Sentences with phrase «job in a local restaurant»

Michael Gold is what some would call a foodservice lifer, having started in the business during his formative years at the age of 15 by taking a job in a local restaurant.

Not exact matches

One of my first jobs was bussing tables at a local restaurant in the Lake of the Ozarks.

This particular idea began two summers ago, when my oldest had a summer job at a natural restaurant (the Wild Tomato) in a local tourist town.

The 8,000 - square - foot Prairieville restaurant is projected to open in mid-January, adding roughly 150 great new jobs to the local economy.

The restaurant will create over 85 jobs in the local community.

The 4,000 - square - foot restaurant is tentatively projected to open in April 2017, bringing roughly 75 new jobs to the local economy.

In addition to revenue generated from taxes, there is also a potential economic boon based upon the creation of thousands of legal sports betting - related jobs and millions of tourists that are sure to flock to the bars, restaurants and local establishments in the surrounding areaIn addition to revenue generated from taxes, there is also a potential economic boon based upon the creation of thousands of legal sports betting - related jobs and millions of tourists that are sure to flock to the bars, restaurants and local establishments in the surrounding areain the surrounding areas.

In summer 2017 the ground will open, and bring with it dozens of new flats, restaurants, shops and bars, providing hundreds of jobs and an invaluable boost to the local economy.

Such a theme park would create about 1,000 jobs, bring in additional tax revenues and aid local restaurants and small businesses, county officials told the newspaper.

«DEMA (The Department of Environment and Maritime Affairs) has done a great job of monitoring fish sold to the country's fish plants,» said Ulman; «However, it seems they have not always had enough staff to monitor seafood being sold or given to locals and tourists, whether that be at the dock, in shops, or in restaurants.»

I believe that she can do a better job in explaining about Krakow's history and bring us to restaurants that serve great local dishes.

She explains that with her full schedule of honors classes, a dual enrollment in a local community college, and a weekend waitressing job at her parents» restaurant, she is never home long enough to talk on the phone during the day.

Having a regular source of income certainly helps, though the type of work is typically low paid - like jobs in bars, restaurants or in local shopping malls.

One job seeker was trying to get the job of a waiter in one of the local restaurants.

This job includes a wide variety of activities in a number of different work environments ranging from local bars and restaurants to party and hotel venues.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations