle at all — so if you ever feel brave enough to try again, please be sure to bake it until it reaches that point.

The pie is done when the filling is no longer liquid and you can shake the sheet pan and the pie filling no longer jiggles.

Place the pan in the oven and bake for 35 to 55 minutes, depending on the size of your custard cups, until the custard just barely jiggles in the center when moved.

When the pie in done, the edges should be firm with little bit of a jiggle in the middle of the pie.

Put the molds on a rimmed baking sheet and bake until the cakes have puffed up a bit, the tops are barely set and the cakes still jiggle slightly when shaken, 7 to 9 minutes (better under - baked than overbaked).

Anyway, they're done when they're nice and golden on top and pretty firm to the touch — you don't want any jiggle in the middle with these gems!

Bake the cake until the center is just barely wobbly in the center when the pan is jiggled, 55 to 58 minutes.

Bake the tart, rotating the pan occasionally, for 20 to 25 minutes, until the filling is just set - it should still jiggle slightly in the center when the pan is shaken.

Remove crust from oven and pour filling on top of hot crust and return to oven and bake for an additional 15 - 18 minutes or until filling is set when pan is carefully jiggled.

You'll know it is ready when it doesn't jiggle in the middle.

Bars are done when the center jiggles just slightly when the pan is jostled.

(You'll know it's done when it jiggles only slightly, if at all.)

Bake until the center of the pie is firm but still jiggles slightly when shaken, about 15 to 20 minutes.